Description
Crafty breakfast lovers will adore this English Muffin Breakfast Pizza, combining morning favorites in one delightful dish. Crispy muffin bases topped with melted cheese, savory eggs, and zesty toppings promise a quick, satisfying morning meal you can’t resist.
Ingredients
Scale
Main Ingredients:
- 2 english muffins
- 2 large eggs
- 2 slices bacon
- 1/4 cup shredded cheddar cheese
Sauce and Spreads:
- 2 tbsp tomato sauce
- 1 tbsp butter
Seasonings and Optional Toppings:
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1 pinch dried oregano
- 1 green onion (chopped)
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper for easy cleanup and crisp muffin bases.
- Cook bacon in a skillet over medium heat until crisp and golden, then drain on paper towels and crumble into small pieces.
- Split English muffins and lightly toast them until edges are slightly golden and crisp.
- Spread a thin layer of butter on each muffin half, creating a rich and flavorful foundation.
- Spoon tomato sauce evenly across the buttered muffin surfaces, leaving a small border around the edges.
- Sprinkle crumbled bacon over the tomato sauce, distributing the pieces uniformly.
- Carefully crack an egg onto each muffin half, keeping the yolk intact.
- Season eggs with salt, black pepper, and a light dusting of dried oregano for enhanced flavor.
- Generously top each muffin with shredded cheddar cheese, ensuring complete coverage.
- Transfer the prepared muffins to the preheated baking sheet and bake for 10-12 minutes, or until egg whites are set and cheese is melted and bubbly.
- Remove from oven and garnish with freshly chopped green onions for a bright, fresh finish.
- Let cool for 2-3 minutes before serving to allow toppings to set and prevent burning.
Notes
- Customize ingredients for dietary needs by swapping bacon with turkey bacon, plant-based bacon, or omitting for vegetarian version.
- Experiment with different cheese types like mozzarella, pepper jack, or goat cheese to create unique flavor profiles.
- Control egg doneness by adjusting baking time: 10 minutes for runny yolks, 12 minutes for fully set eggs.
- Toast English muffins beforehand to prevent soggy bottoms and ensure a crispy, sturdy base for toppings.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Breakfast, Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 384
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 186mg