Description
Savor garlic parmesan chicken and potatoes, a comforting one-pan meal that blends Italian flavors with homestyle cooking. Crispy chicken and golden potatoes create a delicious dinner that satisfies you with minimal cleanup and maximum taste.
Ingredients
Scale
Protein:
- 4 bone-in, skin-on chicken thighs
Vegetables and Starches:
- 1 pound (1 lb) baby potatoes, halved
- 4 cloves garlic, minced
- 1 tablespoon (1 tbsp) fresh parsley, chopped
Seasonings and Dairy:
- 1 teaspoon (1 tsp) salt
- 1/2 teaspoon (1/2 tsp) black pepper
- 1 teaspoon (1 tsp) Italian seasoning
- 1/2 teaspoon (1/2 tsp) paprika
- 1/2 cup grated Parmesan cheese
Fats:
- 3 tablespoons (3 tbsp) olive oil
- 2 tablespoons (2 tbsp) unsalted butter, melted
Instructions
- Prepare the oven at 400°F (200°C) for optimal roasting conditions.
- Massage potatoes with olive oil, infusing them with half the minced garlic, salt, pepper, and Italian seasoning to create a flavorful coating.
- Individually coat chicken thighs with remaining olive oil, paprika, and a light salt dusting to enhance their natural flavor profile.
- Spread chicken and seasoned potatoes evenly across a baking sheet, ensuring maximum heat circulation.
- Roast the dish for 35 minutes, allowing the ingredients to develop rich, caramelized edges.
- Delicately brush the entire surface with melted butter, then generously scatter Parmesan cheese over the potatoes for an extra layer of decadence.
- Return to the oven for a final 10-minute crisping session, watching for a golden-brown transformation.
- Garnish with freshly chopped parsley to add a vibrant, herbaceous finish.
- Serve immediately while the dish maintains its peak temperature and crispy texture.
Notes
- Choose boneless, skinless chicken thighs for faster cooking and easier eating.
- Ensure potatoes are cut into uniform sizes to guarantee even roasting and consistent texture.
- Pat chicken and potatoes dry before seasoning to help achieve crispy, golden-brown exterior.
- Swap chicken thighs with chicken breasts for a leaner protein option, adjusting cooking time to prevent dryness.
- Use fresh Parmesan cheese grated directly from a block for more intense flavor compared to pre-grated varieties.
- Add red pepper flakes for a subtle kick of heat if you enjoy spicier dishes.
- Line baking sheet with parchment paper for easier cleanup and prevent sticking.
- Allow chicken to rest 5 minutes after cooking to retain moisture and redistribute juices.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 429 kcal
- Sugar: 1 g
- Sodium: 913 mg
- Fat: 29 g
- Saturated Fat: 9 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 2 g
- Protein: 32 g
- Cholesterol: 106 mg