Description
Mouthwatering breakfast tacos bring Mexican morning magic straight to your kitchen. Crispy tortillas, scrambled eggs, and zesty salsa create a perfect sunrise meal you’ll crave again and again.
Ingredients
Scale
Protein:
- 4 Breakfast sausage
- 4 Eggs
Dairy and Cheese:
- 1/4 cup Whole milk
- 1/2 cup Salsa con queso
- 1/4 cup Diced tomatoes
Fresh Ingredients and Seasonings:
- 1 Avocados
- 2 Green onions
- 2 Soft flour tortillas
- 1/4 teaspoon Salt
- 1/4 teaspoon Ground black pepper
- 1/4 cup Salsa
Instructions
- Whisk eggs with salsa con queso and whole milk, incorporating salt and black pepper for enhanced flavor profile.
- Brown breakfast sausage in a skillet over medium-high heat until fully cooked and slightly crispy, approximately 6-7 minutes.
- Fold cooked sausage into scrambled egg mixture, creating a cohesive protein base.
- Carefully dice ripe avocados and fresh tomatoes into uniform small cubes, ensuring clean cuts.
- Thinly slice green onions at a diagonal for added visual appeal and sharp flavor.
- Gently warm tortillas on a griddle or skillet for 15-20 seconds on each side, maintaining soft texture.
- Layer tortillas with generous spoonfuls of sausage-egg mixture, distributing evenly across surface.
- Garnish tacos with prepared avocado, tomato, and green onion toppings.
- Finish with a drizzle of additional salsa for extra zest and moisture.
Notes
- Choose soft flour tortillas for a more pliable and tender taco base.
- Drain excess grease from sausage to prevent soggy tortillas and maintain a crisp texture.
- Grate fresh cheese instead of using pre-shredded for better melting and richer flavor.
- Customize toppings by adding pickled jalapeños or cilantro for extra zest and complexity.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Breakfast, Lunch, Dinner
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 320 kcal
- Sugar: 3 g
- Sodium: 620 mg
- Fat: 22 g
- Saturated Fat: 7 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 18 g
- Fiber: 4 g
- Protein: 15 g
- Cholesterol: 210 mg