Description
Heavenly blueberry fluffy cottage cheese cloud bread whisks home bakers into a pillowy paradise of delightful texture and subtle sweetness. Light as air and packed with protein, this cloud bread offers a guilt-free indulgence you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 3 large eggs, separated
- 1/2 cup cottage cheese
- 1/4 cup fresh blueberries
Supporting Ingredients:
- 1/4 cup almond flour
Flavor Enhancers:
- 1/2 teaspoon vanilla extract
- 1 tablespoon honey or maple syrup
- 1/4 teaspoon cream of tartar
Instructions
- Prepare workspace by positioning oven rack in center and heating to 300F (150C). Cover baking sheet with parchment paper.
- Combine cottage cheese, egg yolks, vanilla extract, and sweetener in mixing bowl. Blend until achieving silky, uniform consistency.
- Separate egg whites into clean mixing bowl. Add cream of tartar and whip using electric mixer until mixture develops sturdy, glossy peaks that hold shape.
- Introduce egg white mixture into cottage cheese blend using delicate folding technique, maintaining airy texture and preventing deflation.
- Incorporate blueberries and almond flour gently, distributing evenly throughout cloudlike batter without crushing delicate structure.
- Deposit small, rounded dollops onto prepared baking sheet, ensuring consistent spacing between cloud bread portions.
- Transfer baking sheet to preheated oven and monitor for 25-30 minutes until edges transform into golden-brown hue and centers appear puffy and light.
- Remove from oven and allow cloud bread to cool completely on baking sheet, permitting structural stabilization before serving.
Notes
- Experiment with different berries like raspberries or strawberries to add variety and unique flavor profiles to your cloud bread.
- Swap almond flour with coconut flour for a gluten-free alternative that maintains the light and airy texture.
- Use monk fruit sweetener or stevia for a low-carb, keto-friendly version that keeps the delicate sweetness intact.
- Ensure egg whites are at room temperature for maximum volume and fluffiness when whipping into stiff peaks.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 144
- Sugar: 4 g
- Sodium: 162 mg
- Fat: 6 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 4.5 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 93 mg