The Juiciest Big Boys Fresh Strawberry Pie Recipe Ever

Summer’s sweet nostalgia dances through this big boys fresh strawberry pie, promising delectable memories with every slice.

Ripe berries burst with sunshine-kissed flavor, ready to enchant your taste buds.

Generations of bakers have cherished this classic dessert, perfecting its delicate balance.

Local farmstand strawberries create magic when nestled into a buttery, flaky crust.

Creamy layers meld together, whispering stories of family gatherings and lazy afternoon treats.

Each forkful promises a journey through pure, unadulterated deliciousness that will transport you to childhood kitchens.

Your next dessert adventure starts right here with this irresistible pie that screams summer celebration.

Big Boy’s Strawberry Pie – Fruity Reasons To Smile

• Savor Fresh Seasonal Delight: Capture the essence of summer with this vibrant strawberry pie that showcases peak-season berries in their most delicious form.
• Quick and Simple Preparation: Whip up this dessert with minimal cooking skills, using basic ingredients and straightforward steps that anyone can master in the kitchen.
• Crowd-Pleasing Dessert: Perfect for summer gatherings, potlucks, and family celebrations where you want to impress without spending hours in the kitchen.
• No-Bake Cooling Comfort: Enjoy a refreshing dessert that sets in the refrigerator, making it an ideal treat for warm weather when you want something sweet without turning on the oven.

Strawberry Pie Ingredient Essentials For Pie Lovers

• Fresh Strawberries: Bright red berries that create the main filling and star of the pie.
• Pre-Baked Pie Crust: Crisp base that holds the strawberry filling and provides a delicious foundation.

• Sugar: Adds sweetness and helps create the glossy pie filling.
• Cornstarch: Natural thickener that helps the filling set properly.
• Water: Helps dissolve and combine the sugar and cornstarch.

• Lemon Juice: Adds a slight tangy brightness and helps balance the sweetness.
• Strawberry Gelatin: Provides additional flavor and helps the filling set with a beautiful shine.

• Whipped Cream: Light and fluffy topping that complements the fresh strawberry flavor.

Steps To Bake Big Boy’s Strawberry Pie

Step 1: Prepare Pie Crust

Grab a pre-baked pie shell and ensure it’s completely cooled.

This sets the perfect foundation for your fruity masterpiece.

Step 2: Create Glossy Strawberry Coating

• Sugar
• Cornstarch
• Water

Whisk these ingredients together and cook over medium heat.

Stir continuously until the mixture transforms into a thick, glossy sauce that coats the back of your spoon.

Step 3: Enhance Flavor Profile

• Fresh lemon juice
• Strawberry gelatin powder

Stir vigorously until the gelatin dissolves completely, creating a vibrant and glossy strawberry sauce.

Step 4: Arrange Fresh Strawberries

Carefully place whole or halved fresh strawberries inside the pre-baked pie crust.

Arrange them in a beautiful, even layer that covers the entire bottom of the pie shell.

Step 5: Pour Strawberry Glaze

Gently drizzle the warm strawberry glaze over the arranged strawberries.

Ensure every berry gets coated with the shiny, sweet mixture.

Step 6: Chill and Set

Transfer the pie to the refrigerator and let it rest for a minimum of 4 hours.

The glaze will set, creating a firm, glossy finish.

Step 7: Serve and Enjoy

When ready to serve, top with fluffy whipped cream.

Slice and enjoy this gorgeous strawberry pie that bursts with fresh, summery flavors.

Strawberry Pie Baking Tips For Perfect Slice

• Cover the pie with plastic wrap before refrigerating to prevent absorbing other food odors and maintain the pristine strawberry flavor.
• Select ripe, deep red strawberries without bruises or soft spots for the most vibrant and sweet pie filling.
• Stir gelatin thoroughly to avoid lumps and ensure a smooth, glossy glaze that coats strawberries evenly.
• Pre-bake the pie crust and let it cool completely before adding strawberries to maintain a crisp, flaky texture.
• Use a sharp, clean knife dipped in hot water to create clean, beautiful pie slices that showcase the strawberry layers.

Fresh Twists For Big Boy’s Strawberry Pie

• Gluten-Free Berry Bonanza: Replace traditional pie crust with a gluten-free almond flour crust, using mixed berries like raspberries and blueberries alongside strawberries.
• Low-Sugar Summer Sensation: Substitute sugar with stevia or monk fruit sweetener, and use sugar-free gelatin to create a diabetic-friendly version of the pie.
• Vegan Berry Dream: Create a graham cracker crust using coconut oil, use agar-agar instead of gelatin, and replace sugar with agave nectar for a plant-based alternative.
• No-Bake Chilled Fruit Delight: Skip the pie crust entirely and layer fresh strawberries in parfait glasses, topping with a chilled gelatin mixture for a lighter, quicker dessert option.

Strawberry Pie Served For Summertime Gatherings

• Berry Bliss Presentation: Top the pie with a cloud of freshly whipped cream and sprinkle some finely chopped mint leaves for a burst of color and refreshing flavor.
• Dessert Duo Delight: Serve alongside a scoop of vanilla bean ice cream to complement the pie's sweet and tangy strawberry filling.
• Breakfast Twist: Enjoy a slice with a morning coffee or as a weekend brunch centerpiece, paired with a light yogurt parfait.
• Garnish Glamour: Decorate the pie with whole fresh strawberries and a delicate drizzle of chocolate sauce for an elegant touch that elevates the dessert's visual appeal.

Storing Big Boy’s Strawberry Pie Just Right

• Store the pie in an airtight container or cover with plastic wrap in the refrigerator for up to 3 days. Keep the whipped cream separate until serving.
• Carefully wrap the pie tightly in plastic wrap and aluminum foil. Freeze for up to 1 month. Note that the texture may slightly change upon thawing.
• Cut individual slices and place them in sealed containers. This prevents the entire pie from being exposed to air multiple times.
• Best enjoyed cold. If desired, let the pie sit at room temperature for 10-15 minutes before serving to soften slightly and enhance flavor.

FAQs

• How do I know if my cornstarch mixture is properly thickened?

When you’re cooking the sugar, cornstarch, and water mixture, it should coat the back of a spoon and leave a clear path when you run your finger through it. The mixture will look glossy and feel slightly heavy.

• Can I use frozen strawberries instead of fresh?

Fresh strawberries work best for this recipe. Frozen strawberries release too much liquid and can make the pie filling runny and less firm. If you must use frozen, drain them completely and pat dry before using.

• Why did my pie filling turn out runny?

This usually happens if you don’t cook the cornstarch mixture long enough or if you didn’t use the exact measurements. Always follow the recipe precisely and cook until the mixture is thick and glossy.

Big Boys Fresh Strawberry Pie Recipe

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4.6 from 40 reviews

• Total Time: 27 minutes
• Yield: 8 1x

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Description

Sweet summer memories come alive with big boys fresh strawberry pie, a nostalgic dessert brimming with ripe, juicy berries nestled in a flaky crust. Creamy, luscious, and irresistibly simple, you’ll savor each refreshing slice of this classic American treat.

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Ingredients

Scale 1x2x3x

Pie Base:

• 1 pre-baked 9-inch pie crust

Fresh Fruit:

• 1 quart (4 cups / 946 milliliters) fresh strawberries, hulled and halved

Filling and Binding Ingredients:

• 1 cup (200 grams) granulated sugar
• 3 tablespoons cornstarch
• 1 cup (240 milliliters) water
• 1 tablespoon lemon juice
• 1 small box (3 ounces / 85 grams) strawberry gelatin

Topping:

• Whipped cream (optional)

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Instructions

1. Select a perfectly pre-baked pie crust and carefully layer whole fresh strawberries inside, creating an attractive arrangement that covers the entire base.
2. Combine sugar, cornstarch, and water in a saucepan, whisking thoroughly to eliminate lumps.
3. Simmer the mixture over medium heat, continuously stirring until the liquid transforms into a glossy, thick consistency that coats the back of a spoon, approximately 5-7 minutes.
4. Remove the thickened mixture from heat and immediately incorporate lemon juice and strawberry gelatin, stirring until completely dissolved and uniform.
5. Gently cascade the vibrant, translucent glaze over the arranged strawberries, ensuring even coverage and minimal disruption of the fruit’s placement.
6. Transfer the pie to the refrigerator and allow it to set completely, which typically requires 3-4 hours of chilling.
7. Once set, garnish with dollops of fresh whipped cream just before serving to enhance the pie’s visual appeal and add a creamy contrast to the bright, fruity filling.

Notes

• Choose ripe, vibrant strawberries for the most intense flavor and natural sweetness in your pie.
• Let the pie set completely in the refrigerator for at least 4 hours to ensure the gelatin firms up properly and creates a perfect slice.
• Consider using a gluten-free pie crust to make this dessert suitable for those with gluten sensitivities, without compromising the delicious taste.
• Swap regular sugar with a low-calorie sweetener like stevia for a lighter version of this classic dessert that still maintains its delightful strawberry essence.

• Prep Time: 20 minutes
• Cook Time: 7 minutes
• Category: Desserts
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 251 kcal
• Sugar: 44 g
• Sodium: 52 mg
• Fat: 5 g
• Saturated Fat: 1 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 53 g
• Fiber: 2 g
• Protein: 2 g
• Cholesterol: 10 mg