Irresistible Sourdough Brie Grilled Cheese with Bacon Recipe

Crafting the perfect sourdough brie grilled cheese with bacon requires more than just ingredients, it’s an art of culinary seduction.

Crispy bacon adds a smoky punch that makes taste buds dance with excitement.

Melted brie brings luxurious creaminess between golden, buttery bread slices.

Layers of flavor build complexity with each carefully selected component.

Rustic sourdough creates a robust foundation that holds delicate cheese and crisp meat beautifully.

Comfort meets sophistication in this elevated sandwich that promises to satisfy deep hunger and gourmet cravings.

Brie + Bacon = A Grilled Cheese Dream

• Savor Rich Flavor Combinations: Enjoy the luxurious blend of creamy Brie, sharp cheddar, and crispy bacon nestled between perfectly toasted sourdough bread for a gourmet twist on classic comfort food.
• Master Quick Meal Preparation: Whip up this delectable grilled cheese in just a few simple steps, making it an ideal solution for busy weeknights or last-minute hunger pangs.
• Elevate Comfort Food Experience: Transform an ordinary sandwich into a restaurant-worthy dish that impresses family and friends with minimal cooking skills required, creating a memorable culinary moment.
• Customize with Ease: Swap ingredients or add personal touches like herbs, caramelized onions, or different cheese varieties to make this recipe uniquely yours while maintaining its delicious core.

The Delicious Parts That Go Together

• Sourdough Bread: A tangy, slightly sour bread with a chewy texture that provides a robust base for the grilled cheese.
• Brie Cheese: A soft, creamy French cheese with a rich and buttery flavor that melts beautifully.
• Bacon: Crispy, salty pork strips that add a smoky and savory element to the sandwich.
• Cheddar Cheese: A sharp, aged cheese that brings extra melting quality and a bold cheese flavor.

• Butter: A classic fat that helps create a golden, crispy exterior for the bread while adding richness.

• Salt, Black Pepper: Optional seasonings that can be added to enhance the overall taste of the grilled cheese.

Cooking Instructions That Make It Simple

Step 1: Sizzle Butter in Skillet

Grab a skillet and place it over medium heat.

Drop a pat of butter into the pan, letting it melt and spread across the surface, creating a golden, bubbling base for your grilled cheese adventure.

Step 2: Position Sourdough Slices

Gently lay two thick slices of tangy sourdough bread into the butter-coated skillet.

Listen for that satisfying sizzle that signals the start of something delicious.

Step 3: Build Flavor-Packed Layers

• Creamy Brie cheese
• Crispy, crumbled bacon
• Sharp cheddar cheese

Spread these ingredients evenly across the bread slices, ensuring maximum flavor in every bite.

Step 4: Crown with Sourdough

Top the loaded bread slices with the remaining sourdough bread, creating a perfect sandwich that’s ready to transform into a crispy, melty masterpiece.

Step 5: Grill to Golden Perfection

Let the sandwich cook until the bottom turns a rich, golden brown.

This should take about 3-4 minutes.

Carefully flip the sandwich and repeat on the other side, allowing the cheese to melt into gooey goodness.

Step 6: Serve and Savor

Remove the grilled cheese from the skillet, slice diagonally, and plate immediately.

The combination of crispy bread, melted cheese, and smoky bacon awaits your first delightful bite.

Melting Tips for the Perfect Texture

• Use room temperature butter for even spreading and golden-brown crispiness on your bread.
• Let Brie sit at room temperature before cooking to ensure smooth, creamy melting throughout the sandwich.
• Crisp bacon beforehand for extra crunch and to prevent soggy bread texture in your grilled cheese.
• Cook on medium-low heat to prevent burning while allowing cheese to melt completely and bread to turn perfectly golden.
• Place cheddar on the bottom and Brie on top for optimal melting and flavor distribution in the sandwich.

Flavor Combos You Can Play With

• Vegetarian Delight: Swap bacon with grilled portobello mushrooms or roasted red peppers for a meat-free version packed with savory flavors.
• Gluten-Free Option: Use gluten-free sourdough bread or cauliflower bread as a base to accommodate dietary restrictions while maintaining the classic grilled cheese experience.
• Spicy Upgrade: Add sliced jalapeños or a drizzle of sriracha sauce between cheese layers to give the sandwich a fiery kick and extra depth of flavor.
• Mediterranean Remix: Replace cheddar with crumbled feta cheese and add sun-dried tomatoes and fresh basil leaves for a Mediterranean-inspired grilled cheese sandwich.

How to Plate a Fancy Grilled Cheese

• Rustic Comfort Plate: Pair this grilled cheese with a crisp garden salad to balance the rich, creamy flavors and add a fresh crunch.
• Dipping Delight: Serve alongside a small bowl of tangy tomato soup or spicy marinara sauce for an irresistible dunking experience that enhances the sandwich's savory profile.
• Wine Companion: Select a light, fruity white wine like Sauvignon Blanc or a crisp Pinot Grigio to complement the buttery bread and melted cheese textures.
• Pickle Punch: Add a side of zesty dill pickles or quick-pickled vegetables to cut through the richness and provide a bright, acidic contrast to the decadent grilled cheese.

Tips to Reheat Without Losing Crispiness

• Store leftover grilled cheese in an airtight container for up to 3 days, separating layers with parchment paper to prevent sticking.
• Wrap individual sandwiches tightly in plastic wrap, then aluminum foil, and freeze for 1-2 months to preserve flavor and texture.
• Preheat oven to 350°F, place sandwich on a baking sheet, and warm for 10-12 minutes until cheese melts and bread crisps.
• Warm sandwich in a lightly buttered skillet over medium-low heat for 2-3 minutes per side, ensuring even heating and crispy exterior.

FAQs

• Why use sourdough bread for this grilled cheese?

Sourdough has a tangy flavor and crispy texture that creates a perfect contrast with creamy Brie and crispy bacon, making the sandwich more complex and delicious.

• How do I know when the grilled cheese is perfectly cooked?

Look for golden brown bread and completely melted cheese. The bread should be crispy on the outside and the cheese should be soft and gooey when you cut into it.

• Can I use different types of cheese if I don't have Brie?

Yes, you can substitute Brie with other soft cheeses like Camembert or goat cheese. Just ensure the cheese melts well and complements the bacon’s salty flavor.

Bold Sourdough Brie Grilled Cheese with Bacon Recipe

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4.8 from 16 reviews

• Total Time: 18 minutes
• Yield: 2 1x

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Description

Creamy Sourdough Brie Grilled Cheese with Bacon elevates comfort food to gourmet heights, blending rich melted brie with crispy bacon between golden sourdough slices. Melty cheese and smoky bacon create a luxurious sandwich that satisfies deep cravings with each indulgent bite.

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Ingredients

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Proteins:

• 4 slices cooked bacon
• 3 ounces (85 grams) brie cheese, sliced
• 1/4 cup (30 grams) shredded cheddar cheese

Bread:

• 4 slices sourdough bread

Cooking Ingredients:

• 1 tablespoon (15 milliliters) butter

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Instructions

1. Warm a cast-iron skillet to medium-low temperature, allowing butter to gently melt and coat the cooking surface evenly.
2. Carefully position the sourdough bread slices onto the buttered skillet, ensuring full contact with the pan.
3. Arrange thin layers of creamy Brie cheese across the bread surface, creating a smooth, even coverage.
4. Distribute crispy bacon strips strategically over the Brie, ensuring balanced flavor distribution.
5. Sprinkle shredded cheddar cheese to enhance the melting potential and add depth to the sandwich’s flavor profile.
6. Gently place the remaining sourdough slices atop the cheese and bacon, creating a complete sandwich structure.
7. Cook for approximately 3-4 minutes, monitoring the bread’s color transformation to a rich golden-brown hue.
8. Carefully flip the sandwich using a wide spatula, maintaining the structural integrity of the layers.
9. Continue cooking the opposite side for an additional 3-4 minutes until cheese melts completely and bread achieves uniform crispness.
10. Remove the grilled cheese from the skillet, allowing minimal resting time before slicing diagonally.
11. Transfer to a serving plate and enjoy the harmonious blend of melted cheeses and crispy bacon immediately.

Notes

• Use room temperature Brie for easier spreading and even melting across the bread.
• Choose thick-cut bacon for maximum crunch and robust flavor profile in the sandwich.
• Gently press down the sandwich while grilling to ensure crispy exterior and uniform cheese distribution.
• Consider using clarified butter or ghee for higher cooking temperature and enhanced golden-brown crust without burning.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 720 kcal
• Sugar: 3 g
• Sodium: 980 mg
• Fat: 55 g
• Saturated Fat: 25 g
• Unsaturated Fat: 27 g
• Trans Fat: 0.5 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 110 mg