Description
Silky blackberry lavender cheesecake blends delicate floral notes with rich, creamy texture. Fresh berries and lavender create a sophisticated dessert that leaves guests craving more.
Ingredients
Scale
Main Ingredients:
Cheese and Dairy:
- 3 packages (8 ounces each) cream cheese, softened
- 1 cup sour cream
- 1/2 cup melted butter
Fruits and Flavoring:
- 1/2 cup blackberry puree
- 1 cup fresh blackberries
- 1/4 cup blackberry jam
Dry Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1 1/2 cups sugar
- 3 large eggs
- 1 tablespoon dried culinary lavender, finely ground
- 1 teaspoon vanilla extract
- 1 teaspoon lavender buds (optional, for garnish)
Instructions
- Prepare the 9-inch springform pan by lightly greasing and preheat the oven to 325F (165C).
- Combine graham cracker crumbs, sugar, and melted butter, then firmly press the mixture into the pan’s base to create a compact crust.
- Thoroughly beat cream cheese and sugar until achieving a silky smooth consistency, then gradually incorporate eggs, mixing well after each addition.
- Blend in vanilla extract and sour cream to enhance the cheesecake’s creamy texture.
- Separate the filling mixture into two portions, introducing blackberry puree to one half and ground lavender to the other half.
- Carefully pour the lavender-infused filling into the prepared crust, ensuring an even distribution.
- Gently layer the blackberry filling on top, using a knife to create an elegant marbled pattern by swirling the two colors.
- Bake for 50-60 minutes until the center sets and appears slightly firm, avoiding over-browning.
- Allow the cheesecake to cool completely at room temperature, then refrigerate for a minimum of 4 hours to achieve optimal texture.
- Prior to serving, embellish with fresh blackberries and a drizzle of warm blackberry jam.
- Optional: Sprinkle delicate lavender buds on top for an additional aromatic garnish.
Notes
- Choose high-quality cream cheese at room temperature for smoother, lump-free filling that blends effortlessly.
- Crush graham crackers finely to create a uniform, compact crust that holds together perfectly when sliced.
- Use fresh, organic blackberries and culinary-grade lavender for intense, authentic flavor that elevates the entire dessert.
- Avoid overmixing the cheesecake batter to prevent air bubbles and ensure a silky, dense texture that melts in your mouth.
- Prep Time: 25 minutes
- Cook Time: 1 hour
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 352 kcal
- Sugar: 26 g
- Sodium: 245 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 27 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 80 mg