Buttery Ham & Sweet Mustard Biscuits Recipe: A Cozy Classic

Crafting delectable buttery biscuits with ham brings pure comfort to any kitchen.

Warm memories of southern gatherings inspire this simple yet elegant dish.

Flaky layers melt in your mouth, creating an irresistible combination of savory and sweet flavors.

Salt-cured ham nestled between golden pastry promises a delightful culinary experience.

Crisp edges and tender centers make these biscuits impossible to resist.

Mustard’s tangy notes perfectly complement the rich, buttery texture.

Whip up this recipe and watch faces light up with pure joy.

Questions On Buttery Biscuits With Ham And Sweet Mustard? Start Here

• What makes buttermilk important in this biscuit recipe?

Buttermilk provides acidity that helps activate baking powder, creating tender and fluffy biscuits with a subtle tangy flavor and ensuring a softer, lighter texture compared to regular milk.

• How do I know if I've mixed the dough correctly?

The dough should look crumbly but hold together when gently pressed, with visible small butter pieces. Overmixing will develop gluten and result in tough, dense biscuits, so handle the dough minimally and gently.

• Can I prepare the biscuit dough in advance?

Yes, you can prepare the dough up to a day ahead. Wrap it tightly in plastic wrap and refrigerate. When ready to bake, let the dough sit at room temperature for 15-20 minutes before rolling and cutting to ensure proper rising.

Why Buttery Biscuits With Ham And Sweet Mustard Are A Game-Changer

• Delight in Quick Breakfast Creation: Perfect for busy mornings, these ham-studded biscuits deliver a complete meal in one delicious bite, saving precious time without compromising flavor.
• Customize with Culinary Creativity: Swap ham with different proteins like bacon or turkey, experiment with cheese varieties, or add herbs to personalize this versatile recipe to match your taste preferences.
• Master Simple Baking Technique: Designed for home cooks of all skill levels, this recipe teaches fundamental pastry-making skills like cutting butter, handling dough, and achieving golden-brown perfection with minimal complex steps.
• Crowd-Pleasing Party Starter: Ideal for brunches, potlucks, and casual gatherings, these biscuits offer a crowd-friendly option that looks impressive yet requires straightforward preparation, ensuring everyone enjoys a tasty, hearty treat.

What You Need For Buttery Biscuits With Ham And Sweet Mustard

Main Ingredients:

• All-Purpose Flour: The primary structure and base for creating a tender and light biscuit texture.
• Baking Powder: Provides the necessary lift and helps the biscuits rise beautifully.
• Salt: Enhances the overall flavor profile of the biscuits.

• Butter: Creates rich, flaky layers and adds a deep, creamy flavor to the biscuits.
• Buttermilk: Contributes tenderness and a subtle tanginess to the dough.

• Ham: Adds a savory and salty dimension to the biscuits.
• Sweet Mustard: Provides a tangy and slightly sweet complementary flavor.

• Melted Butter: Gives a glossy, rich finish to the baked biscuits.
• Fresh Parsley: Offers a bright, fresh garnish that adds visual appeal and a subtle herb note.

Easy Instructions For Buttery Biscuits With Ham And Sweet Mustard

Step 1: Prepare Oven and Baking Surface

Crank up your oven to a toasty 425°F. Line a baking sheet with parchment paper, creating a perfect landing spot for your soon-to-be-awesome biscuits.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Baking powder
• Salt

Blend these ingredients until they’re buddy-buddy and evenly mixed.

Step 3: Work Cold Butter into Flour

Slice cold butter into tiny cubes.

Dive in with your fingers or a pastry cutter, quickly breaking the butter into the flour mixture. You’re looking for a crumbly, sandy texture that looks like delicate breadcrumbs.

Step 4: Create Biscuit Dough

Pour buttermilk into the mixture. Stir gently until the dough comes together – soft and slightly sticky.

Don’t go crazy with mixing; biscuits hate being overworked!

Step 5: Shape the Dough

Dust your countertop with flour.

Plop the dough down and give it a gentle knead 3-4 times. Roll it out to about half an inch thick.

Use a round cutter, pressing straight down without twisting.

Step 6: Add Savory Ham

Dice ham into tiny pieces.

Sprinkle the ham bits over your cut biscuit rounds. Press them in gently so they nestle into the dough.

Step 7: Arrange and Bake

Place biscuits on the prepared baking sheet. Give them a little breathing room.

Slide into the oven and bake for 12-15 minutes. Spin the pan halfway through to ensure even golden-brown goodness.

Step 8: Finish with Buttery Shine

The moment they come out of the oven, brush the biscuits with melted butter. This gives them a gorgeous, glossy look and adds extra richness.

Step 9: Add Sweet Mustard Twist

Spread sweet mustard across the warm biscuits. Watch it melt slightly into the fluffy surface.

Step 10: Final Flourish

Optional but recommended: Sprinkle some chopped fresh parsley on top for a pop of color and fresh flavor.

Step 11: Serve and Enjoy

Serve these beauties warm.

Savor the magical combination of buttery biscuit, salty ham, and tangy mustard. Prepare for taste bud happiness!

Top Tips For Buttery Biscuits With Ham And Sweet Mustard

• Use ice-cold butter for flakier, more tender biscuits that practically melt in your mouth.
• Avoid overworking the dough to prevent tough, dense biscuits; handle gently and minimally for best results.
• Experiment with different ham varieties like smoked, honey-glazed, or prosciutto for unique flavor profiles.
• Substitute buttermilk with Greek yogurt or sour cream if unavailable, maintaining similar moisture and tang.
• Store leftover biscuits in an airtight container and reheat briefly in the oven to restore their crisp exterior and soft interior.

Tasty Options For Buttery Biscuits With Ham And Sweet Mustard

• Herb Infusion Biscuits: Replace sweet mustard with a blend of chopped rosemary, thyme, and sage mixed into the dough for an aromatic herbal variation.
• Cheese and Bacon Biscuits: Substitute ham with crispy bacon bits and add shredded cheddar cheese to the dough for a rich, savory profile.
• Spicy Southwest Biscuits: Mix diced jalapeños and pepper jack cheese into the dough, top with a chipotle-honey glaze for a zesty kick.
• Mediterranean Inspired Biscuits: Incorporate crumbled feta cheese, sun-dried tomatoes, and chopped fresh basil for a Mediterranean-style flavor combination.

Perfect Pairings For Buttery Biscuits With Ham And Sweet Mustard

• Enhance Ham Biscuit Flavor Companions
• Create a Crisp White Wine Pairing: Select a bright, acidic Sauvignon Blanc or Pinot Grigio that cuts through the buttery biscuit's richness and complements the ham's saltiness.
• Match with Bright Herbal Salad: Prepare a light arugula salad with lemon vinaigrette, featuring fresh herbs like thyme and chives that echo the parsley garnish and provide a refreshing counterpoint.
• Serve with Tangy Pickled Sides: Add quick-pickled cucumber or cornichons to introduce a zesty, acidic element that balances the biscuit's richness and enhances the sweet mustard's complexity.

How To Store Buttery Biscuits With Ham And Sweet Mustard

• Refrigerate: Store leftover biscuits in an airtight container within the refrigerator for up to 3 days, separating layers with parchment paper to prevent sticking.
• Freeze: Wrap individual biscuits tightly in plastic wrap, then place in a freezer-safe bag, maintaining quality for up to 1 month.
• Oven Reheat: Warm refrigerated or frozen biscuits at 350°F for 8-10 minutes, covering with foil to prevent excessive drying and preserve moisture.
• Microwave Quick Option: Heat refrigerated biscuits for 15-20 seconds on medium power, checking to avoid overheating and maintaining their tender texture.

Buttery Biscuits with Ham and Sweet Mustard Recipe

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4.9 from 8 reviews

• Total Time: 35 minutes
• Yield: 8 1x

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Description

Buttery Southern-style Ham Biscuits bring comfort and charm to your table, blending rich, flaky pastry with savory ham and zesty mustard. Delightful bites promise a delicious journey through classic Southern hospitality that you’ll savor with every mouthful.

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Ingredients

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Main Ingredients:

• 2 cups (480 milliliters) all-purpose flour
• 1/2 cup (113 grams) unsalted butter
• 1/2 pound (227 grams) ham
• 1/4 cup (60 milliliters) sweet mustard

Leavening and Binding:

• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2/3 cup (160 milliliters) buttermilk

Finishing Ingredients:

• 1 tablespoon melted butter (for brushing)
• 1 tablespoon chopped fresh parsley (optional)

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Instructions

1. Prepare the oven to 425°F and line a baking sheet with parchment paper for even heat distribution.
2. Combine flour, baking powder, and salt in a large mixing bowl, creating a uniform dry base for the biscuits.
3. Quickly cut cold butter into small cubes and blend into the flour mixture using a pastry cutter, working rapidly to maintain butter’s coolness and create a crumbly consistency.
4. Pour buttermilk into the mixture, stirring gently until a soft, slightly sticky dough forms without overmixing.
5. Transfer dough onto a floured surface and knead 3-4 times to bring it together, minimizing handling to prevent tough biscuits.
6. Roll dough to 1/2-inch thickness and cut rounds using a sharp cutter, pressing straight down to ensure proper rising.
7. Distribute finely diced ham across the biscuit rounds, pressing gently to embed into the dough.
8. Position biscuits on the prepared baking sheet, leaving slight space between each for optimal air circulation.
9. Bake for 12-15 minutes, rotating the sheet midway to ensure uniform golden-brown coloration and even rising.
10. Immediately brush warm biscuits with melted butter for a rich, glossy exterior.
11. Apply sweet mustard across the surface of the warm biscuits, allowing it to slightly melt and infuse flavor.
12. Optional: Sprinkle chopped fresh parsley for a burst of color and herbaceous notes.
13. Serve immediately while warm, highlighting the delightful combination of buttery biscuit, savory ham, and tangy mustard.

Notes

• Butter Temperature Matters: Keep butter extremely cold and work quickly to ensure flaky, tender biscuits with distinct layers that practically melt in your mouth.
• Handling Technique: Use a light touch when mixing and kneading to prevent developing tough gluten, which can make biscuits dense and chewy instead of soft and delicate.
• Ham Variation: Swap diced ham with crispy bacon, prosciutto, or smoked turkey for different flavor profiles that complement the buttery biscuit base.
• Dietary Adaptations: Create gluten-free versions by substituting all-purpose flour with a 1:1 gluten-free blend, and use dairy-free butter alternatives for lactose-intolerant guests.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 250
• Sugar: 2 g
• Sodium: 500 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 30 mg