The Ultimate Buffalo Chicken Pizza Rolls Recipe You’ll Crave

Crispy and bold buffalo chicken pizza rolls burst with unexpected flavor combinations that will make your taste buds dance.

Melted cheese and spicy chicken create a perfect handheld snack for game nights or casual gatherings.

Packed with zesty buffalo sauce, these little bites combine the best elements of pizza and wing culture.

Each roll delivers a punch of heat balanced by cool, creamy notes that keep you reaching for more.

Simple ingredients come together quickly in this crowd-pleasing recipe that feels like a gourmet appetizer.

Seriously addictive and impossible to resist, these pizza rolls will become your new favorite party treat.

You won’t be able to stop at just one of these deliciously irresistible morsels.

Variations For Buffalo Chicken Pizza Rolls Dish

• Vegetarian Buffalo Cauliflower Rolls: Replace chicken with roasted cauliflower florets tossed in buffalo sauce for a plant-based alternative.
• Gluten-Free Version: Use gluten-free pizza dough or cauliflower crust to accommodate wheat-sensitive diets.
• Spicy Jalapeño Chicken Rolls: Add diced jalapeños to the chicken mixture for an extra kick of heat and flavor.
• Low-Carb Lettuce Wrap Option: Skip the dough entirely and wrap buffalo chicken mixture in large lettuce leaves for a lighter version.

Serving Suggestions For Buffalo Chicken Pizza Rolls

• Party Platter Perfection: Arrange these buffalo chicken pizza rolls on a rustic wooden board with small dipping sauce bowls for a crowd-pleasing appetizer.
• Game Day Touchdown: Serve alongside crisp celery sticks and extra buffalo sauce for a classic sports-watching snack that keeps everyone munching.
• Movie Night Munchies: Pair with cool coleslaw or a fresh garden salad to balance the spicy kick and create a satisfying meal for relaxed evenings.
• Tailgate Champion: Pack these rolls in a portable container for outdoor events, keeping them warm in an insulated carrier for maximum flavor and excitement.

Storage Guidelines For Buffalo Chicken Pizza Rolls

• Store leftover pizza rolls in an airtight container in the refrigerator for up to 3-4 days. Cover with plastic wrap or aluminum foil to prevent drying out.
• Wrap individual rolls tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Label the bag with the date to track freshness.
• Preheat oven to 350F. Arrange rolls on a baking sheet and cover with foil to prevent burning. Warm for 8-10 minutes until heated through and crispy.
• Place rolls on a microwave-safe plate. Heat in 30-second intervals, checking to avoid overcooking. Add a damp paper towel to maintain moisture and prevent rubbery texture.

FAQs

• Can I use pre-cooked rotisserie chicken for this recipe?

Yes, shredded rotisserie chicken works perfectly and saves time in preparing the buffalo chicken pizza rolls.

• How spicy will these pizza rolls be?

The spice level depends on the buffalo sauce you choose. Mild sauces will create less heat, while hot sauces will make them spicier. You can always adjust the amount of sauce to control the heat.

• Is this recipe suitable for meal prep?

Absolutely! You can prepare the rolls ahead of time, refrigerate them, and bake when ready to eat. They also reheat well in the oven, making them great for quick meals or snacks.

Buffalo Chicken Pizza Rolls Recipe Made Simple

• Crowd-Pleasing Party Starter: These buffalo chicken pizza rolls pack a punch of flavor that'll make any gathering epic, transforming ordinary appetizers into something everyone will devour.
• Quick Kitchen Magic: Whip up these rolls in under 30 minutes with simple ingredients, making them perfect for busy cooks who want maximum taste with minimal effort.
• Customizable Comfort Food: Easily adjust spice levels and cheese types to suit different palates, ensuring every family member or guest finds their perfect bite of deliciousness.
• Versatile Meal Solution: These rolls work brilliantly as game day snacks, casual dinner options, or fun lunch companions, providing maximum satisfaction in every compact, cheesy package.

Ingredients For Buffalo Chicken Pizza Rolls

• Shredded Chicken: A tender protein that serves as the primary filling and adds hearty flavor to the pizza rolls.

• Mozzarella Cheese, Blue Cheese: Creamy cheeses that provide rich, tangy flavor and help bind the ingredients together.
• Ranch Dressing, Blue Cheese Dressing: Cool and creamy dipping sauces that complement the spicy buffalo chicken.

• Pizza Dough: The soft, flexible base that wraps all the ingredients into delicious rolls.
• Buffalo Sauce: A spicy, zesty sauce that coats the chicken and gives the rolls their signature kick.
• Melted Butter: Adds a golden shine and rich flavor to the exterior of the rolls.
• Garlic Powder: A savory seasoning that enhances the overall taste profile of the pizza rolls.

How To Make Buffalo Chicken Pizza Rolls

Step 1: Warm Up The Oven

Crank your oven to a toasty 375°F (190°C) and grab a baking sheet.

Line it with parchment paper to prevent any sticky situations.

Step 2: Spice Up The Chicken

Grab your shredded chicken and toss it in buffalo sauce.

Make sure every single piece gets a delicious, fiery coating that’ll make your taste buds dance.

Step 3: Prepare The Dough Canvas

Roll out your pizza dough into a beautiful rectangular shape.

Spread the saucy chicken evenly across the surface like you’re creating an edible masterpiece.

Step 4: Add Cheesy Goodness

• Mozzarella
• Blue cheese

These will create a melty, tangy layer of deliciousness.

Step 5: Roll And Slice

Tightly roll the dough into a perfect log, then slice into cute 1-inch rounds that look like delectable little pinwheels.

Step 6: Butter And Season

Place your rolls on the prepared baking sheet.

Brush them with melted butter and dust with garlic powder for an extra flavor punch.

Step 7: Bake To Perfection

Pop the rolls into the oven and bake for 15-18 minutes.

You’ll know they’re ready when they turn a gorgeous golden brown and look irresistibly bubbly.

Step 8: Serve And Enjoy

Plate these hot little treats and serve with ranch or blue cheese dressing for dipping.

Get ready for a flavor explosion!

Tips To Perfect Buffalo Chicken Pizza Rolls

• Customize buffalo sauce intensity by mixing mild and hot sauces or using less sauce for a milder flavor.
• Assemble rolls in advance and refrigerate, then bake directly from the fridge for a quick meal.
• Replace blue cheese with cheddar or monterey jack for different flavor profiles if blue cheese isn't preferred.
• Ensure pizza dough is at room temperature for easier rolling and prevents tearing during preparation.
• Substitute chicken with pulled pork or shredded turkey for diverse protein options without changing core recipe method.

Buffalo Chicken Pizza Rolls Recipe

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4.9 from 17 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Spicy buffalo chicken pizza rolls deliver a zesty twist on classic party snacks, combining bold flavors in each crispy bite. Cheesy, tangy, and irresistibly addictive, these rolls promise to elevate game day or movie night with their mouthwatering appeal.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup shredded cooked chicken
• 1 package pizza dough (store-bought or homemade)
• 1/2 cup shredded mozzarella cheese

Cheese and Sauce:

• 1/4 cup buffalo sauce
• 1/4 cup blue cheese crumbles (optional)

Seasonings and Extras:

• 1 tablespoon melted butter
• 1 teaspoon garlic powder
• Ranch or blue cheese dressing for dipping

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Instructions

1. Prepare the oven by heating to 375°F (190°C) and line a baking sheet with parchment paper for optimal cooking surface.
2. Thoroughly combine shredded chicken with buffalo sauce, ensuring each piece is evenly coated with spicy flavor.
3. Carefully stretch pizza dough into a rectangular shape, creating a thin, uniform base for the filling.
4. Distribute buffalo chicken mixture across the dough, leaving a small border around the edges for sealing.
5. Generously sprinkle mozzarella and blue cheese over the chicken, creating a rich and tangy cheese layer.
6. Tightly roll the dough from the long side, creating a compact log with the filling sealed inside.
7. Using a sharp knife, slice the log into 1-inch thick rounds, revealing the spiraled interior.
8. Arrange pizza rolls on the prepared baking sheet, maintaining slight separation between each piece.
9. Brush the tops with melted butter and dust with garlic powder for added aromatic flavor.
10. Bake in the preheated oven for 15-18 minutes until the rolls turn golden brown and cheese becomes bubbly.
11. Remove from oven and let cool briefly before serving with ranch or blue cheese dressing for dipping.

Notes

• Customize heat levels by adjusting buffalo sauce quantity for milder or spicier rolls.
• Use rotisserie chicken for quicker preparation and added convenience.
• Consider gluten-free pizza dough to make recipe celiac-friendly and inclusive.
• Experiment with alternative cheese blends like cheddar or pepper jack for unique flavor variations.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 335 kcal
• Sugar: 2 g
• Sodium: 720 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.3 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 20 g
• Cholesterol: 55 mg