Irresistible Brownie Batter Puppy Chow Recipe – Sweet Snack Magic
Chocolate lovers adore this irresistible brownie batter puppy chow that combines decadent dessert magic with playful snacking.
Crunchy cereal pieces get coated in rich, fudgy goodness that melts in you mouth.
Minimal ingredients mean maximum flavor without complicated preparation steps.
Sweet chocolate notes dance across each bite, creating an addictive treat perfect for movie nights.
Clusters of chocolatey goodness provide the ultimate snack experience that keeps you coming back for more.
Everyone from kids to adults will fall head over heels for this simple yet spectacular recipe.
You can whip up this delightful munchie in mere minutes, making it an instant crowd-pleaser.
How To Store Brownie Batter Puppy Chow
Brownie Batter Puppy Chow Q&A
Yes, this dessert is super easy and fun to make with children. Kids can help mix ingredients, shake the coating, and sprinkle chocolate chips.
Rice Chex works best because of its square shape and sturdy texture. Alternative cereals might become soggy or break during coating.
Gently fold the chocolate mixture and shake the container slowly when coating. Avoid pressing or crushing the cereal while mixing.
The combination of melted chocolate, vegetable oil, and dry brownie mix creates a perfect sticky and dry coating that adheres evenly to each cereal piece.
What’s So Good About Brownie Batter Puppy Chow
What Brownie Batter Puppy Chow Is Made Of
Base Ingredients:Chocolate Coating Mix:Binding and Finishing Ingredients:How To Prepare Brownie Batter Puppy Chow
Step 1: Create Chocolate Melt Magic
Grab a microwave-safe bowl and combine butter and chocolate chips. Zap in the microwave, stirring every 30 seconds until the mixture transforms into a silky smooth chocolate heaven. Add vegetable oil to give your chocolate a gorgeous glossy finish that’ll make your taste buds dance.
Step 2: Coat Cereal with Chocolate Love
Pour rice chex cereal into a spacious mixing bowl. Gently drizzle the warm chocolate mixture over the cereal, using a soft folding motion to ensure each crispy piece gets a luxurious chocolate hug without breaking the delicate cereal.
Step 3: Dust with Brownie Powder Perfection
In a wide container, sift together:This magical dry mixture will create an irresistible coating that screams brownie batter goodness.
Step 4: Transform Cereal into Puppy Chow Magic
Transfer the chocolate-coated cereal into the dry mixture. Shake and turn the container, making sure every single piece gets completely covered in the brownie batter powder.
Step 5: Add Final Sparkle and Crunch
Spread the coated cereal onto a parchment-lined baking sheet. Let it cool and set for 10-15 minutes at room temperature. Sprinkle mini chocolate chips and chocolate sprinkles over the top for an extra burst of chocolate excitement.
Step 6: Store and Enjoy
Keep your brownie batter puppy chow in an airtight container at room temperature. This delectable treat will stay crisp and delicious for up to 5 days – if it lasts that long!
Best Tips For Brownie Batter Puppy Chow
Fun Flavors For Brownie Batter Puppy Chow
Snacks That Go With Brownie Batter Puppy Chow
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Brownie Batter Puppy Chow Recipe
- Total Time: 25 minutes
- Yield: 8 1x
Description
Chocolate-lovers dream about brownie batter puppy chow, a sinful snack mixing rich cocoa flavors with crunchy cereal goodness. Sweet chocolate coating and powdered sugar create an irresistible treat you’ll crave again and again.
Ingredients
Main Ingredients:
- 4 cups rice chex cereal
- 1 cup brownie mix
- 1/2 cup cocoa powder
- 1/2 cup powdered sugar
Coating Ingredients:
- 1/2 cup unsalted butter
- 1 cup semisweet chocolate chips
- 2 tbsp vegetable oil
Garnish Ingredients:
- 1/4 cup mini chocolate chips
- 2 tbsp chocolate sprinkles
Instructions
- Melt butter and chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth and fully combined.
- Stir vegetable oil into the melted chocolate mixture to create a glossy, pourable coating.
- Pour rice chex cereal into a large mixing bowl, ensuring ample space for even coating.
- Drizzle the warm chocolate mixture over the cereal, gently folding to coat each piece thoroughly without breaking the cereal.
- In a separate wide container, sift together brownie mix, cocoa powder, and powdered sugar to create a dry coating blend.
- Transfer the chocolate-coated cereal into the dry mixture, shaking and turning the container to ensure complete and even coverage.
- Spread the coated cereal onto a parchment-lined baking sheet, allowing it to cool and set for 10-15 minutes at room temperature.
- Once set, sprinkle mini chocolate chips and chocolate sprinkles over the puppy chow for added texture and visual appeal.
- Store in an airtight container at room temperature for up to 5 days, ensuring the treat remains crisp and delicious.
Notes
- Chocolate Melting Magic: Use low microwave power and stir frequently to prevent chocolate from burning or seizing, creating a smooth silky coating.
- Coating Technique: Gently fold chocolate mixture into cereal using a spatula to avoid crushing delicate chex pieces, maintaining their crisp texture.
- Gluten-Free Swap: Replace regular brownie mix with gluten-free brownie mix powder to make this treat suitable for those with gluten sensitivities.
- Storage Pro Tip: Place a paper towel inside the airtight container to absorb excess moisture, keeping puppy chow crunchy and fresh for longer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snacks, Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 290
- Sugar: 24 g
- Sodium: 50 mg
- Fat: 16 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg
Mia Thompson
Pastry Chef & Content Creator
Expertise
Education
Portland Community College – Baking and Pastry Arts Program
Specialized in artisanal bread, seasonal desserts, and sustainable baking methods.
National University of Natural Medicine – Bachelor of Science in Nutrition (BScN)
Focused on “Food as Medicine” philosophy, with core threads in nutrition.
Mia’s love affair with baking began in her grandmother’s kitchen, where sneaking spoonfuls of batter first sparked her curiosity. She refined her skills through Portland Community College’s Baking and Pastry Arts Program and her expertise at the National University of Natural Medicine, earning a B.Sc. in Nutrition.
At The Scrumptious Pumpkin, Mia reimagines classics with effortless seasonal treats, healthier twists on old favorites, and playful confections that feel like pure joy. Beyond the oven, she nurtures her urban garden, forages local ingredients around Portland, and leads hands‑on nutrition workshops for her community.