Description
Whimsical bubblegum slices transport dessert lovers into a playful world of sweet nostalgia. Colorful layers and creamy textures promise a delightful treat that sparks childhood memories while satisfying sophisticated palates with its unique charm.
Ingredients
Scale
main ingredients:
- 2 cups bubblegum flavor gelatin
- 1 cup granulated sugar
- 1/2 cup water
sweetening agents:
- 2 tbsp corn syrup
- 1 tsp vanilla extract
additional ingredients:
- 1/4 tsp food coloring (pink)
- 1 pinch salt
- 1 tsp vegetable oil (for greasing)
Instructions
- Lightly coat a rectangular baking pan with vegetable oil, ensuring complete coverage to prevent sticking.
- In a medium saucepan, combine bubblegum flavor gelatin, granulated sugar, water, corn syrup, and salt, stirring until ingredients are thoroughly blended.
- Position the saucepan over medium-high heat, continuously whisking the mixture to prevent scorching and ensure smooth incorporation.
- Allow the mixture to reach a rolling boil, monitoring temperature carefully and stirring consistently for approximately 5-7 minutes.
- Remove from heat and quickly integrate vanilla extract and pink food coloring, mixing until the color is uniformly distributed.
- Immediately pour the hot liquid into the prepared pan, gently tilting to create an even layer across the surface.
- Let the mixture sit undisturbed at room temperature for 2-3 hours, allowing complete solidification and setting.
- Once fully set, use a sharp knife to slice the gelatin into clean, uniform rectangular or diamond-shaped pieces.
- Optionally, dust slices with additional granulated sugar for extra sweetness and a sparkling appearance.
- Store bubblegum slices in an airtight container at room temperature, separating layers with parchment paper to prevent sticking.
Notes
- Precision matters when heating the mixture, as overheating can cause caramelization and alter the delicate bubblegum flavor.
- Use a candy thermometer to monitor the temperature precisely, aiming for the soft-ball stage around 235-240°F for perfect texture.
- Experiment with natural food coloring options like beet juice or raspberry puree for a more vibrant and health-conscious alternative to artificial pink coloring.
- For a gluten-free version, ensure the gelatin and all ingredients are certified gluten-free, making this treat accessible to those with dietary restrictions.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Desserts, Snacks
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 133
- Sugar: 22 g
- Sodium: 1 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg