Description
Creamy Broccoli Potato Cheese Soup delivers comfort in a bowl, blending hearty vegetables with rich, melted cheese. Warm spoons of this classic recipe promise pure satisfaction for hungry souls seeking delicious winter nourishment.
Ingredients
Scale
Main Ingredients:
- 16 ounces (453 grams) broccoli florets (fresh or frozen)
- 2 large potatoes, peeled and chopped into 1/2-inch cubes
- 4 cups chicken stock
- 112 cups shredded sharp cheddar cheese
Vegetables and Aromatics:
- 1 diced onion
- 2 medium diced carrots
- 3 minced garlic cloves
Seasonings and Additional Ingredients:
- 1 to 2 tablespoons butter
- 1 cup milk
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
Instructions
- Warm a large pot over medium heat, gently melting butter until it transforms into a silky base for sautéing vegetables.
- Introduce diced onions and carrots to the butter, allowing them to soften and release their aromatic essence, approximately 4-5 minutes.
- Incorporate minced garlic, stirring quickly to prevent burning and awaken its fragrant notes for about 30-45 seconds.
- Pour chicken stock into the vegetable mixture, carefully add cubed potatoes, and elevate the temperature until the liquid reaches a rolling boil.
- Reduce heat to a gentle simmer, covering the pot and allowing potatoes to tenderize for 10-12 minutes until they can be easily pierced with a fork.
- Create a smooth cornstarch slurry by whisking milk and cornstarch in a separate bowl until completely integrated and free of lumps.
- Gradually stream the cornstarch mixture into the simmering soup, stirring continuously to prevent clumping and promote even thickening.
- Introduce fresh broccoli florets to the soup, cooking until they transform into a vibrant green and become tender yet retain a slight crispness, roughly 3-4 minutes.
- Remove the pot from heat and fold in shredded cheddar cheese, stirring until the cheese melts completely and creates a luxurious, creamy texture.
- Season with salt and freshly ground black pepper, tasting and adjusting seasoning as needed for a perfectly balanced flavor profile.
- Ladle the hot soup into serving bowls, ensuring each portion receives an equal distribution of vegetables and creamy broth.
Notes
- Customize the soup’s thickness by adjusting the cornstarch and milk ratio for a perfect creamy consistency.
- Use low-sodium chicken stock to control salt levels and create a healthier version of the soup.
- Swap regular milk with almond or oat milk for a dairy-free alternative that maintains a rich, creamy texture.
- Enhance nutrition by adding extra vegetables like cauliflower or spinach without changing the soup’s core flavor profile.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 255 kcal
- Sugar: 3 g
- Sodium: 480 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.2 g
- Carbohydrates: 22 g
- Fiber: 4 g
- Protein: 13 g
- Cholesterol: 40 mg