The Ultimate Cozy Lasagna Soup Recipe for Comfort Food Fans

Comfort meets creativity in this hearty lasagna soup that reimagines a classic Italian favorite.

Layers of rich flavors mingle in every spoonful, promising a delightful twist on traditional pasta dishes.

Melted cheese stretches between tender noodles and savory broth, creating a sensational meal that feels like a warm embrace.

Ingredients dance together, blending the best elements of lasagna into a cozy, satisfying soup.

Fragrant herbs and robust seasonings elevate each bite with incredible depth and warmth.

No complicated techniques stand between you and this incredible culinary experience.

Why Lasagna Soup Is a Cozy Classic

• Savor Lasagna Flavors: Enjoy all the delicious taste of classic lasagna packed into a comforting, hearty soup that brings familiar Italian flavors to your spoon.
• Quick and Simple Preparation: Whip up this one-pot wonder with minimal cooking skills, using basic ingredients and straightforward steps that make meal preparation a breeze.
• Crowd-Pleasing Comfort Food: Perfect for family dinners, gatherings, or when you crave a warm, satisfying meal that appeals to both kids and adults with its cheesy, rich goodness.
• Versatile Meal Solution: Easily adaptable for different dietary preferences by swapping ground beef for turkey or adding extra vegetables, making it a flexible recipe for various tastes.

Ingredients for Rich Lasagna Soup

• Ground Beef: A hearty meat that provides rich flavor and substantial texture to the soup.

• Onion, Garlic: Foundational ingredients that create a deep and savory flavor profile for the soup.

• Chicken Broth, Water: The liquid base that creates the soup's consistency and carries other flavors.
• Diced Tomatoes, Tomato Sauce, Tomato Paste: These tomato products build a robust and tangy tomato foundation for the soup.

• Bowtie Pasta: A fun, shaped pasta that adds interesting texture and visual appeal to the soup.

• Italian Seasoning, Sea Salt, Black Pepper: Spices and herbs that enhance and balance the overall taste of the soup.

• Ricotta Cheese, Mozzarella Cheese, Parmesan Cheese: Creamy and flavorful cheese toppings that add richness and depth to the final dish.

• Fresh Parsley: A bright, fresh herb that provides a colorful and aromatic finishing touch.

How to Prepare Lasagna Soup Easily

Step 1: Sizzle the Beef

Heat olive oil in a large pot over medium heat.

Introduce ground beef and break it down while cooking until it develops a rich, golden-brown color.

Step 2: Awaken the Aromatics

• Onion
• Garlic

Toss in diced onion and minced garlic, stirring until they become soft and release their enticing fragrance.

Step 3: Create the Tomato Base

• Diced tomatoes
• Tomato sauce
• Tomato paste

Combine the tomato ingredients, blending them smoothly into a vibrant sauce that promises incredible flavor.

Step 4: Build the Liquid Foundation

• Chicken broth
• Water
• Italian seasoning
• Sea salt
• Black pepper

Pour in chicken broth and water, then sprinkle in seasonings.

Bring the mixture to a rolling boil, allowing the flavors to dance and mingle.

Step 5: Add Pasta Magic

Drop in uncooked bowtie pasta and let it simmer until perfectly tender and deliciously soft.

Step 6: Adjust and Perfect

Fine-tune the soup’s consistency by adding water if needed, ensuring the perfect balance of broth and ingredients.

Step 7: Garnish and Serve

• Ricotta cheese
• Mozzarella cheese
• Parmesan cheese
• Fresh parsley

Ladle the steaming soup into bowls and crown with a sprinkle of cheeses and a flutter of fresh parsley.

Enjoy your comforting lasagna soup immediately.

Pro Tips for Perfect Lasagna Soup

• Choose lean ground beef for a healthier version, or swap with ground turkey for a lighter alternative.
• Cook pasta separately and add to individual bowls to prevent overcooking and maintain ideal texture.
• Mix ricotta with fresh herbs like basil or oregano for an extra flavor boost before topping the soup.
• Customize heat levels by adding red pepper flakes or a dash of cayenne for those who love a kick.
• Store soup and pasta separately to keep noodles from getting soggy, reheating gently when ready to serve.

Creative Twists on Lasagna Soup

• Vegetarian Lasagna Soup: Replace ground beef with plant-based crumbles or lentils for a protein-packed meatless version.
• Gluten-Free Option: Swap bowtie pasta with gluten-free pasta or zucchini noodles to accommodate gluten sensitivities.
• Spicy Mexican-Inspired Soup: Add chili powder, cumin, and swap Italian seasoning for taco seasoning. Top with cilantro and pepper jack cheese for a zesty kick.
• Low-Carb Alternative: Use cauliflower rice instead of pasta and reduce tomato sauce to cut down on carbohydrates while maintaining rich flavor.

Serving Lasagna Soup with Style

• Cozy Family Dinner Companion: Pair this hearty lasagna soup with a crisp green salad for a balanced meal that feels like a warm hug.
• Cheesy Bread Sidekick: Serve alongside garlic bread or toasted ciabatta slices to soak up the delicious broth and add extra texture.
• Wine Pairing Perfection: Choose a medium-bodied red wine like Chianti or Sangiovese to complement the rich tomato and beef flavors in the soup.
• Veggie Boost Option: Top with roasted seasonal vegetables like zucchini or bell peppers to increase nutritional value and add vibrant colors to the dish.

Best Storage Practices for Lasagna Soup

• Store leftovers in an airtight container for up to 3-4 days. Cool soup completely before sealing to prevent bacterial growth.
• Pour cooled soup into freezer-safe containers, leaving 1-inch space for expansion. Freeze for maximum 2 months. Separate pasta in another container to prevent soggy texture.
• Transfer desired portion to microwave-safe bowl. Heat in 30-second intervals, stirring between each interval until thoroughly warm. Add splash of chicken broth to restore original consistency.
• Pour soup into saucepan over medium-low heat. Stir occasionally and add small amount of water or broth to prevent sticking. Warm gently until heated through, approximately 5-7 minutes.

FAQs

• Can I use different types of pasta?

Yes, you can substitute bowtie pasta with other short pasta like penne, rotini, or shells that cook quickly and hold up well in soup.

• Is this soup freezer-friendly?

You can freeze the soup base without pasta, but add fresh pasta when reheating to prevent mushy texture.

• Can I make this soup vegetarian?

Replace ground beef with plant-based ground meat or extra vegetables like mushrooms or zucchini for a vegetarian version.

• How can I make the soup more protein-rich?

Add white beans, lentils, or increase the amount of ground beef to boost protein content in the soup.

Bold Lasagna Soup Recipe

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4.7 from 8 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Hearty lasagna soup brings Italian comfort straight to your kitchen, blending classic lasagna flavors in a comforting bowl. Rich layers of pasta, savory meat, and melted cheese create a satisfying meal that warms hearts and delights senses with its rustic charm.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound lean ground beef

Tomato Base:

• 1 (15-ounce) can diced tomatoes, undrained
• 1 (15-ounce) can tomato sauce or tomato puree
• 12 (6-ounce) can tomato paste

Vegetables and Seasonings:

• 1 large onion, diced
• 4 cloves garlic, minced
• 1 tablespoon Italian seasoning
• 1 teaspoon sea salt
• Black pepper to taste

Liquid:

• 4 cups chicken broth
• 1 – 2 cups water

Pasta:

• 8 ounces bowtie pasta (uncooked)

Cooking Fat:

• 2 tablespoons olive oil

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Instructions

1. Sizzle ground beef in a spacious pot over medium heat, methodically crumbling the meat while it browns and develops a rich caramelized exterior.
2. Incorporate finely chopped onions and minced garlic, sautéing until the aromatics become translucent and fragrant.
3. Introduce diced tomatoes, tomato sauce, and concentrated tomato paste, creating a robust foundational flavor profile for the soup.
4. Stream chicken broth and water into the pot, then season with Italian herb blend, sea salt, and freshly ground black pepper. Elevate heat to achieve a vigorous boil.
5. Gently immerse uncooked bowtie pasta into the bubbling liquid, allowing it to simmer until perfectly tender and al dente, approximately 8-10 minutes.
6. Modulate the soup’s liquid consistency by incorporating additional water if the broth appears too dense or concentrated.
7. Ladle the piping hot soup into serving bowls, then generously crown with creamy ricotta, melty mozzarella, nutty Parmesan, and a sprinkle of vibrant fresh parsley for a stunning final presentation.

Notes

• Customize meat choices by substituting ground turkey or plant-based crumbles for a leaner or vegetarian version.
• Control sodium levels by using low-sodium chicken broth and reducing added salt.
• Select smaller pasta shapes like shells or rotini if bowtie pasta isn’t available for more consistent bite sizes.
• Prevent pasta from becoming mushy by adding it later in the cooking process and monitoring cooking time carefully.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 354 kcal
• Sugar: 6 g
• Sodium: 580 mg
• Fat: 13 g
• Saturated Fat: 4.5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.3 g
• Carbohydrates: 38 g
• Fiber: 5 g
• Protein: 23 g
• Cholesterol: 55 mg