Savory Chicken Cordon Bleu Meatloaf Recipe: A Cheesy Twist

Crafting a delectable chicken cordon bleu meatloaf brings comfort food to an entirely new level of deliciousness.

Crispy breadcrumbs and melted cheese promise a mouthwatering twist on classic meatloaf.

Swiss and ham nestled inside create surprising pockets of rich flavor.

Unexpected ingredients merge traditional techniques with contemporary cooking styles.

Home kitchens will buzz with excitement as this dish emerges golden and fragrant from the oven.

Comfort meets creativity in a recipe that guarantees smiles around the dinner table.

You won’t be able to resist cutting into this savory masterpiece.

Why Chicken Cordon Bleu Meatloaf Is A Flavorful Mashup

• Customize with Ease: Switch up ingredients like different meats or cheeses to match your taste preferences and pantry availability.
• Quick Weeknight Winner: Minimal prep work and straightforward mixing make this chicken meatloaf a perfect solution for busy families seeking a satisfying dinner.
• Family-Friendly Flavor Fusion: Combine kid-approved ingredients like ham and cheese with nutritious ground chicken, creating a meal everyone will enjoy without complicated cooking techniques.
• Meal Prep Champion: Prepare extra portions for future lunches or freeze individual slices for convenient grab-and-go protein options during hectic weeks.

What Ingredients You’ll Need For Chicken Cordon Bleu Meatloaf

• Ground Chicken: A lean protein that forms the primary foundation of the meatloaf.
• Diced Ham: Adds rich, savory flavor and additional protein to the meat mixture.
• Shredded Swiss Cheese: Provides creamy texture and a subtle nutty taste throughout the loaf.

• Eggs: Help bind the ingredients together and create a cohesive texture.
• Milk: Adds moisture and helps keep the meatloaf tender and soft.

• Garlic Powder, Salt, Black Pepper: Classic seasonings that boost the overall taste profile.
• Breadcrumbs: Help absorb moisture and provide structural support to the meatloaf.
• Chopped Parsley: Adds a fresh herb note and subtle green color.

• Dijon Mustard: Introduces a tangy and sharp flavor layer across the meatloaf.
• Non-Stick Cooking Spray: Ensures easy removal of the meatloaf from the pan.

How To Make Chicken Cordon Bleu Meatloaf From Scratch

Step 1: Warm Up The Oven

Fire up your oven to a toasty 375°F and grab a standard loaf pan. Coat every inch with non-stick cooking spray so nothing sticks.

Step 2: Mix Meat Magic

• Ground chicken
• Diced ham
• Shredded swiss cheese

Blend these ingredients until they’re best friends.

Step 3: Create A Flavor Explosion

• Garlic powder
• Salt
• Black pepper

Step 4: Add Texture Boosters

Softly fold breadcrumbs and chopped parsley into the meat mixture. Be gentle – we want a tender result.

Step 5: Spread The Tangy Goodness

Brush dijon mustard across the entire meat mixture. This adds a zesty punch of flavor.

Step 6: Pack It In

Transfer the mixture into your prepared loaf pan. Press down firmly and smooth the top to create a perfect shape.

Step 7: Bake To Perfection

Slide the pan into the oven. Bake for 55-60 minutes until the internal temperature hits 165°F. Use a meat thermometer to check.

Step 8: Let It Rest

Pull the meatloaf out and let it chill for 10-15 minutes. This helps the juices settle and keeps everything moist.

Step 9: Slice And Serve

Cut into thick, hearty slices. Serve piping hot and enjoy your flavor-packed creation.

Tips That Help With Chicken Cordon Bleu Meatloaf

• Boost Meat Mixture Moisture: Add a splash of chicken broth to prevent dryness and enhance overall flavor depth.
• Prevent Crumbly Texture: Mix ingredients gently and avoid overmixing to maintain a tender, cohesive meatloaf consistency.
• Check Doneness Accurately: Use a reliable meat thermometer to ensure chicken reaches 165°F without overcooking.
• Elevate Flavor Profile: Experiment with different mustard varieties like whole grain or spicy brown for unique taste variations.
• Maximize Leftovers: Store cooled meatloaf in airtight containers for up to 3-4 days, reheating at 350°F for best quality.

Tasty Variations Of Chicken Cordon Bleu Meatloaf

• Gluten-Free Meatloaf: Replace breadcrumbs with gluten-free alternatives like almond flour or crushed gluten-free crackers for a celiac-friendly version.
• Low-Carb Chicken Ham Loaf: Substitute breadcrumbs with finely chopped cauliflower rice or crushed pork rinds to reduce carbohydrate content.
• Mediterranean Fusion Meatloaf: Swap dijon mustard with olive tapenade and add sun-dried tomatoes and feta cheese for a Mediterranean-inspired flavor profile.
• Spicy Southwestern Variation: Incorporate diced green chiles, replace swiss cheese with pepper jack, and use chili powder instead of garlic powder for a zesty kick.

What Goes With Chicken Cordon Bleu Meatloaf

• Pair Crisp White Wine: Sauvignon Blanc's bright, zesty notes perfectly complement the rich, savory chicken and ham meatloaf, cutting through its robust flavors with refreshing acidity.
• Serve Roasted Green Vegetables: Tender asparagus or Brussels sprouts roasted with olive oil and garlic create a vibrant, nutritious side that balances the meatloaf's hearty protein profile.
• Match Tangy Dijon Salad: A light mixed green salad dressed with a dijon vinaigrette echoes the mustard notes in the meatloaf, providing a fresh, palate-cleansing counterpoint to the dense meat dish.

How To Keep Chicken Cordon Bleu Meatloaf Fresh

• Store leftover meatloaf in an airtight container within 2 hours of cooking. Properly sealed, it will stay fresh for 3-4 days in the refrigerator.
• Wrap individual slices or the whole loaf tightly in plastic wrap, then aluminum foil. Freeze for up to 3 months, maintaining optimal flavor and texture.
• Place a single slice on a microwave-safe plate, cover with a damp paper towel to prevent drying. Heat at 50% power for 1-2 minutes, checking temperature periodically.
• Warm slices in a preheated 350°F oven for 10-15 minutes.

FAQs For Chicken Cordon Bleu Meatloaf

• Can I use ground turkey instead of ground chicken?

Yes, ground turkey is an excellent substitute with similar texture and lean protein content.

• How can I ensure the meatloaf stays moist?

Use a meat thermometer to avoid overcooking, and let the meatloaf rest after baking to redistribute juices.

• Is this recipe gluten-free?

No, the breadcrumbs contain gluten. Use gluten-free breadcrumbs or almond flour as an alternative.

• What if I don't have swiss cheese?

Substitute with provolone, mozzarella, or gruyère for similar melting and flavor characteristics.

Bistro Chicken Cordon Bleu Meatloaf Recipe

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4.6 from 24 reviews

• Total Time: 75 minutes
• Yield: 6 1x

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Description

Rich chicken cordon bleu meatloaf brings classic French-inspired comfort to dinner tables. Savory ham and melted Swiss cheese create a delightful twist on traditional meatloaf, promising delicious satisfaction for family meals.

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Ingredients

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Meat and Protein:

• 2 lbs ground chicken
• 4 oz ham, diced
• 4 oz swiss cheese, shredded

Breading and Binding:

• 1 cup breadcrumbs
• 2 large eggs
• 1/4 cup milk

Seasonings and Extras:

• 2 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp dijon mustard
• 1/4 cup parsley, chopped

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Instructions

1. Preheat the oven to 375°F and prepare a standard loaf pan with non-stick cooking spray, ensuring complete coverage.
2. In a spacious mixing bowl, thoroughly combine ground chicken, diced ham, and shredded swiss cheese, mixing until evenly distributed.
3. Create a well in the center of the meat mixture and crack eggs directly into the space, followed by milk, garlic powder, salt, and black pepper.
4. Gently fold breadcrumbs and chopped parsley into the meat mixture, incorporating all ingredients without overmixing to maintain a tender texture.
5. Spread dijon mustard across the surface of the meat mixture, providing a tangy flavor layer throughout the loaf.
6. Transfer the mixture into the prepared loaf pan, pressing firmly and smoothing the top to create an even, compact shape.
7. Place the meatloaf in the preheated oven and bake for approximately 55-60 minutes, or until the internal temperature reaches 165°F when checked with a meat thermometer.
8. Remove from the oven and let the meatloaf rest for 10-15 minutes, allowing juices to redistribute and ensuring a moist final result.
9. Carefully slice the meatloaf into thick, hearty portions and serve immediately while warm.

Notes

• Choose ground chicken with a moderate fat content to ensure the meatloaf stays moist and doesn’t become dry during baking.
• Mix ingredients gently to prevent the meat from becoming tough, which can happen when overworked.
• Substitute ham with turkey bacon or prosciutto for a different flavor profile or lower-sodium option.
• Use gluten-free breadcrumbs to make this recipe suitable for those with gluten sensitivities.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 370
• Sugar: 1 g
• Sodium: 640 mg
• Fat: 16 g
• Saturated Fat: 6 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 39 g
• Cholesterol: 140 mg