The Ultimate Breakfast Pigs In A Blanket Recipe for Early Risers

Whipping up delectable breakfast pigs in a blanket brings pure morning joy to your plate.

Crispy pastry wraps around juicy sausages, creating a delightful twist on classic comfort food.

Mornings can feel magical when simple ingredients transform into something extraordinary.

Little hands and big appetites alike will celebrate this easy, crowd-pleasing dish.

Warm, golden crescents emerge from the oven, promising a satisfying start to your day.

Weekend brunch just got an irresistible upgrade with these bite-sized delights.

What Makes Breakfast Pigs In A Blanket Special

• Customize with Ease: Swap breakfast sausages for turkey or vegetarian options, making this recipe adaptable to different dietary preferences and tastes.
• Kid-Friendly Breakfast Adventure: Perfect for picky eaters who love handheld foods, this recipe turns a classic breakfast into a fun, interactive meal that children will absolutely adore.
• Quick Morning Solution: Prepare this dish in minutes, ideal for busy families needing a satisfying breakfast without spending hours in the kitchen.

Ingredients Needed for Breakfast Pigs In A Blanket

• Breakfast Sausages: Classic breakfast meat that provides a savory and hearty flavor to the dish.

• Pancake Mix, Milk, Egg, Vanilla Extract: Combination creates a soft, sweet pancake wrapper that complements the sausage perfectly.

• Butter or Oil: Helps prevent sticking and adds a rich flavor to the pancakes.
• Maple Syrup: Traditional sweet topping that enhances the breakfast flavor profile.
• Toothpicks: Optional tool for securing the pancake around the sausage if needed.

How to Bake Perfect Pigs In A Blanket

Step 1: Sizzle Sausage

Brown breakfast sausages in a skillet over medium heat until fully cooked.

Transfer to a plate and set aside.

Step 2: Whip Pancake Batter

Blend pancake mix with milk, egg, and vanilla extract in a mixing bowl.

Stir until the mixture becomes smooth and free of lumps.

Step 3: Prepare Cooking Surface

Warm a non-stick skillet or griddle over medium heat.

Lightly coat the surface with butter or cooking oil to prevent sticking.

Step 4: Create Mini Pancakes

Spoon small circles of batter onto the heated surface.

Watch for bubbles to form on top, then carefully flip each pancake.

Cook until both sides turn golden brown.

Step 5: Wrap Sausages

Take each cooked sausage and roll it inside a mini pancake.

Secure with a toothpick if needed to keep the wrap in place.

Step 6: Serve and Drizzle

Place wrapped sausages on a serving plate.

Pour maple syrup over the top or serve it on the side for dipping.

Enjoy your delicious breakfast creation while it’s warm!

Tips to Achieve Crispy, Flaky Pigs In A Blanket

• Brown the sausages evenly by turning them occasionally, ensuring they're cooked through without burning.
• Whisk pancake ingredients until no lumps remain for a silky, consistent texture that cooks evenly.
• Use a small ladle or tablespoon to create uniform mini pancakes that wrap neatly around sausages.
• Add cinnamon or nutmeg to the batter for a warm, aromatic twist that complements the sausage.
• Prepare sausages and pancakes in advance, then quickly assemble and reheat for a fast breakfast option.

Flavor Variations for Breakfast Pigs In A Blanket

• Gluten-Free Breakfast Wraps: Replace pancake mix with gluten-free pancake mix or almond flour for celiac-friendly option.
• Vegetarian Sausage Rolls: Swap breakfast sausages with plant-based veggie sausages or tofu links for meatless version.
• Low-Carb Keto Breakfast Rolls: Use almond flour pancakes and chicken or turkey sausage for a lower-carbohydrate alternative.
• Dairy-Free Breakfast Bundles: Substitute milk with almond milk or coconut milk, and use olive oil instead of butter for dairy-sensitive individuals.

Serving Suggestions for Pigs In A Blanket

• Sweet Maple Drizzle: Pour warm maple syrup over the pigs in a blanket for a classic breakfast touch that enhances the sausage and pancake flavors.
• Fruity Fresh Side: Add fresh berries like strawberries or blueberries on the plate to provide a bright, tangy contrast to the rich, savory breakfast dish.
• Creamy Dipping Delight: Create a quick dipping sauce by mixing cream cheese, honey, and a dash of cinnamon for an extra indulgent breakfast experience.
• Breakfast Companion: Serve alongside scrambled eggs or a small fruit smoothie to complete the morning meal with balanced nutrition and delicious variety.

Best Practices to Store Pigs In A Blanket

• Store leftovers in an airtight container for up to 3 days. Keep pancake-wrapped sausages layered with parchment paper to prevent sticking.
• Wrap individual pigs in a blanket tightly in plastic wrap, then place in freezer bags. Freeze for up to 1 month for best quality and taste.
• Preheat oven to 350°F. Arrange leftovers on a baking sheet and warm for 10-12 minutes until heated through, ensuring crispy exterior.
• Zap refrigerated pigs in a blanket for 30-45 seconds, checking midway to prevent overcooking and maintain texture.

FAQs

• Can I use different types of sausage?

Yes, you can substitute breakfast sausages with turkey sausage, chicken sausage, or vegetarian sausage links for a different flavor profile.

• Is it possible to make the pancake batter ahead of time?

Absolutely! You can prepare the pancake batter the night before and store it in the refrigerator, covered, for up to 12 hours before cooking.

• How do I prevent the pancakes from sticking to the skillet?

Use a non-stick skillet, and lightly grease it with butter or oil before pouring the batter. Make sure the skillet is at medium heat to avoid burning.

• Can this recipe be made gluten-free?

Yes, simply use a gluten-free pancake mix instead of regular pancake mix to make the entire recipe gluten-free.

Breakfast Pigs In A Blanket Recipe

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4.9 from 13 reviews

• Total Time: 25 minutes
• Yield: 8 1x

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Description

Savory breakfast pigs in a blanket combine crispy bacon and golden pastry for a morning delight. Crisp and delectable, this classic dish delivers comfort and satisfaction that will keep you coming back for more.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 8 breakfast sausages
• 1 cup pancake mix
• 3/4 cup milk
• 1 egg

Additional Ingredients:

• 1/2 teaspoon vanilla extract (optional)

Cooking Ingredients:

• Butter or oil for cooking

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Instructions

1. Sizzle breakfast sausages in a skillet at medium heat until evenly browned and thoroughly cooked through, approximately 8-10 minutes.
2. Whisk pancake mix with milk, egg, and vanilla extract in a mixing bowl until achieving a smooth, lump-free consistency.
3. Prepare a non-stick skillet or griddle at medium temperature, lightly coating the surface with butter or cooking oil.
4. Dollop small circular batter portions onto the heated surface, creating miniature pancakes approximately 2-3 inches in diameter.
5. Allow pancakes to cook until tiny bubbles emerge across the surface, then carefully flip and continue cooking until achieving a golden-brown appearance on both sides.
6. Gently envelop each fully cooked sausage within a warm pancake, using toothpicks to secure if necessary.
7. Transfer wrapped sausages to a serving plate, drizzling with pure maple syrup for an indulgent breakfast experience.
8. Serve immediately while pancakes remain warm and sausages retain their appetizing heat.

Notes

• Customize the sausage by choosing lean turkey or chicken options for a healthier protein alternative.
• Experiment with whole wheat or gluten-free pancake mix to accommodate different dietary needs and preferences.
• Prep sausages and pancakes ahead of time for quick morning assembly, perfect for busy families or meal prepping.
• Use silicone toothpicks or skip them entirely by creating slightly overlapping pancake edges to hold the sausage securely.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Appetizer
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 210 kcal
• Sugar: 2 g
• Sodium: 350 mg
• Fat: 13 g
• Saturated Fat: 5 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.5 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 70 mg