Cozy Homemade Wonton Soup Recipe: A Heartwarming Delight

Crafting a delicious wonton soup at home brings pure comfort and warmth to your kitchen.

Delicate parcels of seasoned meat nestled in a fragrant broth create a magical dining experience.

Memories of grandmother’s traditional cooking inspire this simple yet elegant recipe.

Authentic flavors dance across your palate with each carefully folded wrapper.

Skill matters less than passion when preparing these tender dumplings.

Tender noodles and rich broth promise a soul-satisfying meal that connects you to generations of culinary tradition.

Gather your ingredients and let’s embark on a delightful cooking adventure.

Why Homemade Wonton Soup Feels Like Home

• Quick Kitchen Adventure: Dive into a fun cooking journey that transforms simple ingredients into delightful wontons with minimal culinary skills required.
• Protein-Packed Goodness: Combine ground pork and shrimp for a nutritious meal that delivers rich flavors and satisfying protein in every bite.
• Crowd-Pleasing Comfort: Create a warm, hearty soup perfect for family dinners, gatherings, or when craving a soul-warming meal that brings everyone together.
• Customizable Delight: Easily adjust ingredients to match personal taste preferences or dietary needs, making this recipe wonderfully adaptable for different palates.

Homemade Wonton Soup Ingredient Guide

• Ground Pork: A savory and rich meat that provides a hearty foundation for the wonton filling.
• Chopped Shrimp: Adds a delicate seafood sweetness and tender texture to the protein mixture.

• Minced Garlic, Grated Ginger, Finely Chopped Green Onions: A classic Asian flavor trio that brings depth, warmth, and freshness to the wonton filling.
• Egg: Helps bind the meat mixture together and provides a smooth consistency.
• Soy Sauce: Adds a salty and umami flavor to enhance the overall taste of the filling.
• Sesame Oil: Introduces a nutty and fragrant note that complements the other ingredients.

• Wonton Wrappers: Thin, delicate pastry sheets that create the outer shell of the dumplings.
• Chicken Broth: A flavorful liquid base that provides a comforting and rich soup foundation.
• Rice Wine: Adds a subtle sweetness and depth to the broth.
• White Pepper, Salt, Sugar: Seasonings that balance and enhance the overall flavor profile of the soup.
• Green Onions: Fresh garnish that adds a bright, crisp finish to the dish.

How To Make Homemade Wonton Soup

Step 1: Blend Protein Base

Grab a big mixing bowl and combine ground pork with chopped shrimp. Mix thoroughly until the proteins are perfectly blended into a smooth mixture.

Step 2: Add Flavor Boosters

• Minced garlic
• Grated ginger
• Finely chopped green onions
• Egg
• Soy sauce
• Sesame oil

Stir everything together so each bite will be packed with incredible flavor.

Step 3: Prepare Wonton Wrappers

Set up a clean workspace and lay out wonton wrappers. Keep them slightly covered to prevent drying out and cracking.

Step 4: Fill Wrappers

Place a small spoonful of the meat mixture right in the center of each wrapper. Be careful not to overfill, which could make sealing difficult.

Step 5: Create Wonton Shape

Dab water along the wrapper edges. Fold diagonally to create a triangle, pressing edges firmly to seal the filling completely.

Step 6: Finalize Wonton Design

Bring the two bottom corners of the triangle together, forming the classic wonton shape. Rest each completed wonton on a lightly floured surface.

Step 7: Prepare Soup Base

• Chicken broth
• Rice wine
• White pepper
• Salt
• Sugar

Bring the liquid to a gentle simmer over medium heat.

Step 8: Cook Wontons

Carefully slide the prepared wontons into the simmering broth. Cook for 4-5 minutes until they float and the filling looks fully cooked.

Step 9: Serve and Garnish

Ladle hot wontons and broth into serving bowls. Sprinkle freshly sliced green onions on top for a pop of color and extra flavor.

Step 10: Enjoy Immediately

Serve the wontons piping hot, delivering a comforting and delicious meal straight to the table.

Pro Tips For Homemade Wonton Soup

• Seal Perfectly: Moisten wonton wrapper edges with water to create a tight seal, preventing filling from leaking during cooking.
• Prevent Drying: Cover wonton wrappers with a damp cloth while working to keep them pliable and prevent cracking.
• Balance Filling: Use a small spoon for consistent meat portions, ensuring each wonton has the right amount of filling without overstuffing.
• Enhance Flavor: Grate fresh ginger and garlic for more intense, aromatic taste compared to pre-minced versions.
• Boost Protein Variety: Substitute ground pork with ground chicken or turkey for a lighter protein option while maintaining the recipe's delicious profile.

Homemade Wonton Soup Recipe Twists

• Seafood Lover's Wonton: Replace ground pork with additional chopped shrimp or crab meat for an all-seafood version.
• Vegetarian Wonton Soup: Swap meat with crumbled tofu, finely chopped mushrooms, and water chestnuts as protein alternatives.
• Gluten-Free Wonton Option: Use rice paper wrappers or gluten-free wonton wrappers, replacing soy sauce with tamari for celiac-friendly preparation.
• Spicy Asian Fusion Wontons: Add sriracha, chili oil, or crushed red pepper flakes to the meat mixture for extra heat and bold flavor profile.

What Goes With Homemade Wonton Soup

• Pair with Crisp White Wine: Riesling or Pinot Grigio cuts through the richness of pork and shrimp, offering a refreshing counterpoint to the savory wontons.
• Complement with Green Tea: Smooth, mild green tea balances the umami flavors, cleansing the palate between bites and enhancing the delicate seafood notes.
• Match with Crunchy Asian Slaw: Prepare a tangy cabbage slaw with rice vinegar and sesame seeds to add textural contrast and brighten the soup's warm, comforting profile.
• Serve with Ginger-Scallion Condiment: Create a zesty dipping sauce using minced ginger, chopped scallions, and light soy sauce to elevate the wontons' flavor complexity.

Simple Storage For Homemade Wonton Soup

• Store leftover wontons in an airtight container for up to 3 days. Separate layers with parchment paper to prevent sticking. Cool completely before sealing to maintain texture.
• Place uncooked wontons on a baking sheet, freeze until solid, then transfer to freezer bags. They'll keep for 2-3 months. Label with date for easy tracking.
• Gently warm in a pot over medium-low heat, stirring occasionally. Add a splash of fresh broth to restore moisture and prevent wontons from becoming tough.
• Place wontons in a microwave-safe dish, cover with a damp paper towel. Heat in 30-second intervals, checking to avoid overcooking. Stir midway to distribute heat evenly.

Homemade Wonton Soup Questions Answered

• What ingredients make the filling delicious?

The blend of ground pork, chopped shrimp, garlic, ginger, green onions, soy sauce, and sesame oil creates a rich, savory flavor profile with complex taste layers.

• How difficult are wontons to make?

Wontons are beginner-friendly and require basic folding techniques. With practice, you’ll quickly master creating perfect dumplings that look professionally made.

• Can I prepare wontons ahead of time?

Yes, you can assemble wontons in advance and store them in the refrigerator for several hours or freeze them uncooked for up to one month, making meal preparation convenient.

• Is this recipe authentically Chinese?

This recipe follows traditional Chinese wonton preparation methods, using classic ingredients and cooking techniques passed down through generations of home cooks.

Broth-Rich Wonton Soup Recipe

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4.7 from 32 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Comforting Homemade Wonton Soup brings classic Chinese flavors to your kitchen with delicate dumplings swimming in savory broth. Delicious parcels of seasoned pork nestled in silky wrappers promise a heartwarming meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 1 lb ground pork
• 1/2 lb shrimp, peeled and deveined

Wrapper and Filling Ingredients:

• 1 package wonton wrappers
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 green onions, finely chopped
• 1 egg
• 1 tbsp soy sauce
• 1 tsp sesame oil

Broth and Garnish:

• 8 cups chicken broth
• 2 tbsp rice wine
• 1 tsp white pepper
• 2 green onions, sliced for garnish
• 1 tbsp salt
• 1/2 tsp sugar

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Instructions

1. In a spacious mixing bowl, blend ground pork and chopped shrimp until thoroughly combined, creating a uniform protein base.
2. Incorporate minced garlic, grated ginger, finely chopped green onions, egg, soy sauce, and sesame oil into the meat mixture, ensuring all ingredients are evenly distributed.
3. Prepare a clean work surface and lay out wonton wrappers, keeping them slightly covered to prevent drying.
4. Place a small spoonful of the prepared meat mixture in the center of each wrapper, avoiding overfilling to ensure proper sealing.
5. Moisten wrapper edges with water, then fold diagonally to create a triangle, pressing edges firmly to seal the filling completely.
6. Take the two bottom corners of the triangle and bring them together, creating a classic wonton shape, then set aside on a lightly floured surface.
7. In a large pot, combine chicken broth, rice wine, white pepper, salt, and sugar, then bring to a gentle simmer at medium heat.
8. Carefully slide prepared wontons into the simmering broth, cooking for 4-5 minutes until they float and the filling appears cooked through.
9. Ladle hot wontons and broth into serving bowls, garnishing with freshly sliced green onions for a vibrant finish.
10. Serve immediately while the soup is steaming hot, offering a comforting and flavorful dining experience.

Notes

• Customize the protein mix by substituting ground pork with ground chicken or turkey for a leaner option.
• Keep wonton wrappers covered with a damp towel to prevent drying and cracking during preparation.
• Ensure wontons are sealed tightly to prevent filling from leaking during cooking, using water as a natural glue.
• Experiment with additional seasonings like white pepper, five-spice powder, or a dash of Shaoxing wine to enhance the flavor profile.

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: Chinese

Nutrition

• Serving Size: 6
• Calories: 320
• Sugar: 1 g
• Sodium: 800 mg
• Fat: 12 g
• Saturated Fat: 3 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 22 g
• Cholesterol: 80 mg