Description
Rich chicken cordon bleu meatloaf brings classic French-inspired comfort to dinner tables. Savory ham and melted Swiss cheese create a delightful twist on traditional meatloaf, promising delicious satisfaction for family meals.
Ingredients
Scale
Meat and Protein:
- 2 lbs ground chicken
- 4 oz ham, diced
- 4 oz swiss cheese, shredded
Breading and Binding:
- 1 cup breadcrumbs
- 2 large eggs
- 1/4 cup milk
Seasonings and Extras:
- 2 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp dijon mustard
- 1/4 cup parsley, chopped
Instructions
- Preheat the oven to 375°F and prepare a standard loaf pan with non-stick cooking spray, ensuring complete coverage.
- In a spacious mixing bowl, thoroughly combine ground chicken, diced ham, and shredded swiss cheese, mixing until evenly distributed.
- Create a well in the center of the meat mixture and crack eggs directly into the space, followed by milk, garlic powder, salt, and black pepper.
- Gently fold breadcrumbs and chopped parsley into the meat mixture, incorporating all ingredients without overmixing to maintain a tender texture.
- Spread dijon mustard across the surface of the meat mixture, providing a tangy flavor layer throughout the loaf.
- Transfer the mixture into the prepared loaf pan, pressing firmly and smoothing the top to create an even, compact shape.
- Place the meatloaf in the preheated oven and bake for approximately 55-60 minutes, or until the internal temperature reaches 165°F when checked with a meat thermometer.
- Remove from the oven and let the meatloaf rest for 10-15 minutes, allowing juices to redistribute and ensuring a moist final result.
- Carefully slice the meatloaf into thick, hearty portions and serve immediately while warm.
Notes
- Choose ground chicken with a moderate fat content to ensure the meatloaf stays moist and doesn’t become dry during baking.
- Mix ingredients gently to prevent the meat from becoming tough, which can happen when overworked.
- Substitute ham with turkey bacon or prosciutto for a different flavor profile or lower-sodium option.
- Use gluten-free breadcrumbs to make this recipe suitable for those with gluten sensitivities.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 370
- Sugar: 1 g
- Sodium: 640 mg
- Fat: 16 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 39 g
- Cholesterol: 140 mg