Rise & Shine: Cheerful Breakfast Pizza Recipe for Morning Joy

Pizza for breakfast has always been a rebellious morning pleasure that satisfies your wildest cravings.

Crispy dough becomes the perfect canvas for morning ingredients waiting to dance across your plate.

Morning meals often feel predictable, but this creative twist breaks all traditional breakfast rules.

Eggs, cheese, and savory toppings combine in unexpected ways that wake up your taste buds.

Delicious layers of flavor start with a golden crust that promises maximum morning enjoyment.

Comfort meets creativity in this simple yet extraordinary dish that transforms ordinary ingredients into something spectacular.

You won’t believe how easy it is to make a breakfast masterpiece that impresses everyone at the table.

Wake Up to Breakfast Pizza Perfection

• Revolutionize Breakfast: Transform the classic morning meal into a mouthwatering pizza experience that combines crispy bacon, fluffy scrambled eggs, and melted cheese on a perfectly golden crust.
• Quick and Customizable: Whip up this versatile recipe in minimal time, easily adapting toppings to suit personal preferences or using ingredients already in your kitchen.
• Family Crowd-Pleaser: Delight everyone at the table with a fun twist on traditional breakfast, making mealtime exciting and interactive for both kids and adults.
• Minimal Cooking Skills Required: Perfect for home cooks of all levels, this recipe offers simple steps and straightforward techniques that guarantee a delicious result without complicated culinary expertise.

What Makes a Great Breakfast Pizza

• Flour: A key component that provides the base structure for the pizza dough.
• Yeast: Helps the dough rise and creates a light, airy texture.
• Salt, Sugar: Enhance flavor and help activate the yeast.
• Oregano, Garlic Powder: Add aromatic herbs and savory notes to the dough.

• Warm Water, Oil: Essential for binding the dough and creating a smooth, elastic texture.
• Eggs, Milk: Create a creamy, rich scrambled egg topping for the breakfast pizza.

• Bacon, Mozzarella Cheese, Green Onion: Provide delicious protein, melty cheese, and fresh garnish for the pizza.
• Parsley, Additional Garlic Powder: Offer extra flavor and visual appeal to the final dish.

Instructions for a Dreamy Breakfast Pizza

Step 1: Create Dough Base

• Flour
• Yeast
• Salt
• Sugar
• Oregano
• Garlic powder

Pour warm water and olive oil into the mixture.

Stir and knead until the dough transforms into a smooth, stretchy texture.

Allow the dough to rest and expand in a cozy spot for about an hour.

Step 2: Prepare Savory Bacon Bits

Sizzle bacon in a skillet until perfectly crisp.

Pat dry with paper towels and crumble into delightful small pieces.

Step 3: Whip Up Fluffy Scrambled Eggs

• Eggs
• Milk
• Salt
• Black pepper

Heat a skillet with a touch of oil.

Pour egg mixture and gently scramble until softly set.

Remove from heat immediately.

Step 4: Craft the Pizza Foundation

Warm the oven to 475°F.

Roll out the risen dough on a flour-dusted surface.

Transfer to a baking sheet.

Step 5: Layer Delicious Toppings

Sprinkle the dough with garlic powder and dried parsley.

• Scrambled eggs
• Crumbled bacon
• Mozzarella cheese
• Chopped green onions

Step 6: Bake to Golden Perfection

Slide the pizza into the preheated oven.

Bake until the crust turns a beautiful golden brown and cheese bubbles with appetizing excitement, roughly 10-12 minutes.

Tips for Breakfast Pizza Success

• Place dough in a warm, draft-free area like inside a turned-off oven with the light on to help it rise faster and more evenly.
• Scramble eggs just until set to prevent overcooking, ensuring a creamy and soft texture that won't dry out on the pizza.
• Pat bacon dry before cooking to achieve maximum crispiness and prevent excess grease on the pizza surface.
• Grate fresh mozzarella for better melting and more even coverage compared to pre-shredded cheese varieties.
• Brush olive oil around the pizza edges to help achieve a golden, crispy crust with beautiful color and texture.

Creative Breakfast Pizza Variations

• Gluten-Free Breakfast Pizza: Replace wheat flour with almond or coconut flour for a gluten-free crust. Use turkey bacon or plant-based bacon for a lighter protein option.
• Vegetarian Morning Slice: Swap bacon with roasted bell peppers, spinach, and mushrooms. Add crumbled tofu or plant-based cheese for protein and extra flavor.
• Low-Carb Breakfast Base: Use cauliflower crust as a base instead of traditional dough. Top with scrambled eggs, turkey bacon, and low-fat cheese for a protein-packed meal.
• Mediterranean Morning Pizza: Replace mozzarella with feta cheese. Add sun-dried tomatoes, olives, and fresh herbs like oregano and basil for a Mediterranean-inspired breakfast.

Best Sides for Breakfast Pizza

• Sunrise Brunch Delight: Serve this breakfast pizza alongside fresh orange juice or a hot cup of coffee for a complete morning meal.
• Weekend Family Feast: Cut into smaller squares for easy sharing during lazy weekend gatherings with loved ones.
• Picnic Perfect Slice: Pack individual slices in foil for a portable breakfast that travels well to outdoor events or morning picnics.
• Quick Protein Boost: Pair with a small side salad or fresh fruit to balance the rich, savory flavors and add extra nutrition.

Keeping Breakfast Pizza Tasty for Later

• Store leftover pizza slices in an airtight container for up to 3-4 days. Wrap each slice individually in plastic wrap or aluminum foil to maintain moisture and prevent drying out.
• Place cooled pizza slices in a freezer-safe container or freezer bag. Separate layers with parchment paper to prevent sticking. Frozen pizza will keep for 1-2 months.
• Preheat oven to 375F. Place pizza slices on a baking sheet and cover loosely with foil. Warm for 10-12 minutes until cheese melts and crust crisps up.

FAQs

• Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast. Use the same amount, but skip the proofing step since instant yeast activates immediately.

• How can I make the dough softer?

Add a bit more oil or use bread flour, which has higher protein content and creates a softer, more elastic dough.

• Is it possible to prepare the dough in advance?

Absolutely. You can make the dough a day ahead, cover it, and refrigerate. Just let it come to room temperature before rolling out.

• What if I don't have a baking sheet?

Use a pizza stone, cast-iron skillet, or even a large oven-safe pan as an alternative for baking the breakfast pizza.

Breakfast Pizza Recipe

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4.8 from 20 reviews

• Total Time: 1 hour 42 minutes
• Yield: 4 1x

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Description

Kickstart mornings with a mouthwatering breakfast pizza that blends crispy crust, savory eggs, and melted cheese into one irresistible morning sensation. Hearty ingredients and quick preparation make this pizza a delightful way to elevate your breakfast experience you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 4 eggs
• 3 slices thick cut bacon
• 2 cups shredded mozzarella cheese
• 1 12 – 2 cups all-purpose flour (195g)

Pizza Dough Components:

• 1 package instant or quick yeast (2 1/4 teaspoons)
• 2/3 cup warm water
• 2 tablespoons oil
• 3/4 teaspoon salt
• 1 teaspoon granulated sugar
• 1/2 teaspoon dried oregano
• 1/4 teaspoon garlic powder

Additional Ingredients:

• 1/4 cup milk
• 1/4 teaspoon salt
• 1 pinch black pepper
• 1 tablespoon oil
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried parsley
• 1 green onion (sliced), about 1 tablespoon

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Instructions

1. Craft a versatile dough by blending flour, yeast, salt, sugar, oregano, and garlic powder in a spacious mixing vessel.
2. Incorporate warm water and oil, kneading the mixture until a cohesive, smooth texture emerges.
3. Allow the dough to rest and expand in a warm environment, approximately 1 hour, until its volume doubles.
4. While dough rises, render bacon to a crisp state, then crumble into bite-sized fragments.
5. Prepare egg mixture by whisking eggs with milk, seasoning with salt and pepper.
6. Heat a skillet over medium temperature, gently scramble eggs until they reach a soft, barely set consistency.
7. Preheat oven to a scorching 475F (245C), preparing for pizza transformation.
8. Roll dough on a flour-dusted surface, achieving desired thickness and shape.
9. Transfer dough to a baking sheet, sprinkling with garlic powder and fragrant parsley.
10. Artfully distribute scrambled eggs across the dough’s surface, followed by crispy bacon pieces.
11. Generously scatter mozzarella cheese and finely chopped green onions as the final flavor enhancers.
12. Slide the pizza into the preheated oven, baking until the crust turns golden and cheese melts into a bubbling landscape, approximately 10-12 minutes.

Notes

• Ensure water temperature for yeast is between 105-110°F to activate without killing the microorganisms.
• Knead dough thoroughly to develop gluten, creating a chewy and elastic pizza base.
• Let dough rise in a draft-free, warm spot covered with a damp cloth for optimal expansion.
• Drain bacon completely to prevent soggy pizza crust and excess grease.
• Scramble eggs gently and remove from heat when slightly underdone to prevent overcooking during baking.
• Use parchment paper on baking sheet for easier pizza removal and crisp bottom crust.
• Experiment with alternative cheeses like cheddar or goat cheese for different flavor profiles.
• For gluten-free option, substitute wheat flour with almond or cauliflower crust.

• Prep Time: 1 hour 30 minutes
• Cook Time: 12 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 447 kcal
• Sugar: 1 g
• Sodium: 579 mg
• Fat: 30 g
• Saturated Fat: 13 g
• Unsaturated Fat: 16 g
• Trans Fat: 0.5 g
• Carbohydrates: 21 g
• Fiber: 1 g
• Protein: 26 g
• Cholesterol: 207 mg