Crispy Buffalo Chicken Egg Rolls Recipe: Spicy Game Day Magic

Crispy, golden buffalo chicken egg rolls promise a flavor explosion that’ll make your taste buds dance.

Spicy shredded chicken nestles inside delicate wrappers, waiting to surprise you with each delectable bite.

Creamy ranch or blue cheese dressing adds a cool counterpoint to the fiery filling.

Home cooks can easily master this crowd-pleasing appetizer with minimal kitchen skills.

Preparing these rolls takes less than thirty minutes from start to finish.

Party guests and game day crowds will absolutely devour these irresistible handheld treats.

Come hungry and ready to experience a seriously addictive snack that disappears faster than you can fry them up.

How To Store Buffalo Chicken Egg Rolls Right

• Refrigerator Storage: Seal cooled egg rolls in an airtight container and store in the refrigerator for up to 3-4 days. Place parchment paper between layers to prevent sticking.
• Freezer Preservation: Wrap individual egg rolls tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Label the bag with the date for easy tracking.
• Oven Reheating: Preheat oven to 375°F. Arrange egg rolls on a baking sheet and bake for 10-12 minutes, flipping halfway through. Ensure they reach an internal temperature of 165°F for food safety.
• Air Fryer Refresh: Set air fryer to 375°F.

FAQs For Buffalo Chicken Egg Rolls

• What are egg roll wrappers made of?

Egg roll wrappers are typically made from wheat flour, water, eggs, and salt, creating a thin, flexible pastry used for wrapping various fillings.

• Can I bake these buffalo chicken egg rolls instead of frying?

Yes, you can bake them at 425°F for about 15-20 minutes, turning halfway through, for a slightly healthier alternative to deep-frying.

• How do I prevent the egg rolls from getting soggy?

Ensure the oil is hot enough (around 375°F) before adding egg rolls, and don’t overcrowd the pan. Drain on paper towels to remove excess oil.

• Is it possible to make these egg rolls ahead of time?

You can prepare the egg rolls and refrigerate them uncooked for a few hours, or freeze them for up to a month before cooking.

Why Buffalo Chicken Egg Rolls Are A Flavor Explosion

• Customize with Creativity: Swap ingredients or add extra spices to make this recipe uniquely yours, perfect for personalized flavor adventures.
• Quick Party Pleaser: Impress guests with these crispy, spicy buffalo chicken egg rolls that are guaranteed to be a crowd-favorite appetizer for game nights or gatherings.
• Beginner-Friendly Cooking: Simple step-by-step instructions make this recipe accessible for home cooks of all skill levels, ensuring success even for those new to frying.
• Versatile Snack Solution: Adaptable for meal prep, game day, potlucks, or casual dinners, these egg rolls offer a delicious twist on classic buffalo chicken flavors.

Ingredients For Buffalo Chicken Egg Rolls

Main Ingredients:

• Shredded Chicken: The primary protein that delivers classic buffalo flavor to the egg rolls.
• Mozzarella Cheese: Provides a creamy and melty texture to the filling.
• Cream Cheese: Creates a rich and smooth consistency in the egg roll mixture.

• Egg Roll Wrappers: Thin pastry that holds the buffalo chicken filling and creates a crispy exterior when fried.
• Green Onions: Adds a fresh and mild onion flavor to the filling.

• Buffalo Sauce: Gives the signature spicy and tangy flavor characteristic of buffalo chicken.

• Vegetable Oil: Used for deep frying the egg rolls to achieve a golden brown and crispy texture.

• Ranch Dressing, Blue Cheese Dressing: Provides a cool and creamy complement to the spicy buffalo chicken egg rolls.

• Water: Helps seal the edges of the egg roll wrapper to prevent filling from leaking during frying.

How To Make Buffalo Chicken Egg Rolls

Step 1: Prepare Buffalo Chicken Mixture

Grab a mixing bowl and toss in shredded chicken. Drizzle buffalo sauce over the chicken and add soft and melty cheeses.

Sprinkle chopped green onions into the mix. Stir everything together until the ingredients are perfectly blended and coated.

Step 2: Set Up Egg Roll Wrapper

Place a crisp egg roll wrapper on a clean cutting board. Use a spoon to scoop the zesty buffalo chicken filling right into the center of the wrapper.

Step 3: Wrap The Delicious Filling

Fold the bottom corner of the wrapper over the tasty filling. Carefully tuck in the side edges, creating a snug little package.

Roll the wrapper tightly, using a dab of water to seal the edges and keep everything secure.

Step 4: Repeat Wrapping Process

Continue filling and rolling the remaining egg roll wrappers until all the delicious buffalo chicken mixture is used.

Step 5: Fry To Golden Perfection

Heat oil in a large skillet over medium-high heat. Gently slide the egg rolls into the hot oil, cooking them in batches.

Fry each side until they turn a beautiful golden brown, which takes about 2-3 minutes per side.

Step 6: Drain Excess Oil

Transfer the crispy egg rolls onto a paper towel-lined plate.

Let the excess oil drip away, keeping the rolls nice and crunchy.

Step 7: Serve And Enjoy

Plate the hot buffalo chicken egg rolls immediately.

Serve with cool ranch or tangy blue cheese dressing for dipping and watch everyone dive in!

Helpful Tips For Buffalo Chicken Egg Rolls

• Chill the buffalo chicken mixture for 15-20 minutes before wrapping to help it hold together and prevent leaking during frying.
• Ensure the oil temperature stays around 350°F for perfectly crispy egg rolls without burning the wrapper.
• Use paper towels to absorb excess oil, keeping the egg rolls light and not greasy.
• Consider baking as a healthier alternative: brush egg rolls with olive oil and bake at 425°F for 12-15 minutes, flipping halfway through.
• Prep extra filling and freeze for quick future meals, storing in an airtight container for up to one month.

Spicy Twists On Buffalo Chicken Egg Rolls

• Ranch Ranch Rolls: Replace buffalo sauce with ranch dressing, add diced celery for extra crunch and fresh herb flavor.
• Spicy Southwest Egg Rolls: Mix in pepper jack cheese, add diced jalapeños, swap buffalo sauce for chipotle sauce for a southwestern kick.
• Mediterranean Chicken Rolls: Incorporate feta cheese, chopped spinach, sundried tomatoes, and swap buffalo sauce with olive oil and herbs for a mediterranean-style filling.
• Barbecue Pulled Chicken Rolls: Use pulled chicken instead of shredded, mix with tangy barbecue sauce, add corn kernels and cheddar cheese for a hearty variation.

Best Dips For Buffalo Chicken Egg Rolls

• Pair Buffalo Sauce Heat: Choose cool, creamy ranch dressing to balance the spicy buffalo chicken flavors and provide refreshing relief.
• Cool Down the Flame: Select a crisp, light beer like a pilsner or wheat ale that cuts through the rich, tangy egg roll and cleanses the palate.
• Complement Creamy Textures: Serve alongside a simple cucumber salad with dill to add fresh, light crunch that contrasts the deep-fried egg roll's richness.
• Elevate Dipping Experience: Blend blue cheese crumbles into a homemade dipping sauce to intensify the buffalo chicken's bold flavor profile and create a luxurious accompaniment.

Buffalo Chicken Egg Rolls Recipe

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4.7 from 16 reviews

• Total Time: 25-27 minutes
• Yield: 6 1x

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Description

Crispy golden Buffalo Chicken Egg Rolls bring spicy excitement to classic appetizer favorites. Packed with shredded chicken, tangy hot sauce, and creamy cheese, these crowd-pleasing bites will make you the star of any gathering.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 2 cups (480 ml) cooked chicken, shredded
• 1 cup (240 ml) shredded mozzarella cheese
• 1/2 cup (120 ml) cream cheese, softened

Flavor Enhancers:

• 1/2 cup (120 ml) buffalo sauce
• 1/4 cup (60 ml) green onions, chopped

Wrapper and Cooking:

• 1 package egg roll wrappers
• Oil for frying

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Instructions

1. Create a zesty filling by blending shredded chicken, buffalo sauce, mozzarella, cream cheese, and chopped green onions until thoroughly combined.
2. Position an egg roll wrapper on a clean, flat surface with one corner pointing towards you.
3. Centralize a generous spoonful of the buffalo chicken mixture onto the wrapper’s middle section.
4. Carefully fold the bottom corner over the filling, tucking it snugly against the mixture.
5. Fold both side corners inward to create a secure envelope shape.
6. Roll the wrapper upward tightly, ensuring a compact and sealed cylindrical shape.
7. Moisten the final corner with water to guarantee a secure closure.
8. Repeat the wrapping process for remaining filling and wrappers.
9. Heat cooking oil in a large skillet to 350°F, maintaining a medium-high temperature.
10. Gently lower egg rolls into the hot oil, frying in small batches for 2-3 minutes per side until achieving a golden-brown exterior.
11. Transfer fried egg rolls onto a paper towel-lined plate to absorb excess oil.
12. Serve immediately alongside ranch or blue cheese dipping sauce for optimal flavor and crunch.

Notes

• Customize heat levels by adjusting buffalo sauce quantity for mild or extra spicy preferences.
• Prevent soggy egg rolls by ensuring chicken mixture isn’t too wet before wrapping.
• Use low-moisture mozzarella cheese to maintain crispy texture during frying.
• Experiment with alternative protein options like pulled pork or plant-based alternatives for dietary variations.

• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Category: Appetizer, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 290
• Sugar: 2 g
• Sodium: 780 mg
• Fat: 16 g
• Saturated Fat: 7 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 14 g
• Cholesterol: 70 mg