Savory French Onion Mince Recipe: A Comforting Classic

Savory mince with a french onion twist creates a hearty meal that’ll warm your soul instantly.

Layers of rich, caramelized onions blend seamlessly with tender ground meat.

Robust flavors dance across your palate, promising comfort in every forkful.

Slow-cooked ingredients meld together, releasing an aroma that fills the kitchen with anticipation.

Mediterranean influences shine through this classic comfort dish, making it more than just another dinner option.

Subtle herbs and deep umami notes elevate this recipe from ordinary to extraordinary.

You’ll want to bookmark this culinary gem for those nights when only pure, satisfying goodness will do.

Why French Onion Savoury Mince Is So Comforting

• Craft Complex Flavors: Blend ground beef and pork with a medley of herbs and spices to create a rich, multilayered taste experience that dances on your palate.
• Master One-Pan Cooking: Develop a complete meal using a single skillet, minimizing cleanup and maximizing convenience for busy home cooks seeking delicious, stress-free dining.
• Adaptable Comfort Food: Transform this versatile mince into a crowd-pleasing dish that works perfectly for family dinners, casual gatherings, or a cozy night in with endless serving possibilities.
• Skill-Building Recipe: Learn professional cooking techniques like deglazing, sautéing, and creating a robust sauce while building confidence in the kitchen with straightforward, approachable steps.

What Goes In French Onion Savoury Mince

• Ground Beef: A rich, flavorful meat that forms the base of the hearty mince.
• Ground Pork: Adds depth and a subtle richness to the meat mixture.

• Onions, Garlic, Carrot, Celery: A classic vegetable blend that creates a robust and fragrant foundation for the dish.

• Beef Broth: Provides a deep, savory liquid base that enhances the overall flavor.
• Red Wine: Adds complexity and depth to the sauce with its rich undertones.
• Tomato Paste: Contributes a concentrated tomato flavor and helps thicken the sauce.
• Worcestershire Sauce: Brings a tangy, umami-rich element to the dish.
• Dried Thyme, Rosemary, Bay Leaf: A herb combination that infuses the mince with earthy and aromatic notes.
• Salt, Black Pepper: Essential seasonings that balance and elevate the flavors.
• Olive Oil: Creates a sizzling base for cooking and adds a subtle richness.
• Flour: Helps to thicken the sauce and create a smooth texture.
• Fresh Parsley: Provides a bright, fresh garnish that cuts through the richness of the mince.

How To Cook French Onion Savoury Mince

Step 1: Warm Up the Skillet

Heat olive oil in a large skillet over medium-high heat, creating a perfect base for cooking.

Step 2: Caramelize Onions

Sauté diced onions until they turn golden brown and develop a sweet, rich fragrance.

Step 3: Build Vegetable Foundation

• Minced garlic
• Chopped carrot
• Chopped celery

Cook until vegetables become soft and blend together.

Step 4: Brown the Meats

Introduce ground beef and ground pork to the skillet. Break the meats into small crumbly pieces, cooking until they brown completely and lose their raw appearance.

Step 5: Create Thickening Base

Sprinkle flour over the meat mixture, stirring to create a light coating that will help thicken the sauce.

Step 6: Develop Liquid Layers

• Beef broth
• Red wine

Stir to deglaze the pan and capture all the delicious browned bits stuck to the bottom.

Step 7: Build Complex Flavor Profile

• Tomato paste
• Worcestershire sauce
• Dried thyme
• Rosemary
• Bay leaf

Mix thoroughly to distribute flavors evenly.

Step 8: Simmer and Reduce

Lower heat to low, allowing the mixture to simmer gently for 25-30 minutes. This process helps intensify flavors and reduce the sauce.

Step 9: Season and Adjust

Sprinkle salt and black pepper, tasting and adjusting seasoning as needed.

Step 10: Finish and Garnish

Remove bay leaf and scatter freshly chopped parsley over the top for a bright, fresh touch.

Step 11: Serve and Enjoy

Plate the mince hot, alongside mashed potatoes, rice, or crusty bread to soak up the delicious sauce.

Smart Tips For French Onion Savoury Mince

• Boost Meat Flavor: Use a mix of ground beef and pork for deeper, more complex taste dimensions.
• Control Sauce Thickness: Adjust flour quantity to create your desired sauce consistency, from light and runny to thick and rich.
• Wine Selection Matters: Choose a dry red wine like cabernet or merlot to enhance the overall depth of the sauce's flavor profile.
• Herb Freshness Tip: Replace dried herbs with fresh thyme and rosemary for a more vibrant and aromatic final dish.
• Slow Cooking Secret: Let the mince simmer longer for intensified flavors and incredibly tender meat texture.

Tasty Ways To Switch Up French Onion Savoury Mince

• Vegetarian Shepherd's Pie: Replace ground beef and pork with lentils, mushrooms, and plant-based protein crumbles for a hearty meat-free version.
• Mediterranean-Style Mince: Swap beef broth with chicken stock, add oregano and cinnamon, and use lamb instead of beef for a Greek-inspired twist.
• Low-Carb Cauliflower Mince: Substitute flour with almond flour and serve over cauliflower mash for a keto-friendly alternative that's lighter and lower in carbohydrates.
• One-Pot Wine-Free Comfort Mince: Eliminate red wine and replace with additional beef broth and a splash of balsamic vinegar for a family-friendly, alcohol-free adaptation that still maintains rich depth of flavor.

Best Pairings With French Onion Savoury Mince

• Savor Bold Wine Pairings: Rich, full-bodied red wines like Cabernet Sauvignon or Syrah perfectly complement the deep, meaty flavors of this hearty mince dish, cutting through the richness with their robust tannins.
• Elevate with Rustic Bread Companions: Crusty sourdough or artisan country bread serve as the ultimate vehicle for soaking up the savory sauce, adding delightful texture and enhancing the meal's rustic charm.
• Match with Creamy Sides: Smooth, buttery mashed potatoes or soft polenta create a luxurious base that balances the meat's intense flavors, providing a comforting and satisfying culinary experience.

How To Store French Onion Savoury Mince With Care

• Store leftovers in an airtight container within 2 hours of cooking, keeping the mince fresh for 3-4 days in the refrigerator.
• Transfer cooled mince to freezer-safe containers or heavy-duty freezer bags, removing excess air to prevent freezer burn. Freeze for up to 3 months.
• Place portion in a microwave-safe dish, cover with a damp paper towel, and heat in 30-second intervals, stirring between each to ensure even warming.
• Warm the mince in a skillet over medium-low heat, adding a splash of beef broth to restore moisture and prevent drying out. Stir occasionally until heated through completely.

FAQ Guide For French Onion Savoury Mince

• What ingredients make this mince recipe unique?

Ground beef and pork combination creates a richer, more complex flavor profile compared to using just one type of meat, offering deeper taste and improved texture.

• Why do I need to sauté vegetables before adding meat?

Sautéing vegetables like onions, carrots, and celery caramelizes their natural sugars, developing a deeper, more nuanced flavor base that enhances the overall taste of the dish.

• How does adding flour help the recipe?

Sprinkling flour over the meat mixture helps thicken the sauce, creating a more luxurious texture and helping the liquid reduce more effectively during cooking.

Brothy French Onion Savoury Mince Recipe

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4.8 from 21 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Hearty French onion savoury mince delivers comfort and rich flavor in one skillet. Delicious beef blends with caramelized onions, creating a rustic meal that connects traditional French culinary heritage with modern home cooking passion.

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Ingredients

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Meat:

• 500 g / 1.1 lb ground beef
• 250 g / 0.5 lb ground pork

Aromatics and Vegetables:

• 4 large onions, diced
• 2 cloves garlic, minced
• 1 carrot, finely chopped
• 1 celery stalk, finely chopped

Seasoning and Liquid:

• 2 tbsp olive oil
• 1 cup beef broth
• 1/4 cup red wine
• 2 tbsp tomato paste
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 bay leaf
• Salt to taste
• Black pepper to taste
• 1 tbsp worcestershire sauce
• 2 tbsp all-purpose flour
• 1/4 cup fresh parsley, chopped

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Instructions

1. Heat olive oil in a large skillet over medium-high heat, creating a sizzling foundation for the mince.
2. Sauté diced onions until they transform into a golden, caramelized masterpiece, releasing their sweet, rich aroma.
3. Introduce minced garlic, finely chopped carrot, and celery to the skillet, allowing the vegetables to soften and meld together.
4. Add ground beef and ground pork, breaking the meat into crumbly pieces and cooking until it browns evenly and loses its raw appearance.
5. Sprinkle flour over the meat mixture, stirring to create a light, thickening coating that will enhance the sauce’s texture.
6. Pour in beef broth and red wine, stirring to deglaze the pan and capture all the flavorful browned bits from the bottom.
7. Incorporate tomato paste, worcestershire sauce, dried thyme, rosemary, and bay leaf, creating a complex and aromatic flavor profile.
8. Reduce heat to low, allowing the mixture to simmer gently for 25-30 minutes, letting the flavors intensify and the sauce reduce.
9. Season with salt and black pepper, adjusting to taste and ensuring a perfectly balanced seasoning.
10. Remove bay leaf and garnish with freshly chopped parsley, adding a burst of bright, fresh flavor to the rich, hearty mince.
11. Serve hot, preferably over mashed potatoes, rice, or crusty bread to soak up the delectable sauce.

Notes

• Use high-quality ground meats for a richer, more complex flavor profile that elevates the entire dish.
• Caramelize onions slowly and patiently to unlock their natural sweetness, creating a deep, luxurious base for the mince.
• Consider deglazing with additional liquids like brandy or cognac for an extra layer of sophisticated depth.
• Swap traditional ground meats with plant-based alternatives for a vegetarian version, using lentils or mushroom-based protein crumbles to maintain a hearty texture.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Sautéing
• Cuisine: French

Nutrition

• Serving Size: 4
• Calories: 360
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 20 g
• Saturated Fat: 6 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 75 mg