Description
Comfort meets elegance in this classic Broccoli Chicken Divan, where tender chicken and crisp broccoli mingle under a creamy, golden-brown cheese sauce. Serving pure satisfaction, this timeless dish delivers hearty warmth and irresistible flavor you’ll crave again and again.
Ingredients
Scale
Main Protein:
- 2 cups cooked chicken breast, shredded or cubed
Vegetables:
- 4 cups fresh broccoli florets
Sauce and Seasonings:
- 1 can (10.5 ounces / 298 grams) cream of chicken soup
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/4 cup grated parmesan cheese
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper, to taste
Optional Topping:
- 1/2 cup breadcrumbs
- 2 tablespoons butter, melted
Instructions
- Elevate the oven temperature to 375F (190C), preparing a culinary canvas for a comforting casserole.
- Transform broccoli florets into tender emerald gems by steaming them for 4-5 minutes, then gently transfer to a waiting plate.
- Craft a luxurious sauce by whisking together cream of chicken soup, mayonnaise, sour cream, cheddar, parmesan, lemon juice, garlic powder, paprika, salt, and pepper into a harmonious blend.
- Arrange a foundation of cooked chicken pieces in a spacious 9×13-inch baking vessel, creating a protein-rich base.
- Nestle the steamed broccoli atop the chicken, creating a verdant layer of nutrition.
- Lavishly drape the creamy sauce across the chicken and broccoli, ensuring every morsel receives a generous coating.
- For a crispy dimension, combine breadcrumbs with melted butter and delicately scatter over the casserole’s surface.
- Slide the dish into the preheated oven, allowing it to transform for 25-30 minutes until the top achieves a golden, bubbling perfection.
- Carefully extract the casserole, permitting it a brief moment to settle before serving this warm, inviting comfort dish.
Notes
- Always use fresh broccoli for the best texture and vibrant green color that enhances the overall dish appearance.
- Slightly undercook the broccoli during steaming to prevent mushiness and maintain a crisp bite in the final casserole.
- For a gluten-free version, swap regular breadcrumbs with gluten-free panko or crushed almond flour for a crunchy topping.
- Consider using rotisserie chicken or leftover grilled chicken to save time and add extra flavor complexity to the dish.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 282 kcal
- Sugar: 2 g
- Sodium: 520 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.3 g
- Carbohydrates: 11 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 70 mg