Quick & Buttery Breakfast Sausage Casserole Recipe for Cozy Mornings

Whipping up a delectable breakfast sausage casserole brings pure morning magic to your kitchen table.

Hearty ingredients mingle together, creating layers of comforting flavors that promise a satisfying start.

Savory sausage and fluffy eggs dance with cheesy goodness in this crowd-pleasing dish.

Mornings become extraordinary when you combine simple pantry staples into something spectacular.

Weekend brunches or lazy weekday mornings feel instantly special with this easy-to-assemble masterpiece.

Crispy edges and soft, melting centers make every bite a delightful experience.

FAQs

• Can I use a different type of meat instead of breakfast sausage?

Yes, you can substitute breakfast sausage with ground turkey, ham, or bacon for a different flavor profile.

• Is this casserole suitable for meal prep?

Absolutely! You can prepare this casserole ahead of time and refrigerate overnight before baking, making it perfect for busy mornings.

• Can I make this recipe gluten-free?

Yes, simply use gluten-free crescent roll dough or replace the dough with hash browns or a gluten-free bread alternative.

• How can I add more vegetables to this casserole?

You can mix in diced bell peppers, spinach, or mushrooms to the egg mixture for added nutrition and flavor.

Reasons Breakfast Sausage Casserole Is a Winner

• Simplify Breakfast Prep: One-pan cooking means minimal cleanup, letting you spend less time in the kitchen and more time enjoying your meal with loved ones.
• Quick and Satisfying Meal Solution: Packed with protein from sausage and eggs, this casserole delivers a hearty breakfast that keeps everyone full and energized throughout the morning.
• Customize with Ease: Swap ingredients like adding different cheeses or using turkey sausage to match your family's taste preferences and dietary needs.

Ingredients for Breakfast Sausage Casserole Success

• Breakfast Sausage: Classic ground meat that provides rich flavor and hearty texture to the casserole.
• Eggs: Protein-packed ingredient that binds the casserole together and creates a creamy base.

• Milk: Adds moisture and helps create a smooth custard-like consistency in the egg mixture.
• Cheddar Cheese: Sharp cheese that melts perfectly and adds a tangy, savory flavor to the dish.

• Crescent Roll Dough: Convenient base that creates a flaky, golden crust for the casserole.
• Sea Salt, Black Pepper: Essential seasonings that enhance the overall flavor profile.
• Minced Garlic, Minced Onion: Aromatic ingredients that add depth and complexity to the casserole.

How to Make Breakfast Sausage Casserole Effortlessly

Step 1: Warm Up the Oven

Crank the oven to a toasty 375 degrees Fahrenheit, getting it ready for our delicious breakfast adventure.

Step 2: Sizzle the Sausage

Grab a skillet and cook the breakfast sausage over medium heat.

Brown it beautifully, then drain away the extra grease to keep things light and tasty.

Step 3: Whip Up the Egg Magic

• Eggs
• Milk
• Black pepper
• Sea salt
• Minced garlic
• Minced onion

Blend until smooth and perfectly combined.

Step 4: Prepare the Dough Base

Gently unroll the crescent roll dough and press it into the bottom of a greased baking dish.

Make sure it covers the entire bottom with a soft, pillowy layer.

Step 5: Layer the Sausage

Spread the cooked sausage evenly across the crescent roll dough, creating a delicious meaty foundation.

Step 6: Pour and Sprinkle

Carefully pour the egg mixture over the sausage layer.

Then generously sprinkle cheddar cheese across the top, creating a golden, cheesy blanket.

Step 7: Bake to Perfection

Slide the casserole into the preheated oven and bake for 25-30 minutes.

You’ll know it’s done when the eggs are set and the cheese becomes melted and bubbly with a gorgeous golden color.

Step 8: Rest and Serve

Allow the casserole to cool for a few minutes.

This helps it set and makes cutting and serving easier.

Slice, plate, and enjoy your mouthwatering breakfast creation!

Breakfast Sausage Casserole Tips for Great Results

• Remove excess fat from sausage to prevent a greasy casserole and ensure a crisp bottom crust.
• Press crescent roll dough evenly to create a uniform base that supports the sausage and egg mixture.
• Blend egg mixture until smooth to distribute seasonings and guarantee consistent flavor in every bite.
• Sprinkle cheese evenly across the top for maximum melting and golden-brown coverage.
• Verify eggs are fully set by inserting a knife near the center – it should come out clean without wet egg residue.

Switch It Up Breakfast Sausage Casserole-Style

• Vegetarian Protein Swap: Replace breakfast sausage with crumbled tofu or plant-based sausage crumbles, maintaining the same seasoning and cooking method for a meat-free version.
• Low-Carb Crust Alternative: Substitute crescent roll dough with cauliflower crust or thinly sliced zucchini rounds to reduce carbohydrate content while keeping the casserole structure.
• Gluten-Free Option: Use gluten-free crescent roll dough or almond flour-based crust, ensuring all other ingredients are certified gluten-free for sensitive individuals.
• Spicy Southwest Remix: Add diced green chiles, swap cheddar for pepper jack cheese, and sprinkle chopped jalapeños on top to create a zesty southwestern-style breakfast casserole.

Serving Breakfast Sausage Casserole Suggestions

• Morning Brunch Companion: Serve with fresh orange juice or a light mimosa for a weekend breakfast treat.
• Hearty Side Kick: Add a small mixed green salad with light vinaigrette to balance the rich casserole flavors.
• Fresh Garnish Boost: Top with chopped chives, green onions, or fresh parsley for added color and zesty flavor profile.
• Protein Power-Up: Pair with crispy bacon strips or additional breakfast sausage links for meat lovers who want extra protein.

Storing Breakfast Sausage Casserole the Right Way

• Store leftover casserole in an airtight container for up to 3-4 days. Ensure the dish is completely cooled before sealing to prevent moisture buildup.
• Wrap the casserole tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Label with the date and contents for easy tracking.
• Thaw overnight in the refrigerator. Preheat oven to 350F, cover with foil to prevent drying, and warm for 15-20 minutes until heated through.
• Cut individual portions, place on a microwave-safe plate, and heat in 30-second intervals. Stir between intervals to ensure even warming and prevent hot spots.

Breakfast Sausage Casserole Recipe

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4.7 from 31 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Hearty Breakfast Sausage Casserole brings morning comfort with layers of savory sausage, eggs, and cheese nestled between golden bread cubes. Generous portions promise delightful flavors that will satisfy hungry breakfast enthusiasts seeking a classic, satisfying morning meal.

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Ingredients

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Main Proteins:

• 1 pound breakfast sausage
• 6 large eggs
• 2 cups cheddar cheese

Dairy and Liquid:

• 1 cup whole milk

Dry Ingredients and Seasonings:

• 1/2 teaspoon black pepper
• 1/2 teaspoon sea salt
• 1/2 teaspoon dried minced garlic
• 1/2 teaspoon dried minced onion

Pastry:

• 1 refrigerated crescent roll dough sheet

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Instructions

1. Heat oven to 375F (190C) and prepare a greased baking dish.
2. Sauté breakfast sausage in a skillet over medium heat until thoroughly browned, carefully draining accumulated fat.
3. Whisk eggs with milk, incorporating black pepper, sea salt, minced garlic, and minced onion until smooth and well-blended.
4. Unroll crescent roll dough and gently press into the bottom of the prepared baking dish, creating an even layer.
5. Distribute the cooked sausage evenly across the dough surface.
6. Slowly pour the seasoned egg mixture over the sausage layer, ensuring complete coverage.
7. Generously sprinkle cheddar cheese across the entire casserole.
8. Transfer to preheated oven and bake for 25-30 minutes, monitoring until eggs are completely set and cheese transforms into a golden, bubbling crust.
9. Remove from oven and allow casserole to rest for 3-5 minutes before slicing and serving.

Notes

• Assemble the casserole the night before, cover, and refrigerate to save morning cooking time.
• Swap breakfast sausage with turkey sausage or vegetarian plant-based crumbles for different dietary needs.
• Experiment with different cheeses like pepper jack, Swiss, or goat cheese to add unique flavor profiles.
• Replace crescent roll dough with gluten-free crescent roll alternatives or use hash browns as a base for added crunch.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 560
• Sugar: 2 g
• Sodium: 820 mg
• Fat: 44 g
• Saturated Fat: 16 g
• Unsaturated Fat: 26 g
• Trans Fat: 1 g
• Carbohydrates: 8 g
• Fiber: 0.5 g
• Protein: 30 g
• Cholesterol: 190 mg