Description
Chocolate and peanut butter lovers rejoice with these irresistible Buckeye Bars that blend creamy peanut butter and rich chocolate into a delightful no-bake dessert. Ohio’s beloved treat delivers sweet satisfaction in each mouthwatering bite you’ll savor.
Ingredients
Scale
Main Ingredients:
- 1 cup unsalted butter, melted
- 1 1/2 cups creamy peanut butter
- 2 cups semisweet chocolate chips
Base Ingredients:
- 2 cups graham cracker crumbs
- 2 cups powdered sugar
Topping Ingredients:
- 1/4 cup creamy peanut butter
Instructions
- Combine melted butter, graham cracker crumbs, powdered sugar, and peanut butter in a mixing bowl, stirring until a uniform, cohesive mixture forms.
- Transfer the blended mixture into a 9×13-inch pan, using gentle pressure to create an even, compact base layer with smooth edges.
- Prepare the chocolate topping by microwaving chocolate chips and additional peanut butter in 30-second increments, stirring between intervals until completely melted and glossy.
- Carefully pour the molten chocolate mixture over the peanut butter foundation, utilizing a spatula to distribute the topping uniformly across the surface.
- Place the pan in the refrigerator for approximately 2 hours, allowing the bars to solidify and develop a firm, crisp texture.
- Remove from refrigerator and slice into rectangular segments, creating individual serving portions.
- Serve chilled for optimal taste and consistent texture, storing any remaining bars in a sealed container within the refrigerator.
Notes
- Check peanut butter consistency for smooth mixing, avoiding lumps in the base layer.
- Use room temperature ingredients to ensure even blending and prevent separation.
- Opt for high-quality chocolate chips for a richer, more decadent topping that melts smoothly.
- Consider using gluten-free graham crackers to make the recipe celiac-friendly without compromising texture.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Desserts, Snacks
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 16
- Calories: 258
- Sugar: 18 g
- Sodium: 77 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.1 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 15 mg