The Most Comforting Broccoli Chicken Divan Recipe Ever Made
Creamy broccoli chicken divan brings comfort to your dinner table with minimal effort and maximum flavor.
Layers of tender chicken and vibrant green florets create a delightful casserole everyone adores.
Cheesy sauce melts perfectly between each ingredient, promising a satisfying meal.
Weeknight dinners demand simple yet delicious solutions like this classic dish.
Home cooks appreciate how quickly this recipe comes together without complicated techniques.
Nutritious and hearty, this casserole delivers a balanced meal that feels like a warm hug.
Broccoli Chicken Divan You’ll Crave
Ingredients for Broccoli Chicken Divan
Main Protein:Vegetables:Creamy Sauce Components:Seasoning Group:Topping (Optional):How to Make Broccoli Chicken Divan Step-by-Step
Step 1: Warm Up the Oven
Crank the oven to a toasty 375 degrees Fahrenheit, getting it ready for a delicious baking adventure.
Step 2: Prepare the Broccoli
Gently steam the broccoli florets for 4-5 minutes until they’re tender but still vibrant green.
Once done, set them aside and let them rest.
Step 3: Create the Magical Sauce
In a mixing bowl, whip together these flavor-packed ingredients:Stir everything until it becomes a creamy, dreamy sauce that’ll make your taste buds dance.
Step 4: Layer the Chicken and Broccoli
Grab a 9×13-inch baking dish and create a delicious foundation by spreading out the cooked chicken and steamed broccoli.
Step 5: Drench with Creamy Goodness
Pour the sauce mixture over the chicken and broccoli, making sure every inch gets a generous coating of flavor.
Step 6: Add Crispy Topping (Optional)
In a small bowl, mix breadcrumbs with melted butter until they’re perfectly combined.
Sprinkle this golden, crunchy mixture over the casserole for an extra touch of deliciousness.
Step 7: Bake to Perfection
Slide the dish into the preheated oven and let it bake for 25-30 minutes.
Watch for a golden, bubbly top that signals it’s ready to devour.
Step 8: Serve and Enjoy
Pull the casserole out of the oven, let it cool for a few minutes, then serve up this mouthwatering meal that’ll have everyone asking for seconds.
Pro Tips for a Perfect Chicken Divan
Variations on Broccoli Chicken Divan to Try
Serving Broccoli Chicken Divan with Flair
Storing Broccoli Chicken Divan Freshness Tips
FAQs
Yes, frozen broccoli works perfectly. Just thaw and drain excess water before using in the recipe.
No, it’s not gluten-free due to cream of chicken soup and optional breadcrumbs. Use gluten-free alternatives like cornstarch or gluten-free breadcrumbs to modify.
Use low-fat mayonnaise, reduced-fat cheese, and Greek yogurt instead of sour cream. Choose grilled or roasted chicken breast for a leaner protein option.
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Broccoli Chicken Divan Recipe
- Total Time: 50 minutes
- Yield: 6 1x
Description
Comfort meets elegance in this classic Broccoli Chicken Divan, where tender chicken and crisp broccoli mingle under a creamy, golden-brown cheese sauce. Serving pure satisfaction, this timeless dish delivers hearty warmth and irresistible flavor you’ll crave again and again.
Ingredients
Main Protein:
- 2 cups cooked chicken breast, shredded or cubed
Vegetables:
- 4 cups fresh broccoli florets
Sauce and Seasonings:
- 1 can (10.5 ounces / 298 grams) cream of chicken soup
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/4 cup grated parmesan cheese
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper, to taste
Optional Topping:
- 1/2 cup breadcrumbs
- 2 tablespoons butter, melted
Instructions
- Elevate the oven temperature to 375F (190C), preparing a culinary canvas for a comforting casserole.
- Transform broccoli florets into tender emerald gems by steaming them for 4-5 minutes, then gently transfer to a waiting plate.
- Craft a luxurious sauce by whisking together cream of chicken soup, mayonnaise, sour cream, cheddar, parmesan, lemon juice, garlic powder, paprika, salt, and pepper into a harmonious blend.
- Arrange a foundation of cooked chicken pieces in a spacious 9×13-inch baking vessel, creating a protein-rich base.
- Nestle the steamed broccoli atop the chicken, creating a verdant layer of nutrition.
- Lavishly drape the creamy sauce across the chicken and broccoli, ensuring every morsel receives a generous coating.
- For a crispy dimension, combine breadcrumbs with melted butter and delicately scatter over the casserole’s surface.
- Slide the dish into the preheated oven, allowing it to transform for 25-30 minutes until the top achieves a golden, bubbling perfection.
- Carefully extract the casserole, permitting it a brief moment to settle before serving this warm, inviting comfort dish.
Notes
- Always use fresh broccoli for the best texture and vibrant green color that enhances the overall dish appearance.
- Slightly undercook the broccoli during steaming to prevent mushiness and maintain a crisp bite in the final casserole.
- For a gluten-free version, swap regular breadcrumbs with gluten-free panko or crushed almond flour for a crunchy topping.
- Consider using rotisserie chicken or leftover grilled chicken to save time and add extra flavor complexity to the dish.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 282 kcal
- Sugar: 2 g
- Sodium: 520 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.3 g
- Carbohydrates: 11 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 70 mg
Lucas Bennett
Founder & Recipe Developer
Expertise
Education
Blue Ridge Community College – Certificate in Culinary Arts
Focused on seasonal cooking, sustainable kitchen practices, and farm-to-table techniques.
Appalachian State University – B.A. in English
Built critical thinking and analysis through diverse texts. Guided by faculty, it prepares graduates for publishing and more.
Growing up in the rolling hills of North Carolina, Lucas learned early that some of life’s best memories start around a kitchen table. After studying English at Appalachian State University and honing his culinary skills at Blue Ridge Community College, he dreamed of blending storytelling with rustic, seasonal cooking, and The Scrumptious Pumpkin was born.
Lucas focuses on easy, single-serving recipes that turn fresh, local ingredients into something special. His style is simple, heartfelt, and rooted in the beauty of the seasons. When he’s not testing a new dish, you’ll probably find him hiking in the Blue Ridge Mountains, browsing farmers’ markets, or scribbling food stories in a notebook.