The Dreamiest Bing Cherry Freezer Jam Recipe for Summer Bliss

Crafting a delectable Bing cherry freezer jam might seem daunting, but I promise it’s simpler than you think.

Summer’s bounty of dark, plump cherries transforms into a luscious spread with minimal effort.

Sweet preservation techniques require just a few ingredients and basic kitchen tools.

freezer jams capture the intense, fresh fruit flavor better than traditional cooked versions.

No complicated canning process stands between you and this delightful condiment.

Spread this vibrant jam on toast, mix into yogurt, or drizzle over desserts for an instant burst of seasonal joy.

Your taste buds will thank you for this simple culinary adventure.

How to Make Bing Cherry Freezer Jam at Home

Step 1: Prepare Cherries

Rinse the Bing cherries thoroughly under cool water.

Remove the stems and pit each cherry carefully.

Use a cherry pitter or small knife to extract the pits.

Crush the cherries using a food processor or potato masher until they reach a chunky, broken-down consistency.

Step 2: Mix Cherry Base

Combine the crushed cherries in a spacious mixing bowl.

Add granulated sugar and fresh lemon juice.

Gently stir the ingredients together, allowing them to meld and create a juicy mixture.

Let the blend rest for 10 minutes, allowing the flavors to intermingle and the sugar to start dissolving.

Step 3: Incorporate Pectin

Slowly sprinkle freezer jam pectin over the cherry mixture.

Stir continuously to ensure the pectin dissolves completely and integrates smoothly into the fruit base.

Keep stirring for 3 full minutes, which helps activate the pectin and create a consistent texture.

Step 4: Fill Containers

Select clean, freezer-safe containers with tight-fitting lids.

Carefully ladle the jam into each container, leaving approximately half an inch of space at the top to allow for expansion during freezing.

Wipe the rims clean to ensure a proper seal.

Step 5: Set and Store

Allow the filled containers to sit at room temperature for 30 minutes.

This resting period helps the jam set and develop its final consistency.

Transfer containers to the refrigerator, where the jam will keep for up to 3 weeks.

Alternatively, place in the freezer for long-term storage up to 1 year.

Pro Tips for Smooth and Delicious Cherry Freezer Jam

• Use a cherry pitter tool or a paperclip to quickly and cleanly remove cherry pits without messy hands.
• Pulse cherries in a food processor for consistent texture, or use a potato masher for a more rustic, chunky jam.
• Stir pectin slowly and steadily to prevent clumping, ensuring a smooth and well-incorporated jam.
• Divide jam into smaller containers for convenient portioning and easier thawing when needed.
• Adjust sugar quantity slightly for desired sweetness, but keep proportions close to original recipe for proper setting.

Fun Variations to Try with Bing Cherry Freezer Jam

• Sour Cherry Swap: Replace Bing cherries with tart Montmorency cherries for a more tangy, vibrant jam that packs a punch.
• Low-Sugar Version: Reduce sugar by half and use a low-sugar pectin to create a healthier, less sweet preserve that highlights the cherry's natural flavor.
• Spiced Cherry Preserve: Add ground cinnamon, nutmeg, or cardamom during the mixing stage to create a warm, aromatic jam perfect for autumn spreads.
• Boozy Cherry Kick: Incorporate a splash of kirsch or bourbon during the mixing process for an adult-friendly version with deeper, more complex notes.

Serving Suggestions for Enjoying Bing Cherry Freezer Jam

• Sweet Breakfast Bliss: Spread this vibrant Bing cherry jam on warm, buttery toast or golden-brown waffles for a delightful morning treat.
• Dessert Delight: Swirl the jam into creamy yogurt, drizzle over vanilla ice cream, or use as a topping for cheesecake to elevate your dessert experience.
• Cheese Pairing Perfection: Complement soft brie or sharp cheddar with this homemade jam for an elegant appetizer or charcuterie board accent.
• Baking Boost: Mix the jam into muffin batter, use as a filling for thumbprint cookies, or create a fruity glaze for pound cake to add a burst of cherry flavor.

How to Store Bing Cherry Freezer Jam for Long Life

• Store the jam in airtight containers in the fridge for up to 3 weeks. Keep away from strong-smelling foods to prevent flavor transfer.
• Transfer jam to freezer-safe containers, leaving 12 inch headspace. Freeze for up to 1 year, ensuring containers are tightly sealed to prevent freezer burn.
• Move frozen jam to the refrigerator overnight for gradual thawing. Use within 1 week after thawing for best flavor and texture.
• Gently warm small portions in the microwave using short 10-second intervals, stirring between each interval to ensure even heating.

FAQs

• What makes Bing cherries ideal for this freezer jam?

Bing cherries have a rich, sweet flavor and deep red color that creates a vibrant, delicious jam with natural sweetness and beautiful appearance.

• Do I need special equipment to make this jam?

No, you only need basic kitchen tools like a food processor or potato masher, mixing bowl, and clean freezer-safe containers to create this simple jam.

• Is freezer jam different from traditional cooked jam?

Yes, freezer jam preserves more fresh fruit flavor and color since it doesn’t require cooking, resulting in a brighter, fresher taste compared to traditional heat-processed jams.

• Can I reduce the sugar in this recipe?

While sugar helps with preservation and texture, reducing it might affect the jam’s consistency and shelf life, so it’s best to follow the recipe measurements for best results.

Sweet and Tangy Bing Cherry Freezer Jam You’ll Adore

• Savor Quick Homemade Goodness: Create delicious jam without complicated cooking techniques, perfect for anyone wanting fresh, flavorful preserves with minimal kitchen skills.
• Preserve Summer's Bounty: Capture the rich, sweet taste of Bing cherries at peak ripeness, enjoying their intense flavor long after the season ends by transforming them into a versatile spread.
• Freeze and Enjoy Later: Store your homemade jam in the freezer for months, giving you a convenient way to have a delectable treat ready whenever a craving strikes or unexpected guests arrive.
• No-Cook Culinary Magic: Skip traditional heat-intensive canning methods and whip up this recipe in mere minutes, making it ideal for busy home cooks who want fresh, vibrant jam without spending hours in the kitchen.

Ingredients Needed for Bing Cherry Freezer Jam

• Bing Cherries: Sweet summer cherries that provide the rich, deep red color and fruity base for the jam.

• Granulated Sugar: Helps balance the tartness of the cherries and contributes to the jam's sweetness and preservation.

• Freezer Jam Pectin: Specialized pectin that allows the jam to set without cooking, preserving the fresh fruit flavor and bright color.
• Lemon Juice: Adds a subtle tartness and helps activate the pectin for proper jam consistency.

Bing Cherry Freezer Jam Recipe

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4.7 from 13 reviews

• Total Time: 15 minutes
• Yield: 8 1x

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Description

Sweet homemade Bing cherry freezer jam delivers fresh summer flavor without canning complications. Delicate fruit preserves offer simple preservation with maximum flavor for dessert lovers and home cooks.

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Ingredients

Scale 1x2x3x

Fruits:

• 4 cups Bing cherries

Sugar and Sweeteners:

• 1.5 cups granulated sugar

Stabilizers and Acids:

• 0.25 cups lemon juice
• 1 packet (1.59 ounces / 45 grams) freezer jam pectin

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Instructions

1. Thoroughly cleanse and remove pits from Bing cherries, then pulverize them using a food processor or potato masher into a coarse texture.
2. Transfer crushed cherries into a spacious mixing vessel, integrating sugar and lemon juice. Allow the mixture to rest and macerate for 10 minutes, enabling flavors to meld.
3. Introduce freezer jam pectin gradually, stirring meticulously to ensure complete dissolution throughout the mixture.
4. Continue whisking for approximately 3 minutes until the consistency transforms, becoming slightly more viscous and uniformly blended.
5. Carefully transfer the jam into sanitized, freezer-compatible containers, maintaining approximately 1/2 inch of vacant space at the top to accommodate potential expansion during freezing.
6. Position containers at ambient room temperature, permitting the jam to stabilize and set for a precise 30-minute duration.
7. Relocate containers to refrigeration, where the jam will remain viable for up to 21 days, or alternatively, transfer to freezer storage for extended preservation up to 12 months.

Notes

• Gently crush cherries to maintain some texture and prevent turning into a complete puree for a more rustic jam consistency.
• Use fresh, ripe Bing cherries at peak season for the most vibrant flavor and natural sweetness.
• Consider reducing sugar for a lower-sugar version or substituting with honey for a different flavor profile.
• Opt for low-sugar pectin if you want to decrease overall sugar content while maintaining proper jam setting.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Snacks, Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 132 kcal
• Sugar: 32 g
• Sodium: 2 mg
• Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 33 g
• Fiber: 1 g
• Protein: 0.5 g
• Cholesterol: 0 mg