Magical Blackberry Lavender Cake Recipe: Sweet Summer Bliss

Sweet summer memories dance through this blackberry lavender cake, blending delicate floral notes with rich berry essence.

Nostalgia swirls with each delectable slice, promising a sensory journey.

Fragrant lavender whispers elegance against plump, juicy blackberries nestled in soft cake layers.

Delicate purple hues hint at the sophisticated flavor profile waiting to unfold.

Baking becomes an art form when familiar ingredients meet unexpected combinations.

Seasonal freshness meets culinary creativity in this stunning dessert.

Why Blackberry Lavender Cake Is Unique

• Savor Unique Flavor Fusion: Enjoy the delightful combination of sweet blackberries and aromatic lavender that creates a sophisticated and unexpected taste experience.
• Craft Elegant Dessert: Impress guests or treat yourself to a visually stunning cake that looks professionally made with minimal baking expertise.
• Perfect for Special Celebrations: Elevate weddings, bridal showers, afternoon tea parties, or summer gatherings with this stunning and delicate dessert that feels both rustic and refined.
• Quick and Simple Preparation: Whip up this cake with straightforward steps and basic ingredients, making it accessible for bakers of all skill levels without requiring advanced techniques.

Blackberry Lavender Cake Ingredients

• All-Purpose Flour: A fundamental dry ingredient that provides structure to the cake.
• Granulated Sugar: Adds sweetness and helps create a tender cake texture.
• Unsalted Butter: Provides rich flavor and helps create a soft, moist cake.
• Eggs: Bind the ingredients together and contribute to the cake's structure.

• Baking Powder: Helps the cake rise and become light and fluffy.
• Dried Lavender: Adds a subtle floral note and unique flavor to the cake.

• Milk: Adds moisture and helps create a smooth cake batter.
• Fresh Blackberries: Provides bursts of fruity flavor and natural sweetness.

• Powdered Sugar: Creates a smooth, sweet frosting base.
• Unsalted Butter: Provides a creamy texture to the frosting.
• Lemon Juice: Adds a bright, tangy flavor to balance the sweetness.

• Fresh Blackberries, Dried Lavender: Used for garnishing and enhancing the cake's visual appeal.

How to Make Blackberry Lavender Cake

Step 1: Warm Up the Oven

Crank your oven to a toasty 350F (175C).

Grab your cake pans and give them a quick spray or butter coating to prevent sticking.

Step 2: Whip the Butter and Sugar

Grab your mixer and blend butter and sugar until they transform into a cloud-like, pale yellow mixture that looks super fluffy and light.

Step 3: Introduce the Eggs

Drop eggs into the butter mixture one at a time, mixing thoroughly after each egg joins the party.

Ensure each egg is completely incorporated before adding the next.

Step 4: Combine Dry Ingredients

• All-purpose flour
• Baking powder
• Crushed dried lavender

Gently mix these together to distribute evenly.

Step 5: Create the Cake Batter

Slowly alternate adding dry ingredients and milk into your butter mixture.

Mix carefully to create a smooth, silky batter that’s free of lumps.

Step 6: Fold in Blackberries

Carefully fold fresh blackberries into the batter, being gentle to avoid crushing the delicate berries.

Step 7: Bake the Cake

Pour the batter into prepared cake pans and slide them into the preheated oven.

Bake for 25-30 minutes until a toothpick comes out clean.

Step 8: Cool Down

Remove cake from oven and let it cool completely on a wire rack before frosting.

Step 9: Whip Up the Frosting

• Softened butter
• Powdered sugar
• Fresh lemon juice

Whip until the frosting becomes light and fluffy.

Step 10: Decorate and Serve

Spread frosting over the cooled cake.

Garnish with fresh blackberries and sprinkle of lavender buds for a stunning finish.

Tips for Blackberry Lavender Cake

• Coat blackberries in a light dusting of flour before adding to batter to prevent sinking and maintain even distribution throughout the cake.
• Crush dried lavender buds before mixing to release more aromatic oils and enhance the subtle floral flavor without overwhelming the cake.
• Ensure butter, eggs, and milk are at room temperature for smoother mixing and more consistent cake texture.
• Wrap cooled cake layers in plastic wrap and refrigerate briefly before frosting to lock in moisture and create cleaner frosting application.
• Swap blackberries with raspberries or blueberries for a similar texture and flavor profile while maintaining the cake's delicate structure.

Variations of Blackberry Lavender Cake

• Gluten-Free Version: Replace all-purpose flour with almond or gluten-free flour blend for those with wheat sensitivities.
• Vegan Adaptation: Swap butter for coconut oil, eggs with flax eggs, and use plant-based milk to create a dairy-free, egg-free cake.
• Low-Sugar Option: Substitute sugar with monk fruit sweetener or stevia, reducing overall sugar content while maintaining sweet flavor.
• Berry Alternative: Replace blackberries with raspberries or blueberries for a different fruity profile and color variation.

Serving Blackberry Lavender Cake

• Berry Brunch Delight: Slice this cake as a stunning centerpiece for weekend brunches with friends.
• Garden Party Showcase: Serve on a rustic wooden board garnished with fresh lavender sprigs and whole blackberries for an elegant presentation.
• Afternoon Tea Treat: Pair with chamomile or earl grey tea, creating a sophisticated dessert experience that celebrates delicate floral and fruity notes.
• Seasonal Celebration: Offer as a special summer dessert that highlights fresh, locally picked blackberries and captures the essence of warm, sunny days.

Storing Blackberry Lavender Cake

• Store covered cake in an airtight container for up to 4 days. Place parchment paper between layers to prevent frosting from sticking.
• Wrap tightly in plastic wrap and aluminum foil. Stays fresh for 2-3 months. Thaw overnight in refrigerator before serving.
• Cut individual slices, wrap separately in plastic wrap, then place in freezer bag. Perfect for quick single servings that defrost within 30 minutes.
• Warm refrigerated cake at room temperature for 15-20 minutes. For frozen cake, let thaw completely before enjoying at room temperature for best texture and flavor.

FAQs

• What does lavender taste like in this cake?

Lavender adds a subtle, floral note with a hint of sweetness and herbal undertones, creating a delicate and sophisticated flavor profile that complements the rich blackberries.

• Can I use dried or fresh lavender?

Both work well. Dried lavender is more concentrated, so use about 1-2 teaspoons, while fresh lavender requires a bit more. Ensure you’re using culinary-grade lavender to guarantee food safety.

• How do I prevent the blackberries from sinking?

Toss the blackberries in a light coating of flour before folding into the batter. This helps them stay suspended and prevents them from sinking to the bottom of the cake during baking.

Blackberry Lavender Cake Recipe

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4.8 from 12 reviews

• Total Time: 55 minutes
• Yield: 8 1x

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Description

Elegant layers of blackberry lavender cake weave together floral and fruity notes in a delightful dessert. Sweet botanicals dance across moist cake tiers, inviting passionate bakers to savor each luxurious slice with pure culinary joy.

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Ingredients

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Primary Cake Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup unsalted butter
• 2 eggs
• 1/4 cup milk

Baking and Flavoring Ingredients:

• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 2 tablespoons dried culinary lavender

Topping and Decoration Ingredients:

• 1 cup fresh blackberries
• 1 cup powdered sugar
• 2 tablespoons lemon juice

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Instructions

1. Warm the oven to 350F and grease two 9-inch round cake pans with butter, ensuring smooth surface coverage.
2. In a large mixing bowl, whip softened butter and sugar together until the mixture becomes pale and airy, approximately 3-4 minutes.
3. Incorporate eggs individually into the butter mixture, thoroughly blending after each addition to maintain smooth consistency.
4. Sift together flour, baking powder, and finely ground dried lavender in a separate bowl, creating a uniform dry ingredient blend.
5. Gradually incorporate dry ingredients and milk into the butter mixture, alternating between the two and mixing gently to prevent overmixing.
6. Carefully fold fresh blackberries into the batter, distributing them evenly without crushing the delicate fruits.
7. Transfer batter into prepared cake pans, spreading evenly and tapping pans gently to release potential air bubbles.
8. Bake in preheated oven for 25-30 minutes, checking doneness by inserting a toothpick which should come out clean when cake is fully baked.
9. Remove from oven and allow cakes to cool completely on wire racks for approximately 1 hour.
10. Prepare frosting by whipping butter until creamy, then gradually adding powdered sugar and lemon juice until light and fluffy.
11. Once cakes are fully cooled, spread frosting between layers and over entire cake surface.
12. Garnish with fresh blackberries and dried lavender sprigs for an elegant presentation.

Notes

• Handle blackberries gently to prevent crushing and maintain their beautiful whole shape during folding into the batter.
• Choose fresh, ripe blackberries at peak season for the most intense and sweet flavor profile in the cake.
• Adjust lavender quantity based on personal taste preference, as it can quickly become overpowering if too much is used.
• Consider using gluten-free flour blend for those with wheat sensitivities to make the cake more inclusive and diet-friendly.

• Prep Time: 25 minutes
• Cook Time: 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 320 kcal
• Sugar: 28 g
• Sodium: 180 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.3 g
• Carbohydrates: 42 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 55 mg