The Ultimate English Muffin Breakfast Pizza Recipe That Wows

Crafting a delightful english muffin breakfast pizza sparks joy in morning culinary adventures.

Crispy edges and melted cheese create an irresistible canvas for your favorite toppings.

Mornings deserve something special that breaks the monotony of typical breakfast routines.

Layering simple ingredients transforms ordinary english muffins into a feast for hungry souls.

Quick preparation means you can enjoy a restaurant-style breakfast without leaving home.

Cheesy, warm, and packed with flavor, this recipe promises to make your morning deliciously memorable.

Why English Muffin Breakfast Pizza Is a Hit

• Customize Your Breakfast: Transform ordinary English muffins into a hearty, delicious morning meal with simple ingredients everyone loves.
• Quick Comfort Food: Prepare a satisfying breakfast in minimal steps, combining classic Southern-style gravy with scrambled eggs and sausage for maximum flavor.
• Family-Friendly Feast: Kids and adults will enjoy assembling and devouring these cheesy, gravy-covered breakfast pizzas that make morning meals exciting.
• One-Pan Wonder: Minimize kitchen cleanup by using a single skillet for sausage and gravy, making breakfast preparation smooth and stress-free.

English Muffin Breakfast Pizza Ingredients

• English Muffins: Sturdy bread base that provides a crispy foundation for the breakfast pizza.
• Eggs: Protein-rich scrambled eggs that add a fluffy texture to the dish.
• Breakfast Sausage: Savory meat that brings rich flavor and hearty protein to the breakfast pizza.
• Cheddar Cheese: Sharp cheese that melts beautifully and adds creamy richness.

• Flour: Thickening agent that helps create a smooth sawmill gravy.
• Milk: Creamy liquid that forms the base of the sawmill gravy.
• Salt: Essential seasoning that enhances the overall flavor profile.
• Black Pepper: Spice that adds a subtle kick to the gravy.

• Cooking Oil or Butter: Helps prevent sticking and adds subtle flavor during cooking.

Cooking Steps for English Muffin Breakfast Pizza

Step 1: Warm Up The Oven

Turn your oven to 375 degrees Fahrenheit to get it ready for delicious breakfast magic.

Step 2: Cook Sausage

Brown the breakfast sausage in a skillet until it’s perfectly crispy and golden.

Keep the tasty drippings in the pan.

Step 3: Create Creamy Gravy

• Flour
• Drippings
• Milk
• Salt
• Pepper

Sprinkle flour into the sausage drippings and cook until it turns a beautiful golden color.

Slowly whisk in milk and season with salt and pepper.

Let the mixture simmer and thicken into a smooth, rich gravy.

Step 4: Scramble Eggs

Whisk eggs in a separate pan, cooking them until they’re soft and fluffy.

Step 5: Prepare Muffin Base

Split the English muffins in half and arrange them on a baking sheet.

Step 6: Layer Toppings

• Scrambled eggs
• Cooked sausage
• Cheddar cheese slice

Step 7: Add Gravy

Generously spoon the creamy sawmill gravy over each loaded muffin.

Step 8: Bake To Perfection

Slide the baking sheet into the preheated oven and bake for 10 minutes until the cheese melts and becomes bubbly.

Step 9: Serve And Enjoy

Pull out your sizzling breakfast pizzas and serve them hot right away.

Pro Tips for Breakfast Pizza Success

• Pat cooked sausage with paper towels to remove excess grease, preventing soggy muffins and reducing unnecessary fat.
• Whisk milk slowly into flour mixture to avoid lumps, creating a smooth, creamy sawmill gravy that coats the muffins evenly.
• Use room temperature cheese for more even melting, ensuring a gooey, consistent layer across the English muffin pizza.
• Toast English muffins lightly before adding toppings to maintain a crisp texture and prevent sogginess from wet ingredients.
• Substitute turkey sausage for lower-fat option or use plant-based cheese and sausage for a vegetarian version.

Variations on English Muffin Breakfast Pizza

• Vegetarian Breakfast Pizza: Replace breakfast sausage with crumbled plant-based sausage or sautéed mushrooms. Use vegetable broth instead of drippings for gravy base.
• Gluten-Free Version: Swap English muffins for gluten-free muffins or portobello mushroom caps. Use gluten-free flour for sawmill gravy preparation.
• Low-Carb Option: Substitute English muffins with cauliflower rounds or bell pepper halves. Replace traditional flour with almond flour for gravy thickening.
• Spicy Southwest Variation: Add diced green chiles to scrambled eggs. Sprinkle pepper jack cheese instead of cheddar. Include chopped cilantro and a dash of hot sauce on top.

Serving Suggestions for Breakfast Pizza

• Cozy Breakfast Party Platter: Create a stunning breakfast spread with multiple English muffin pizzas arranged beautifully on a rustic wooden board, garnished with fresh herbs.
• Morning Protein Boost: Pair these pizzas with crispy bacon strips, fresh fruit slices, or a small side of yogurt to enhance nutritional balance and add more flavor variety.
• Quick Customization Station: Let family members build their own breakfast pizzas by setting out extra toppings like diced green onions, hot sauce, or additional cheese for personalized touches.
• Weekend Brunch Companion: Serve alongside fresh orange juice, strong coffee, or a light mimosa to transform this simple recipe into a delightful weekend brunch experience.

Storing English Muffin Breakfast Pizza Properly

• Store leftovers in an airtight container for up to 3 days, keeping the English muffin breakfast pizzas separate from other foods to maintain crispness.
• Wrap each breakfast pizza individually in plastic wrap, then place in a freezer bag. Freeze for up to 1 month to preserve flavor and texture.
• Preheat oven to 350F, place pizzas on a baking sheet, and warm for 10-12 minutes until heated through and cheese melts evenly.
• Reheat individual pizzas for 30-45 seconds on a microwave-safe plate, checking temperature to prevent sogginess and ensure even heating.

FAQs

• Can I use different types of meat?

Yes, you can substitute breakfast sausage with bacon, ham, or chorizo for a different flavor profile.

• Is this recipe kid-friendly?

Absolutely! Kids love the combination of eggs, cheese, and gravy on a crispy English muffin. It’s a fun and tasty breakfast option.

• Can I make this recipe ahead of time?

Partially. You can prep ingredients like scrambled eggs and sausage in advance, but assemble and bake just before serving to keep the muffins crisp.

• What if I don't have sawmill gravy skills?

No worries! The gravy is simple to make. Just follow the recipe’s steps of using drippings, flour, and milk, and season with salt and pepper.

Breakfasty English Muffin Breakfast Pizza Recipe

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4.7 from 20 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Delightful english muffin breakfast pizza blends morning comfort with Italian-inspired flavors. Crispy muffin bases topped with melted cheese, eggs, and savory bacon create a quick, satisfying breakfast you’ll crave every weekend.

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Ingredients

Scale 1x2x3x

Protein and Meat:

• 8 eggs
• 1 pound (1 lb) breakfast sausage

Base and Cheese:

• 1 package English muffins
• 8 ounces (8 oz) mild cheddar cheese, thinly sliced

Sawmill Gravy Ingredients:

• 2 cups milk
• 1/4 cup sausage drippings (add butter if insufficient)
• 1/4 cup flour
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon pepper (or to taste)

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Instructions

1. Warm the oven to 375F (190C) for optimal cooking temperature.
2. Sizzle breakfast sausage in a skillet until thoroughly browned and cooked through, creating rich flavor. Transfer meat to a separate plate, reserving the flavorful drippings.
3. Create sawmill gravy by dusting flour into the sausage drippings. Stir continuously until mixture turns golden and develops a nutty aroma. Slowly incorporate milk, whisking steadily to prevent lumps. Season with salt and pepper, then allow sauce to simmer and thicken into a creamy consistency.
4. In a separate pan, gently scramble eggs until soft and fluffy, ensuring they remain moist and tender.
5. Carefully split English muffins horizontally, creating two even halves for maximum surface coverage.
6. Arrange muffin halves on a prepared baking sheet, creating a stable base for toppings.
7. Layer each muffin half with a generous portion of scrambled eggs, distributing cooked sausage pieces evenly.
8. Place a slice of cheddar cheese atop each loaded muffin half for melty goodness.
9. Generously spoon sawmill gravy over the cheese-covered muffins, ensuring complete coverage.
10. Slide baking sheet into preheated oven and bake for 10 minutes, watching for golden edges and fully melted cheese.
11. Remove from oven and serve immediately while piping hot and deliciously crisp.

Notes

• Prepare sausage and gravy ahead of time to streamline morning cooking and save precious minutes.
• Swap pork sausage with turkey or plant-based alternatives for lighter protein options.
• Experiment with different cheese types like pepper jack or gouda for unique flavor profiles.
• Assemble pizzas the night before and refrigerate, then bake fresh in the morning for a quick breakfast.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 439 kcal
• Sugar: 2 g
• Sodium: 679 mg
• Fat: 33 g
• Saturated Fat: 13 g
• Unsaturated Fat: 17 g
• Trans Fat: 1 g
• Carbohydrates: 16 g
• Fiber: 1 g
• Protein: 23 g
• Cholesterol: 210 mg