Savory Garlic Parmesan Chicken and Potatoes Recipe For Dinner

Succulent garlic parmesan chicken and potatoes invite you to a delightful culinary adventure that promises comfort and flavor.

Crispy edges and tender centers make this dish a weeknight champion.

Layers of parmesan create a golden, irresistible crust that seals in moisture.

Minimal ingredients combine for maximum satisfaction, ensuring a stress-free cooking experience.

Robust garlic notes dance with creamy potato textures, making every bite memorable.

Mediterranean-inspired seasonings elevate this simple meal from ordinary to extraordinary.

Grab your skillet and let’s create something deliciously unforgettable together.

Garlic Parmesan Chicken And Potatoes – Savory Duo Highlight

• Simplify Your Cooking: Enjoy a one-pan wonder that minimizes kitchen cleanup and reduces prep work, making dinner preparation a breeze.
• Burst with Flavor: Combine aromatic garlic, zesty Parmesan, and savory seasonings that create a mouthwatering meal packed with robust taste in every bite.
• Crowd-Pleasing Comfort: Deliver a hearty dish that appeals to both kids and adults, transforming a basic chicken and potato dinner into an exciting family favorite.
• Quick Weeknight Solution: Whip up a delicious meal with minimal ingredients and straightforward steps, perfect for busy households craving a satisfying dinner without complicated techniques.

Must-Have Ingredients For Chicken Potato Perfection

• Chicken Thighs: Succulent and flavorful cuts of meat that form the protein base of this delicious dish.
• Potatoes: Hearty and starchy vegetables that create a satisfying side to the chicken.

• Garlic, Italian Seasoning: Provides aromatic and herbaceous notes that complement the chicken and potatoes.
• Salt, Black Pepper: Essential seasonings that enhance the overall taste of the dish.
• Paprika: Adds a subtle warmth and mild smoky flavor to the chicken.

• Olive Oil, Butter: Helps create a golden, crispy exterior and adds richness to the recipe.
• Parmesan Cheese: Brings a salty, nutty flavor and creates a delightful crispy topping.
• Fresh Parsley: Adds a bright, fresh garnish that provides a pop of color and herbaceous flavor.

Step-By-Step Chicken And Potato Dinner Guide

Step 1: Warm Up The Oven

Fire up your oven to a toasty 400 degrees Fahrenheit, creating the perfect cooking environment for a delicious meal.

Step 2: Season Potato Medley

• Olive oil
• Minced garlic
• Salt
• Black pepper
• Italian seasoning

Ensure every potato chunk gets beautifully coated with these flavor-packed ingredients.

Step 3: Prepare Chicken Coating

• Olive oil
• Paprika
• Pinch of salt

Make sure each piece is thoroughly and evenly covered.

Step 4: Create Baking Arrangement

Spread the seasoned potatoes and chicken thighs across a baking sheet, allowing each piece space to crisp up perfectly.

Step 5: First Baking Session

Slide the baking sheet into the preheated oven and let everything roast for 35 minutes, allowing flavors to develop and meats to cook through.

Step 6: Add Cheesy Goodness

Pull out the baking sheet and brush chicken and potatoes with melted butter, then generously sprinkle Parmesan cheese over the potatoes.

Step 7: Final Crispy Finish

Return the baking sheet to the oven for another 10 minutes, waiting until everything turns golden brown and irresistibly crispy.

Step 8: Garnish And Serve

Sprinkle fresh parsley over the dish and serve piping hot, ready to delight hungry diners.

Secrets To Crispy Parmesan Chicken And Potatoes

• Cut potatoes and mince garlic in advance to save time during busy weeknights.
• Place baking sheet on the middle oven rack for even heat distribution and perfectly golden potatoes.
• Use freshly grated Parmesan cheese and premium olive oil for richer taste and better overall texture.
• Swap chicken thighs with tofu or boneless chicken breasts for different protein preferences, adjusting cooking time accordingly.
• Let chicken and potatoes rest for 5 minutes after baking to help juices redistribute, ensuring maximum tenderness and flavor.

Chicken And Potato Variations For Every Palate

• Low-Carb Cauliflower Option: Replace potatoes with cauliflower florets, maintaining same seasoning and roasting technique for a keto-friendly meal.
• Herb-Infused Mediterranean Version: Swap Italian seasoning with fresh rosemary, thyme, and oregano, and add lemon zest for a bright Mediterranean flavor profile.
• Dairy-Free Alternative: Use nutritional yeast instead of Parmesan cheese and coconut oil in place of butter to create a dairy-free version that's equally delicious.
• Spicy Cajun Remix: Replace Italian seasoning with Cajun spice blend, add cayenne pepper, and use smoked paprika for a zesty, heat-packed chicken and vegetable dish.

Best Ways To Present This Savory Pairing

• Dinner Party Delight: Impress guests by serving this dish with a crisp green salad and crusty bread to soak up the delicious pan juices.
• Weeknight Family Feast: Pair with steamed broccoli or roasted asparagus for a complete, nutritious meal that everyone will love.
• Mediterranean-Inspired Spread: Add a dollop of Greek yogurt or tzatziki on the side to complement the garlic and Parmesan flavors, creating a tangy contrast.
• Wine Pairing Perfection: Serve with a chilled glass of Sauvignon Blanc or Pinot Grigio to enhance the rich, savory notes of the chicken and potatoes.

Storage Tips For Chicken Potato Dinner Success

• Store leftovers in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days, ensuring maximum freshness and food safety.
• Wrap chicken and potatoes separately in freezer-safe containers or heavy-duty aluminum foil. Freeze for up to 2 months, maintaining flavor and texture.
• Place portions on a microwave-safe plate, cover with a damp paper towel. Heat at 50% power for 1-2 minutes, stirring midway to distribute heat evenly.

FAQs

• How do I ensure my chicken is fully cooked?

Use a meat thermometer to check that the internal temperature of chicken thighs reaches 165°F (74°C) for safe consumption. The meat should be white throughout with no pink sections.

• Can I use chicken breasts instead of thighs?

Yes, chicken breasts work well. However, adjust cooking time since they are leaner and can dry out faster. Reduce total baking time by 5-10 minutes and monitor closely to prevent overcooking.

• What if I don't have Italian seasoning?

Create a quick substitute by mixing dried oregano, basil, thyme, and rosemary in equal proportions. If you’re missing one herb, simply use the others you have available.

Bold Garlic Parmesan Chicken And Potatoes Recipe

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4.7 from 39 reviews

• Total Time: 1 hour
• Yield: 4 1x

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Description

Savor garlic parmesan chicken and potatoes, a comforting one-pan meal that blends Italian flavors with homestyle cooking. Crispy chicken and golden potatoes create a delicious dinner that satisfies you with minimal cleanup and maximum taste.

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Ingredients

Scale 1x2x3x

Protein:

• 4 bone-in, skin-on chicken thighs

Vegetables and Starches:

• 1 pound (1 lb) baby potatoes, halved
• 4 cloves garlic, minced
• 1 tablespoon (1 tbsp) fresh parsley, chopped

Seasonings and Dairy:

• 1 teaspoon (1 tsp) salt
• 1/2 teaspoon (1/2 tsp) black pepper
• 1 teaspoon (1 tsp) Italian seasoning
• 1/2 teaspoon (1/2 tsp) paprika
• 1/2 cup grated Parmesan cheese

Fats:

• 3 tablespoons (3 tbsp) olive oil
• 2 tablespoons (2 tbsp) unsalted butter, melted

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Instructions

1. Prepare the oven at 400°F (200°C) for optimal roasting conditions.
2. Massage potatoes with olive oil, infusing them with half the minced garlic, salt, pepper, and Italian seasoning to create a flavorful coating.
3. Individually coat chicken thighs with remaining olive oil, paprika, and a light salt dusting to enhance their natural flavor profile.
4. Spread chicken and seasoned potatoes evenly across a baking sheet, ensuring maximum heat circulation.
5. Roast the dish for 35 minutes, allowing the ingredients to develop rich, caramelized edges.
6. Delicately brush the entire surface with melted butter, then generously scatter Parmesan cheese over the potatoes for an extra layer of decadence.
7. Return to the oven for a final 10-minute crisping session, watching for a golden-brown transformation.
8. Garnish with freshly chopped parsley to add a vibrant, herbaceous finish.
9. Serve immediately while the dish maintains its peak temperature and crispy texture.

Notes

• Choose boneless, skinless chicken thighs for faster cooking and easier eating.
• Ensure potatoes are cut into uniform sizes to guarantee even roasting and consistent texture.
• Pat chicken and potatoes dry before seasoning to help achieve crispy, golden-brown exterior.
• Swap chicken thighs with chicken breasts for a leaner protein option, adjusting cooking time to prevent dryness.
• Use fresh Parmesan cheese grated directly from a block for more intense flavor compared to pre-grated varieties.
• Add red pepper flakes for a subtle kick of heat if you enjoy spicier dishes.
• Line baking sheet with parchment paper for easier cleanup and prevent sticking.
• Allow chicken to rest 5 minutes after cooking to retain moisture and redistribute juices.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 429 kcal
• Sugar: 1 g
• Sodium: 913 mg
• Fat: 29 g
• Saturated Fat: 9 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 13 g
• Fiber: 2 g
• Protein: 32 g
• Cholesterol: 106 mg