Description
Breakfast dreams come alive with classic Fluffy Pancake magic, whisking together simple ingredients for a morning masterpiece. Golden stacks of comfort await, promising delightful bites that bring pure breakfast joy to your plate.
Ingredients
Scale
Main Ingredients (Dry):
- 1 1/2 cups (190 grams) all-purpose flour
- 3 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
Wet Ingredients:
- 1 1/4 cups (300 milliliters) milk
- 1 egg
- 3 tablespoons (45 milliliters) melted butter
Instructions
- Sift the dry ingredients together in a spacious mixing vessel, ensuring a uniform blend of flour, leavening agent, sweetener, and seasoning.
- Whisk the liquid components in a separate container, incorporating dairy, beaten egg, liquefied butter, and aromatic extract until smooth and homogeneous.
- Gently fold the liquid mixture into the dry ingredients, stirring with minimal manipulation to prevent gluten development and maintain a tender texture.
- Prepare a non-stick skillet or griddle, warming it to medium temperature (approximately 375°F) and lightly coating with cooking spray or butter.
- Using a measuring scoop, deposit batter onto the heated surface, allowing each pancake approximately 3-4 inches in diameter.
- Monitor the cooking surface, waiting for tiny bubbles to emerge and pop across the pancake’s surface, indicating the ideal moment for flipping.
- Execute a precise turn, cooking the reverse side until achieving a golden-brown complexion and ensuring complete internal cooking.
- Transfer the finished pancakes to a warming plate, maintaining temperature and preventing moisture accumulation.
- Present immediately, accompanied by warm maple syrup, fresh berries, whipped cream, or preferred complementary garnishes.
Notes
- Ensure ingredients are at room temperature for smooth mixing and even incorporation.
- Avoid overmixing the batter; lumps are okay and help create fluffy, tender pancakes.
- Use a non-stick skillet or griddle with low to medium heat to prevent burning and achieve golden-brown color.
- Customize by adding blueberries, chocolate chips, or nuts directly into the batter for extra flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 281 kcal
- Sugar: 6 g
- Sodium: 363 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.3 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 74 mg