The Coziest Blueberry Streusel Muffins Recipe for Morning Joy

Whipping up delectable blueberry streusel muffins can transform an ordinary morning into a delightful culinary adventure.

Sweet bursts of fresh berries promise a spectacular treat for breakfast lovers.

Crumbly streusel topping adds irresistible texture that makes these morsels truly special.

Bakers who enjoy simple yet impressive recipes will adore this straightforward method.

Soft, tender crumbs packed with juicy berries create a mouthwatering experience that feels like pure comfort.

Kitchen magic happens when you combine basic ingredients with a touch of creativity.

This recipe will have you dreaming about warm, fragrant muffins straight from the oven.

FAQs

• Why do I need to toss blueberries in flour before adding to the batter?

Coating blueberries in flour prevents them from sinking to the bottom of the muffins during baking, ensuring an even distribution throughout the muffin.

• Can I use frozen blueberries instead of fresh?

Yes, you can use frozen blueberries. Just don’t thaw them before adding to the batter, and add 2-3 extra minutes to the baking time to account for their frozen state.

• What makes the streusel topping so special?

The streusel topping adds a delightful crunch and sweet, buttery flavor that complements the soft muffin texture and bursts of blueberry.

What’s Great About Blueberry Streusel Muffins

• Burst with Flavor: Packed with juicy blueberries and a delightful streusel topping, these muffins offer a perfect balance of sweetness and texture that will make your taste buds dance.
• Bake with Ease: The straightforward recipe requires minimal prep work and basic baking skills, making it accessible for both novice and experienced bakers looking for a quick breakfast or snack.
• Crowd-Pleasing Treat: These muffins are perfect for family breakfasts, potlucks, or morning gatherings, guaranteed to bring smiles and satisfy everyone from kids to adults with their irresistible homemade charm.
• Versatile Delight: Customize the recipe by swapping blueberries with other fruits or adding nuts to the streusel, creating a flexible treat that adapts to your personal taste and pantry ingredients.

Blueberry Streusel Muffins Ingredient Needs

• All-Purpose Flour: The foundational ingredient that provides structure to the muffins.
• Baking Powder: A leavening agent that helps the muffins rise and become light and fluffy.
• Salt: Enhances the overall flavor of the muffins.

• Sugar: Adds sweetness and helps create a tender texture.
• Milk: Provides moisture and helps bind the ingredients together.
• Melted Butter: Contributes rich flavor and helps keep the muffins moist.
• Egg: Acts as a binding agent and adds structure to the muffins.
• Almond Extract, Vanilla Extract: Adds depth of flavor and aromatic notes.

• Blueberries: Fresh berries that add natural sweetness and bursts of fruity flavor.
• Streusel Topping Ingredients: Creates a crunchy, sweet layer on top of the muffins.

Blueberry Streusel Muffins Easy Steps

Step 1: Prepare the Oven and Pan

Warm up your oven to a cozy 375°F.

Grab your muffin tin and line it with pretty paper liners, creating the perfect home for your soon-to-be-amazing muffins.

Step 2: Mix Dry Ingredients

• Flour
• Baking powder
• Salt

Whisk these dry ingredients together until they’re well acquainted.

Step 3: Create Wet Mixture

• Sugar
• Milk
• Melted butter
• Egg
• Almond or vanilla extract

Blend these ingredients until they form a smooth, inviting mixture.

Step 4: Combine Wet and Dry Ingredients

Pour the wet ingredients into the dry ingredients.

Stir gently, just enough to bring everything together.

Don’t overmix – a few lumps are your friends!

Step 5: Prepare Blueberries

Toss blueberries with a light dusting of flour.

This helps prevent them from sinking to the bottom of your muffins.

Carefully fold these coated berries into the batter.

Step 6: Fill Muffin Cups

Distribute the batter evenly among the muffin cups.

Dot the tops with additional blueberries for extra bursts of fruity goodness.

Step 7: Create Streusel Topping

In a small bowl, mix the streusel ingredients until they form delightful, crumbly clusters.

Sprinkle this magical topping generously over each muffin.

Step 8: Bake to Perfection

Slide the muffin tin into the preheated oven.

Bake for 20-25 minutes.

You’ll know they’re done when a toothpick inserted into the center comes out clean and the tops are golden brown.

Step 9: Cool and Enjoy

Let the muffins rest in the pan for 5 minutes.

Then, transfer them to a wire rack to cool completely.

Resist the temptation to dive in immediately – though it will be challenging!

Tips for Fluffy Blueberry Streusel Muffins

• Toss fresh or frozen blueberries in flour before adding to batter to help them stay suspended throughout the muffins.
• Do not overmix the batter – stop stirring as soon as dry ingredients are just combined to keep muffins tender and soft.
• Replace vanilla extract with almond extract for a more complex, nutty undertone that complements the blueberries.
• Sprinkle extra streusel topping generously to achieve a crispy, crumbly exterior that looks professionally baked.
• Cool muffins completely, then store in airtight containers or freezer bags for up to 3 months for quick breakfast or snack options.

Blueberry Streusel Muffins Mix-Ins

• Gluten-Free Berry Crumble Muffins: Replace regular flour with almond or gluten-free flour blend for a celiac-friendly version. Use mixed berries instead of just blueberries for extra flavor variety.
• Vegan Fruit Streusel Muffins: Swap egg with mashed banana or flax egg, use plant-based milk, and replace butter with coconut oil. Add chopped nuts to the streusel for extra texture.
• Low-Sugar Blueberry Oat Muffins: Substitute sugar with monk fruit sweetener or stevia, incorporate rolled oats into the flour mixture, and reduce overall sugar content while maintaining moisture.

How to Present Blueberry Streusel Muffins

• Breakfast Companion: Pair these moist muffins with a steaming cup of coffee or fresh orange juice for a delightful morning treat.
• Dessert Transformation: Serve warm with a scoop of vanilla ice cream or drizzle with a light vanilla glaze for an indulgent dessert experience.
• Picnic Perfect: Pack these portable muffins in a cute basket for outdoor adventures, breakfast on-the-go, or a sweet midday snack during weekend outings.
• Gift from the Kitchen: Wrap individually in parchment paper with a ribbon for a homemade gift that shows love and care to friends, neighbors, or family members.

Blueberry Streusel Muffins Storing Suggestions

• Store muffins in an airtight container in the refrigerator for up to 5 days. Wrap each muffin individually in plastic wrap to maintain moisture and prevent them from drying out.
• Place cooled muffins in a freezer-safe container or ziplock bag. Seal tightly and freeze for up to 3 months. Separate layers with parchment paper to prevent sticking.
• Remove muffins from the freezer and let them sit at room temperature for 1-2 hours. Alternatively, microwave for 20-30 seconds or warm in a preheated oven at 300F for 5-7 minutes.

Blueberry Streusel Muffins Recipe

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4.6 from 26 reviews

• Total Time: 40 minutes
• Yield: 12 1x

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Description

Irresistible Blueberry Streusel Muffins bring comfort and sweetness to breakfast tables with their buttery crumb and crunchy topping. Home bakers will love creating these delightful treats that combine juicy berries and crumbly streusel in one perfect morning indulgence.

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Ingredients

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Blueberries:

• 1.75 cups fresh blueberries

Dry Ingredients:

• 1.75 cups all-purpose flour
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 0.5 cup sugar
• 1 tablespoon all-purpose flour (for dusting blueberries)

Wet Ingredients:

• 0.75 cup milk
• 0.25 cup butter, melted
• 1 egg, room temperature
• 0.5 teaspoon almond extract or 1 teaspoon vanilla extract

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Instructions

1. Heat oven to 375F (190C) and prepare a muffin tin with paper liners, ensuring even spacing.
2. Combine flour, baking powder, and salt in a spacious mixing bowl, creating a uniform dry base.
3. Whisk together sugar, milk, melted butter, egg, and extract in a separate container until smooth and well-integrated.
4. Gently incorporate wet ingredients into dry mixture, stirring minimally to maintain a light texture.
5. Dust blueberries with flour to prevent sinking, then delicately fold into the batter.
6. Distribute batter evenly across muffin cups, topping each with additional fresh blueberries.
7. Prepare streusel by mixing ingredients until they form a crumbly, textured topping.
8. Generously sprinkle streusel over each muffin, ensuring complete coverage.
9. Bake for 20-25 minutes, monitoring until a toothpick emerges clean from the center.
10. Allow muffins to rest in the pan for 5 minutes, then transfer to a wire rack for complete cooling.

Notes

• Prevent blueberries from sinking by tossing them in flour before adding to the batter, ensuring even distribution throughout the muffins.
• Create lighter, fluffier muffins by mixing wet and dry ingredients just until combined, avoiding overmixing which can lead to tough textures.
• Swap fresh blueberries with frozen ones if needed, but don’t thaw them first to prevent color bleeding and maintain the muffins’ structure.
• Customize the recipe by using alternative mix-ins like raspberries, chocolate chips, or adding a sprinkle of lemon zest for extra flavor complexity.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 181 kcal
• Sugar: 12 g
• Sodium: 154 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.1 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg