Brownie Batter Puppy Chow Recipe

Irresistible Brownie Batter Puppy Chow Recipe – Sweet Snack Magic

Chocolate lovers adore this irresistible brownie batter puppy chow that combines decadent dessert magic with playful snacking.

Crunchy cereal pieces get coated in rich, fudgy goodness that melts in you mouth.

Minimal ingredients mean maximum flavor without complicated preparation steps.

Sweet chocolate notes dance across each bite, creating an addictive treat perfect for movie nights.

Clusters of chocolatey goodness provide the ultimate snack experience that keeps you coming back for more.

Everyone from kids to adults will fall head over heels for this simple yet spectacular recipe.

You can whip up this delightful munchie in mere minutes, making it an instant crowd-pleaser.

How To Store Brownie Batter Puppy Chow

  • Transfer the brownie batter puppy chow into a sealed container with a tight-fitting lid to maintain crispness and prevent moisture from softening the cereal.
  • Store the puppy chow in the refrigerator for extended freshness, especially in humid environments, keeping it crisp and preventing chocolate from melting.
  • Place the puppy chow in a cool, dry pantry or kitchen cabinet away from direct sunlight and heat sources to preserve its texture and flavor for up to 5 days.
  • Pack the puppy chow in a freezer-safe container or zip-lock bag, removing excess air to prevent freezer burn, and store for up to 2 months for longer-term enjoyment.

Brownie Batter Puppy Chow Q&A

  • Is this recipe kid-friendly?

Yes, this dessert is super easy and fun to make with children. Kids can help mix ingredients, shake the coating, and sprinkle chocolate chips.

  • Can I use a different type of cereal?

Rice Chex works best because of its square shape and sturdy texture. Alternative cereals might become soggy or break during coating.

  • How do I prevent the cereal from getting too clumpy?

Gently fold the chocolate mixture and shake the container slowly when coating. Avoid pressing or crushing the cereal while mixing.

  • What makes the coating stick well to the cereal?

The combination of melted chocolate, vegetable oil, and dry brownie mix creates a perfect sticky and dry coating that adheres evenly to each cereal piece.

What’s So Good About Brownie Batter Puppy Chow

  • Indulge in Chocolate Bliss: Dive into a rich, decadent treat that satisfies serious chocolate cravings with minimal effort.
  • Stress-Free Snacking: Requires no baking, simple ingredients, and basic kitchen tools, making it perfect for quick dessert preparation.
  • Family Fun Creation: Engage kids in mixing, coating, and decorating, turning snack time into a playful and interactive experience.
  • Party-Perfect Treat: Ideal for movie nights, potlucks, bake sales, and gatherings where guests crave a sweet, shareable nibble.

What Brownie Batter Puppy Chow Is Made Of

Base Ingredients:
  • Rice Chex Cereal: A light and crispy base that serves as the perfect carrier for the chocolate coating.
  • Chocolate Chips: Provides rich chocolate flavor and creates a smooth melting base for the coating.
  • Butter: Helps create a smooth and glossy chocolate mixture for coating the cereal.
Chocolate Coating Mix:
  • Brownie Mix: Adds deep chocolate flavor and helps create a powdery coating for the cereal.
  • Cocoa Powder: Enhances the chocolate intensity and provides a rich dark color to the coating.
  • Powdered Sugar: Creates a smooth, sweet dust that helps the coating stick to the cereal.
Binding and Finishing Ingredients:
  • Vegetable Oil: Helps create a smooth, glossy chocolate mixture that coats the cereal evenly.
  • Mini Chocolate Chips, Chocolate Sprinkles: Adds extra chocolate texture and visual appeal to the final puppy chow.

How To Prepare Brownie Batter Puppy Chow

Step 1: Create Chocolate Melt Magic

Grab a microwave-safe bowl and combine butter and chocolate chips. Zap in the microwave, stirring every 30 seconds until the mixture transforms into a silky smooth chocolate heaven. Add vegetable oil to give your chocolate a gorgeous glossy finish that’ll make your taste buds dance.

Step 2: Coat Cereal with Chocolate Love

Pour rice chex cereal into a spacious mixing bowl. Gently drizzle the warm chocolate mixture over the cereal, using a soft folding motion to ensure each crispy piece gets a luxurious chocolate hug without breaking the delicate cereal.

Step 3: Dust with Brownie Powder Perfection

In a wide container, sift together:
  • Brownie mix
  • Cocoa powder
  • Powdered sugar

This magical dry mixture will create an irresistible coating that screams brownie batter goodness.

Step 4: Transform Cereal into Puppy Chow Magic

Transfer the chocolate-coated cereal into the dry mixture. Shake and turn the container, making sure every single piece gets completely covered in the brownie batter powder.

Step 5: Add Final Sparkle and Crunch

Spread the coated cereal onto a parchment-lined baking sheet. Let it cool and set for 10-15 minutes at room temperature. Sprinkle mini chocolate chips and chocolate sprinkles over the top for an extra burst of chocolate excitement.

Step 6: Store and Enjoy

Keep your brownie batter puppy chow in an airtight container at room temperature. This delectable treat will stay crisp and delicious for up to 5 days – if it lasts that long!

Best Tips For Brownie Batter Puppy Chow

  • Prevent Clumping: Gently fold the chocolate mixture into the cereal using a spatula to avoid breaking the chex and ensure even coating without creating large clumps.
  • Chocolate Consistency: Melt chocolate chips slowly and stir frequently to prevent burning, creating a smooth and glossy mixture that evenly coats the cereal.
  • Sugar Dusting Technique: Sift the dry ingredients together to eliminate lumps and create a fine, even coating that sticks perfectly to the chocolate-covered cereal.
  • Temperature Control: Allow the coated cereal to cool completely at room temperature, which helps the chocolate set and prevents moisture buildup in storage.
  • Texture Enhancement: Sprinkle mini chocolate chips and chocolate sprinkles while the coating is still slightly warm to help them adhere and add extra crunch.

Fun Flavors For Brownie Batter Puppy Chow

  • Birthday Cake Puppy Chow: Replace brownie mix with funfetti cake mix, add rainbow sprinkles for festive color and extra sweetness.
  • Peanut Butter Chocolate Puppy Chow: Mix peanut butter chips into melted chocolate, coat with chocolate and peanut butter powdered sugar blend.
  • S'mores Puppy Chow: Incorporate graham cracker crumbs into dry coating, mix marshmallow bits and chocolate chips for campfire-inspired flavor.
  • Salted Caramel Puppy Chow: Drizzle caramel sauce over chocolate-coated cereal, sprinkle sea salt flakes for a gourmet sweet-salty combination.

Snacks That Go With Brownie Batter Puppy Chow

  • Chocolate Milk Companion: Creamy chocolate milk amplifies the rich brownie batter flavor, creating a decadent dessert experience that feels like childhood nostalgia.
  • Sweet Red Wine Pairing: Select a dessert wine like port or moscato to complement the intense chocolate notes, balancing the puppy chow's sweetness with elegant wine undertones.
  • Vanilla Ice Cream Topping: Sprinkle puppy chow over cold vanilla ice cream for a crunchy, chocolatey texture that transforms the dessert into a delightful sundae-style treat.
  • Coffee Flavor Enhancer: Brew a strong espresso or dark roast coffee to cut through the sweetness, providing a robust contrast that highlights the brownie batter's deep chocolate essence.
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Brownie Batter Puppy Chow Recipe

Brownie Batter Puppy Chow Recipe


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4.8 from 31 reviews

  • Total Time: 25 minutes
  • Yield: 8 1x

Description

Chocolate-lovers dream about brownie batter puppy chow, a sinful snack mixing rich cocoa flavors with crunchy cereal goodness. Sweet chocolate coating and powdered sugar create an irresistible treat you’ll crave again and again.


Ingredients

Scale

Main Ingredients:

  • 4 cups rice chex cereal
  • 1 cup brownie mix
  • 1/2 cup cocoa powder
  • 1/2 cup powdered sugar

Coating Ingredients:

  • 1/2 cup unsalted butter
  • 1 cup semisweet chocolate chips
  • 2 tbsp vegetable oil

Garnish Ingredients:

  • 1/4 cup mini chocolate chips
  • 2 tbsp chocolate sprinkles

Instructions

  1. Melt butter and chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth and fully combined.
  2. Stir vegetable oil into the melted chocolate mixture to create a glossy, pourable coating.
  3. Pour rice chex cereal into a large mixing bowl, ensuring ample space for even coating.
  4. Drizzle the warm chocolate mixture over the cereal, gently folding to coat each piece thoroughly without breaking the cereal.
  5. In a separate wide container, sift together brownie mix, cocoa powder, and powdered sugar to create a dry coating blend.
  6. Transfer the chocolate-coated cereal into the dry mixture, shaking and turning the container to ensure complete and even coverage.
  7. Spread the coated cereal onto a parchment-lined baking sheet, allowing it to cool and set for 10-15 minutes at room temperature.
  8. Once set, sprinkle mini chocolate chips and chocolate sprinkles over the puppy chow for added texture and visual appeal.
  9. Store in an airtight container at room temperature for up to 5 days, ensuring the treat remains crisp and delicious.

Notes

  • Chocolate Melting Magic: Use low microwave power and stir frequently to prevent chocolate from burning or seizing, creating a smooth silky coating.
  • Coating Technique: Gently fold chocolate mixture into cereal using a spatula to avoid crushing delicate chex pieces, maintaining their crisp texture.
  • Gluten-Free Swap: Replace regular brownie mix with gluten-free brownie mix powder to make this treat suitable for those with gluten sensitivities.
  • Storage Pro Tip: Place a paper towel inside the airtight container to absorb excess moisture, keeping puppy chow crunchy and fresh for longer.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Snacks, Desserts
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 290
  • Sugar: 24 g
  • Sodium: 50 mg
  • Fat: 16 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 32 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 30 mg
Mia Thompson

Mia Thompson

Pastry Chef & Content Creator

Expertise

  • Creating wholesome, seasonal desserts with a focus on nutrition.
  • Developing recipes on healthy baking alternatives.
  • Experimenting with plant-based and gluten-free recipes.​

Education

Portland Community College – Baking and Pastry Arts Program
Specialized in artisanal bread, seasonal desserts, and sustainable baking methods.

National University of Natural Medicine – Bachelor of Science in Nutrition (BScN)
Focused on “Food as Medicine” philosophy, with core threads in nutrition.


Mia’s love affair with baking began in her grandmother’s kitchen, where sneaking spoonfuls of batter first sparked her curiosity. She refined her skills through Portland Community College’s Baking and Pastry Arts Program and her expertise at the National University of Natural Medicine, earning a B.Sc. in Nutrition.
At The Scrumptious Pumpkin, Mia reimagines classics with effortless seasonal treats, healthier twists on old favorites, and playful confections that feel like pure joy. Beyond the oven, she nurtures her urban garden, forages local ingredients around Portland, and leads hands‑on nutrition workshops for her community.

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