Description
Savor southern comfort with this Bird Dog sandwich, where crispy chicken meets zesty condiments between perfectly toasted bread. Hearty layers of flavor blend seamlessly, inviting you to enjoy a classic regional delicacy that satisfies deeply.
Ingredients
Scale
Protein:
- 2 chicken tenders
- 2 slices bacon
- 1 slice cheddar cheese
- 1 slice American cheese
Bread:
- 1 hot dog bun
- 1 sandwich roll
Condiments and Toppings:
- 2 tablespoons honey mustard
- Optional: lettuce
- Optional: tomato
- Optional: pickles
Instructions
- Lightly toast the hot dog bun until it reaches a delicate golden hue, ensuring a crisp exterior.
- Nestle the fully cooked chicken tenders into the warm, toasted bun, positioning them centrally.
- Carefully arrange crisp, sizzling bacon strips directly atop the chicken tenders, creating a savory layer.
- Gently place a slice of cheese over the bacon, then quickly melt using a broiler or microwave for 10-15 seconds until the cheese becomes soft and slightly bubbly.
- Elegantly drizzle honey mustard or your preferred sauce across the melted cheese, allowing it to cascade over the sandwich’s components.
- Enhance the sandwich with optional fresh garnishes like crisp lettuce leaves, juicy tomato slices, or tangy pickle rounds, then serve immediately while still warm.
Notes
- Choose a sturdy hot dog bun that can hold all the ingredients without falling apart.
- Toast the bun until it’s crispy and golden brown to add extra texture and prevent sogginess.
- Use pre-cooked chicken tenders or quickly pan-fry fresh ones for a crispier exterior.
- Cook bacon until extra crispy to provide a satisfying crunch and smoky flavor.
- Select a melty cheese like cheddar or provolone that complements the chicken and bacon.
- Experiment with different sauces like ranch, BBQ, or spicy mayo for unique flavor variations.
- For a lighter version, swap regular bacon with turkey bacon and use grilled chicken breast.
- Add fresh herbs like chopped chives or parsley for a burst of freshness and color.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Lunch, Dinner, Snacks
- Method: Broiling
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 550 kcal
- Sugar: 5 g
- Sodium: 950 mg
- Fat: 35 g
- Saturated Fat: 12 g
- Unsaturated Fat: 20 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 40 g
- Cholesterol: 110 mg