Cozy Black Pepper Chicken With Mushrooms Recipe For Dinner

Spicing up weeknight dinners becomes effortless with this black pepper chicken with mushrooms recipe that promises bold, mouthwatering flavors.

Tender chicken pieces dance with earthy mushrooms in a delightful culinary symphony.

Fragrant aromatics weave magic through each savory bite.

Simple ingredients combine to create something extraordinary without complicated techniques.

Crisp edges and juicy meat ensure satisfaction in every forkful.

Minimal prep work means you can whip up this delectable dish faster than ordering takeout.

Hungry for a quick, delicious meal that impresses?

Dive into this recipe and let your taste buds celebrate!

Black Pepper Chicken with Mushrooms Flavorful Mix

• Quick and Easy Meal: Whip up a delicious dinner in just a few simple steps, perfect for busy weeknights or when you want a satisfying meal without spending hours in the kitchen.
• Flavor-Packed Comfort: Savor the rich, bold taste of black pepper combined with tender chicken and earthy mushrooms, creating a mouthwatering dish that will have everyone asking for seconds.
• Versatile Weeknight Wonder: Adapt this recipe to your liking by swapping ingredients or serving with your favorite side, making it a go-to meal that never gets boring and suits different taste preferences.
• One-Pan Convenience: Minimize cleanup and maximize flavor by cooking everything in a single pan, saving time and effort while delivering a restaurant-quality meal right at home.

Key Ingredients for Pepper Mushroom Chicken

• Chicken: Tender meat that forms the base of this savory dish and absorbs the rich flavors of the sauce.

• Onions, Garlic: Provide a deep, complex flavor foundation for the chicken.
• Mushrooms: Add an earthy and meaty texture to complement the chicken.

• Soy Sauce: Brings a salty and umami depth to the dish.
• Oyster Sauce: Adds a rich, slightly sweet flavor to enhance the overall taste.
• Black Pepper: Delivers a sharp, warm spiciness that gives the dish its signature kick.
• Sugar: Balances the saltiness and adds a subtle sweetness.
• Salt: Enhances the overall seasoning of the dish.
• Chicken Broth: Creates a flavorful liquid base for simmering and developing the sauce.
• Cornstarch: Helps to thicken the sauce and create a glossy, smooth texture.

• Oil: Provides the medium for cooking and prevents sticking.

Cooking Steps for Chicken with Mushrooms

Step 1: Sizzle the Chicken

Heat a skillet over medium-high heat and add oil.

Carefully place sliced chicken into the pan and cook until the pieces develop a beautiful golden-brown color on the outside.

Gently remove the chicken from the pan and set aside.

Step 2: Caramelize Aromatics and Mushrooms

In the same pan, add sliced onions, minced garlic, and mushroom pieces.

Sauté the ingredients until they become soft and develop a rich, slightly golden appearance.

Step 3: Reunite and Season

Return the browned chicken to the pan.

• Soy sauce
• Oyster sauce
• Freshly ground black pepper
• Sugar
• Salt

Stir everything thoroughly to ensure each piece is evenly coated with the delicious seasonings.

Step 4: Create the Sauce

Pour chicken broth into the pan and allow the mixture to simmer gently for about 5 minutes.

This helps the flavors meld together and creates a luscious sauce.

Step 5: Thicken and Perfect

If the sauce seems too thin, create a quick cornstarch slurry by mixing cornstarch with a small amount of water.

Stir this into the pan to achieve a more luxurious, clingy sauce consistency.

Step 6: Serve and Enjoy

Transfer the black pepper chicken and mushrooms to a serving plate.

Accompany with steamed rice or soft noodles for a complete and satisfying meal.

Top Tips for Chicken and Mushrooms

• Select fresh, boneless chicken breasts or thighs for tender, juicy meat that absorbs flavors beautifully.
• Adjust black pepper quantity to match your spice tolerance, grinding fresh peppercorns for more intense, robust flavor.
• Slice mushrooms uniformly and avoid overcrowding the pan to ensure they brown nicely and release natural umami flavors.
• Mix cornstarch with cold water before adding to prevent lumps and create a smooth, glossy sauce that coats the chicken evenly.
• Slice chicken and chop vegetables in advance to reduce cooking time and make this dish a fast weeknight dinner option.

Recipe Twists for Black Pepper Mushroom Chicken

• Vegetarian Protein Swap: Replace chicken with firm tofu or tempeh, cut into cubes and pan-fried for a meat-free version that maintains the rich black pepper flavor.
• Gluten-Free Adaptation: Use tamari instead of soy sauce and ensure oyster sauce is gluten-free, serving over cauliflower rice for a low-carb alternative.
• Spicy Korean-Style Variant: Add gochujang paste and red pepper flakes for a fiery kick, transforming the classic recipe into a zesty Korean-inspired dish.
• Low-Sodium Option: Substitute low-sodium soy sauce, reduce added salt, and use fresh herbs like thyme or rosemary to enhance flavor without increasing sodium content.

Ways to Serve Chicken Mushroom Dish

• Saucy Rice Companion: Serve this black pepper chicken over steamed jasmine rice to soak up the delicious, peppery sauce and add a fragrant base to the dish.
• Noodle Twist: Toss the chicken and mushrooms with egg noodles or lo mein for a quick and satisfying Asian-inspired meal that brings extra texture and comfort.
• Fresh Herb Finish: Sprinkle chopped green onions, cilantro, or parsley on top to add a bright, fresh contrast to the rich, savory flavors of the chicken and create a pop of color.
• Side Veggie Boost: Pair with a light cucumber salad or steamed broccoli to balance the meal and add a crisp, refreshing element that complements the bold black pepper sauce.

Keeping Chicken with Mushrooms Fresh

• Store leftovers in an airtight container within 2 hours of cooking. Keep in the refrigerator for 3-4 days to maintain freshness and prevent bacterial growth.
• Transfer cooled chicken to a freezer-safe container or freezer bag. Seal tightly, removing excess air to prevent freezer burn. Freeze for up to 2-3 months for best quality.
• Place chicken in a microwave-safe dish, sprinkle a few drops of water to prevent drying. Cover and heat on medium power for 1-2 minutes, stirring halfway through to ensure even warming.

FAQs

• Can I use different types of mushrooms?

Yes, you can substitute button, shiitake, or cremini mushrooms based on availability and personal preference.

• Is this recipe spicy?

The black pepper adds a mild heat, but you can adjust the amount to make it more or less spicy according to your taste.

• How do I prevent the chicken from becoming tough?

Cook the chicken just until it’s lightly browned and avoid overcooking. Remove it from the pan before sautéing vegetables to keep it tender.

• Can I make this dish gluten-free?

Use gluten-free soy sauce and oyster sauce alternatives to make the recipe suitable for those with gluten sensitivities.

Black Pepper Chicken With Mushrooms Recipe

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4.8 from 24 reviews

• Total Time: 30 minutes
• Yield: 2 1x

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Description

Savor delightful black pepper chicken with mushrooms, a culinary journey blending bold Asian flavors and tender protein. Succulent chicken pieces dance with earthy mushrooms, creating a harmonious meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 1 lb (450g) chicken breast, sliced

Vegetables:

• 1 cup mushrooms, sliced
• 1 small onion, sliced
• 2 cloves garlic, minced

Seasonings and Sauces:

• 1 tablespoon black pepper, freshly ground
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon cornstarch
• 1 tablespoon vegetable oil
• 1/2 cup chicken broth
• 1 teaspoon sugar
• 1/2 teaspoon salt

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Instructions

1. Warm a skillet over medium-high heat with a thin layer of oil, creating a sizzling surface for optimal searing.
2. Gently place chicken slices into the hot pan, allowing each piece to develop a golden-brown exterior. Once lightly caramelized, transfer chicken to a separate plate.
3. In the same skillet, introduce diced onions, minced garlic, and sliced mushrooms, sautéing until vegetables become tender and release their aromatic essence.
4. Reintroduce the chicken to the pan, then shower with soy sauce, oyster sauce, freshly ground black pepper, sugar, and a pinch of salt. Thoroughly incorporate all seasonings.
5. Stream chicken broth into the mixture, reducing heat and allowing the ingredients to meld together for approximately 5 minutes, creating a rich, harmonious sauce.
6. If the sauce appears thin, whisk cornstarch with a small amount of water, then gently stir into the pan to achieve a luxurious, coating consistency.
7. Transfer the fragrant black pepper chicken with mushrooms to a serving dish, presenting alongside steamed rice or tender noodles for a complete, satisfying meal.

Notes

• Choose chicken thighs for juicier and more flavorful meat that stays tender during cooking.
• Slice mushrooms uniformly to ensure even cooking and consistent texture throughout the dish.
• Adjust black pepper quantity based on personal spice preference, starting with less and adding gradually.
• Use low-sodium soy sauce to control salt content and prevent the dish from becoming too salty.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Chinese

Nutrition

• Serving Size: 2
• Calories: 210 kcal
• Sugar: 1 g
• Sodium: 900 mg
• Fat: 9 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 1 g
• Protein: 28 g
• Cholesterol: 70 mg