Hearty Biscuits & Gravy Casserole Recipe: A Comforting Classic

Southern kitchens have long celebrated this hearty biscuits & gravy casserole that brings comfort straight to your plate.

Layers of flaky buttermilk biscuits nestle between rich, creamy gravy packed with savory sausage.

Breakfast champions know this dish delivers pure morning magic without complicated techniques.

Mornings feel instantly warmer when you pull this golden-topped masterpiece from the oven.

Crispy edges and tender centers promise a satisfying meal that will make everyone gather around the table.

Hungry diners won’t be able to resist diving into this classic Southern-style casserole that turns ordinary ingredients into something extraordinary.

You’ll want to make extra – trust me.

Why Biscuits & Gravy Casserole Is A Southern Favorite

• Conquer Breakfast Complexity: Simple steps transform basic ingredients into a mouthwatering morning feast that looks like a professional chef created it.
• Crowd-Pleasing Comfort: Perfect for large family gatherings, weekend brunches, or potluck events where everyone craves hearty, satisfying flavors.
• Customize with Creativity: Swap sausage for bacon, add different cheese varieties, or include diced vegetables to personalize this versatile breakfast masterpiece.
• Minimal Prep, Maximum Flavor: One-pan cooking method reduces kitchen cleanup while delivering rich, layered tastes that will have everyone asking for seconds.

Biscuits & Gravy Casserole Ingredient List

• Breakfast Sausage: A flavorful, hearty protein that provides a rich and savory base for the casserole.
• Biscuits: A classic Southern staple that creates a comforting and tender foundation for the dish.
• Eggs: A binding ingredient that helps set the casserole and adds nutritional value.
• Cheddar Cheese: A sharp and melty cheese that adds creamy texture and bold flavor.

• Butter, Flour: Key ingredients for creating a smooth and flavorful roux that thickens the gravy.
• Milk, Heavy Cream: Dairy components that provide a rich and creamy base for the gravy.

• Salt, Black Pepper: Essential seasonings that enhance the overall flavor profile of the casserole.
• Chives: A fresh herb that adds a light, oniony garnish and bright color to the finished dish.
• Cooking Spray or Butter: Used to grease the baking dish and prevent sticking.

How To Put Together Biscuits & Gravy Casserole

Step 1: Prep the Oven and Baking Dish

Crank up the oven to a toasty 350°F. Grab a 9×13-inch baking dish and give it a generous coating of butter or cooking spray, making sure every nook and cranny is covered.

Step 2: Brown the Sausage

Tumble the breakfast sausage into a large skillet. Cook over medium-high heat, breaking it into crumbly bits. Let it sizzle until it’s completely browned with zero pink showing, about 8-10 minutes.

Step 3: Drain the Sausage

Transfer the cooked sausage to a paper towel-lined plate, letting the excess grease drip away. Keep a touch of those flavorful drippings in the skillet.

Step 4: Whip Up the Roux

In the same skillet, melt butter and whisk in flour. Stir constantly to create a smooth, golden roux. Let it cook for 2-3 minutes until it smells irresistibly nutty.

Step 5: Create Creamy Gravy

Slowly pour in milk and heavy cream, whisking like a pro to banish any lumps. Season with salt and black pepper, stirring until the gravy becomes thick and velvety.

Step 6: Layer the Biscuits

Chop biscuits into bite-sized pieces. Spread them out in a single, cozy layer across the prepared baking dish.

Step 7: Add Sausage and Gravy

Scatter the cooked sausage evenly over the biscuit layer. Pour the warm, luxurious gravy, making sure it blankets the entire surface.

Step 8: Incorporate Eggs

In a separate bowl, whisk eggs until they’re smooth and well-combined. Gently pour the eggs over the casserole, ensuring an even distribution.

Step 9: Cheese It Up

Sprinkle a generous handful of shredded cheddar cheese across the top, creating a golden, melty blanket.

Step 10: Bake to Perfection

Slide the casserole into the oven, leaving it uncovered. Bake for 35-40 minutes until the top turns a gorgeous golden brown and the center is set and bubbling.

Step 11: Rest and Garnish

Pull the casserole out of the oven and let it rest for 10 minutes. Sprinkle some freshly chopped chives on top for a pop of color and flavor.

Step 12: Serve and Enjoy

Slice into this mouthwatering breakfast casserole and serve it warm. Get ready for a flavor explosion that’ll make your morning absolutely spectacular!

Tips For Making Biscuits & Gravy Casserole Even Better

• Select the Right Sausage: Choose high-quality breakfast sausage with good fat content for maximum flavor and richness in the casserole.
• Drain Sausage Thoroughly: Pat cooked sausage with paper towels to remove excess grease, preventing a soggy dish and maintaining a crisp texture.
• Prevent Lumpy Gravy: Whisk milk and cream slowly into the roux, stirring constantly to create a smooth, silky gravy without unwanted clumps.
• Enhance Cheese Flavor: Use freshly shredded cheddar cheese instead of pre-packaged for better melting and a more intense cheesy taste.
• Make Ahead Option: Assemble the casserole the night before, refrigerate, and bake in the morning for a stress-free breakfast preparation.

Ways To Change Up Biscuits & Gravy Casserole

• Vegetarian Breakfast Casserole: Replace sausage with crumbled plant-based sausage or sautéed mushrooms and spinach for a meat-free version.
• Gluten-Free Option: Substitute regular biscuits with gluten-free biscuits or cornbread cubes to make the casserole celiac-friendly.
• Spicy Southwest Remix: Add diced green chiles, pepper jack cheese, and sprinkle crushed red pepper flakes for a zesty southwestern-inspired variation.
• Low-Carb Alternative: Use cauliflower or almond flour biscuits instead of traditional biscuits, reducing overall carbohydrate content while maintaining delicious flavor profile.

Pairings That Work With Biscuits & Gravy Casserole

• Pair Spicy Bloody Mary: Kick off the morning with a zesty tomato-based cocktail that complements the rich, savory casserole. The drink's tangy heat cuts through the dish's creamy texture.
• Serve Fresh Orange Juice: Bright, citrusy orange juice provides a refreshing contrast to the heavy, hearty breakfast casserole. Its natural sweetness balances the salty sausage and cheese.
• Match Crisp Green Salad: Add a light, fresh side salad with mixed greens and a light vinaigrette. The salad's crispness and acidity help offset the casserole's richness and provide a nutritional balance.
• Complement Cold Brew Coffee: Smooth, slightly bitter cold brew coffee enhances the breakfast casserole's robust flavors. Its cool temperature and bold profile create a perfect morning meal companion.

How To Store Biscuits & Gravy Casserole Properly

• Transfer cooled casserole to an airtight container or tightly wrap with plastic wrap. Keep refrigerated for up to 3-4 days, maintaining best flavor and texture.
• Wrap casserole securely in plastic wrap and aluminum foil. Freeze for maximum 2 months. Label container with date to track freshness.
• Preheat oven to 350°F. Cover casserole with foil to prevent drying. Warm for 15-20 minutes until heated through, checking internal temperature reaches 165°F.
• Cut desired portion and place on microwave-safe plate. Heat in 30-second intervals, stirring between each interval. Stop when thoroughly warm, typically 1-2 minutes total.

Common Questions About Biscuits & Gravy Casserole

• What are the key ingredients in this breakfast casserole?

The key ingredients are breakfast sausage, biscuits, eggs, milk, heavy cream, cheddar cheese, and seasonings like salt and black pepper.

• Can I use a different type of meat instead of sausage?

Yes, you can substitute breakfast sausage with ground turkey, bacon, or ham for a different flavor profile.

• Is this recipe good for meal prep?

Absolutely! You can prepare this casserole ahead of time and refrigerate overnight before baking, making it perfect for busy mornings.

• How can I make this recipe vegetarian?

Replace the sausage with plant-based meat alternatives or sautéed vegetables like bell peppers and mushrooms to maintain a similar texture and flavor.

Biscuits & Gravy Casserole Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 31 reviews

• Total Time: 1 hour 5 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Southern comfort meets breakfast bliss in this hearty Biscuits & Gravy Casserole that brings family together around the table. Creamy sausage gravy and tender biscuits create a comforting morning meal you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 8 biscuits
• 1 lb ground breakfast sausage
• 4 large eggs
• 2 cups whole milk

Dairy & Seasoning:

• 1/2 cup heavy cream
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1 tsp black pepper
• 1 tsp salt

Garnish & Optional:

• 1 cup shredded cheddar cheese
• 2 tbsp chopped fresh chives

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350°F and generously grease a 9×13-inch baking dish with butter or cooking spray.
2. Crumble the breakfast sausage into a large skillet and cook over medium-high heat until completely browned and no pink remains, approximately 8-10 minutes.
3. Transfer the cooked sausage to a paper towel-lined plate to drain excess grease, reserving some drippings in the skillet.
4. In the same skillet with sausage drippings, melt butter and whisk in flour to create a smooth roux, cooking for 2-3 minutes until golden and fragrant.
5. Gradually pour in milk and heavy cream, continuously whisking to prevent lumps and create a creamy, thick gravy. Season with salt and black pepper.
6. Cut biscuits into bite-sized pieces and arrange them as a single layer across the prepared baking dish.
7. Evenly distribute the cooked sausage over the biscuit layer, then pour the warm gravy mixture completely covering the surface.
8. Whisk eggs in a separate bowl, then gently pour over the entire casserole, ensuring even distribution.
9. Sprinkle shredded cheddar cheese across the top of the casserole.
10. Bake uncovered for 35-40 minutes until the top turns golden brown and the center is set and bubbling.
11. Remove from oven and let rest for 10 minutes before garnishing with chopped chives.
12. Slice and serve warm, enjoying the hearty breakfast casserole.

Notes

• Prep Ahead: Chop biscuits and cook sausage the night before to reduce morning cooking time and stress.
• Make It Lighter: Substitute turkey sausage and use low-fat milk to create a healthier version without sacrificing flavor.
• Gluten-Free Option: Replace regular flour with gluten-free flour blend and use gluten-free biscuits to accommodate dietary restrictions.
• Spice It Up: Add red pepper flakes or cayenne to the gravy for those who enjoy a kick of heat in their breakfast dish.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 610
• Sugar: 2 g
• Sodium: 1100 mg
• Fat: 47 g
• Saturated Fat: 20 g
• Unsaturated Fat: 21 g
• Trans Fat: 1 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 24 g
• Cholesterol: 190 mg