Homemade Buttery Cheddar Garlic Biscuits Recipe: Fluffy Comfort

Crafting these mouthwatering buttery cheddar garlic biscuits will transport you straight to comfort food heaven.

Warm, flaky layers promise a delightful culinary adventure waiting to unfold.

Cheese lovers will instantly fall in love with the rich, golden edges and aromatic garlic hints.

Southern kitchens know the magic of these tender, irresistible treats that disappear faster than you can slice them.

Crisp exterior and soft, pillowy center make these biscuits a perfect companion for soups, stews, or enjoyed all by themselves.

Freshly grated cheddar and a touch of garlic elevate this classic recipe from ordinary to extraordinary.

Whip up a batch and watch everyone’s eyes light up with pure deliciousness.

Why Buttery Cheddar Garlic Biscuits Are So Crave-Worthy

• Quicken Weeknight Dinners: Tackle busy evenings with these speedy biscuits that complement any main course, adding a delicious touch to family meals without extra stress.
• Customize with Ease: Experiment with different cheese varieties like pepper jack or gouda, or add herbs like rosemary to personalize the recipe and match your taste preferences.
• Crowd-Pleasing Comfort: Deliver irresistible flavors that appeal to both kids and adults, creating a warm, inviting side dish that brings everyone together around the table.
• Simple Skill-Building: Perfect for beginner bakers wanting to practice basic mixing and baking techniques, with straightforward steps that build confidence in the kitchen.

Ingredients Needed For Buttery Cheddar Garlic Biscuits

• All-Purpose Flour: The foundation that provides structure for the biscuits.
• Baking Powder: A leavening agent that helps the biscuits rise and become fluffy.
• Sugar: Adds a subtle sweetness to balance the savory flavors.
• Salt: Enhances the overall taste of the biscuits.
• Cayenne Pepper: Provides a gentle background heat to the biscuits.

• Cheddar Cheese: Brings a sharp, tangy flavor and creamy texture to the biscuits.
• Cold Butter: Creates flaky layers and adds rich, buttery taste.
• Milk: Helps bind the ingredients and adds moisture to the dough.

• Melted Butter, Parsley, Garlic Powder: A flavorful mixture that adds extra richness and aromatic herbs to the biscuit tops.

Steps To Make Buttery Cheddar Garlic Biscuits

Step 1: Prepare the Oven and Baking Surface

Crank up the oven to a toasty 450°F. Line a baking sheet with parchment paper or a silicone mat to prevent any sticky situations.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Baking powder
• Sugar
• Garlic powder
• Salt
• Cayenne pepper

This blend will create a flavor explosion in your mouth.

Step 3: Create Crumbly Texture

Introduce cold butter to the dry ingredients.

Use a pastry cutter or two forks to break down the butter until the mixture looks like rough, sandy crumbs. The key is keeping those butter pieces small and cold.

Step 4: Add Cheesy Goodness

Sprinkle in sharp cheddar cheese, mixing it thoroughly into the crumbly mixture. The cheese will bring a tangy, rich flavor to the biscuits.

Step 5: Form the Dough

Slowly pour in milk, stirring gently until a soft, slightly sticky dough comes together. Don’t overmix – this is your secret to tender biscuits.

Step 6: Shape and Arrange Biscuits

Scoop out the dough in quarter-cup portions, dropping them onto the prepared baking sheet. Leave about two inches between each biscuit to give them room to expand and become gloriously puffy.

Step 7: Bake to Golden Perfection

Slide the baking sheet into the hot oven and bake for 10-12 minutes. Watch for a beautiful golden-brown color that promises crispy edges and a soft interior.

Step 8: Create Magical Garlic Butter

• Melted butter
• Fresh chopped parsley
• Garlic powder

This magical mixture will elevate your biscuits from good to extraordinary.

Step 9: Final Flavor Flourish

The moment the biscuits emerge from the oven, brush them generously with the garlic butter.

The heat will help the butter soak into every delicious crevice.

Step 10: Serve and Devour

Serve these biscuits piping hot.

Watch as everyone reaches for seconds – these aren’t just biscuits, they’re edible happiness!

Helpful Cooking Tips For Buttery Cheddar Garlic Biscuits

• Chill butter thoroughly before cutting into flour mixture for the flakiest, most tender biscuits.
• Use freshly grated cheddar cheese for maximum flavor and better melting compared to pre-shredded varieties.
• Avoid overmixing the dough to prevent tough biscuits; stir just until ingredients come together smoothly.
• Brush garlic butter immediately after baking to help the topping absorb and enhance the biscuits' rich, savory profile.
• For gluten-free options, substitute all-purpose flour with a 1: 1 gluten-free baking blend to maintain similar texture and taste.

Tasty Ideas For Buttery Cheddar Garlic Biscuits

• Spicy Jalapeño Cheddar Biscuits: Replace cayenne pepper with finely chopped jalapeños for a fresh, zesty kick.
• Herb Garden Cheese Biscuits: Mix in fresh chopped rosemary, thyme, and chives for an aromatic herbal profile.
• Bacon Cheddar Ranch Biscuits: Fold in crumbled crispy bacon and sprinkle ranch seasoning for a savory upgrade.
• Mediterranean Feta Biscuits: Swap cheddar with crumbled feta cheese and add dried oregano for a Mediterranean-inspired version.

Best Sides For Buttery Cheddar Garlic Biscuits

• Pair with Hearty Tomato Soup: Dive into a rich, velvety tomato soup that complements the cheesy, garlicky biscuits with its tangy brightness and warm comfort.
• Serve alongside Crisp Green Salad: Toss a light, zesty salad with mixed greens, cherry tomatoes, and a lemon vinaigrette to balance the biscuits' richness and add a fresh crunch.
• Match with Grilled Chicken: Slice some herb-seasoned grilled chicken breast to create a satisfying protein pairing that enhances the biscuits' savory flavors and adds protein to the meal.
• Enjoy with Craft Beer: Select a crisp amber ale or hoppy IPA that cuts through the biscuits' buttery texture and amplifies their cheesy, garlicky notes with a refreshing finish.

How To Store Buttery Cheddar Garlic Biscuits The Easy Way

• Refrigerate: Store cooled biscuits in an airtight container for up to 3 days, separating layers with parchment paper to prevent sticking.
• Freeze: Wrap individual biscuits tightly in plastic wrap, then place in a freezer bag. Freeze for up to 1 month for best quality.
• Microwave Reheating: Warm biscuits on a microwave-safe plate for 15-20 seconds, checking to avoid overheating and maintaining softness.
• Oven Reheating: Preheat oven to 350°F, wrap biscuits in foil, and warm for 5-7 minutes to restore original texture and crispy edges.

Common Questions About Buttery Cheddar Garlic Biscuits

• How do I know when the biscuits are perfectly baked?

Look for a golden brown color on top and edges. The biscuits should rise nicely and have a slightly crispy exterior while remaining soft inside.

• Can I use pre-shredded cheese for this recipe?

Fresh-grated cheese melts better and provides more flavor. Pre-shredded cheese often contains anti-caking agents that can affect texture and taste.

• Is it important to use cold butter?

Yes, cold butter creates flaky layers in the biscuits. When cold butter hits the hot oven, it creates steam pockets that result in a light, tender texture.

• Can I make these biscuits ahead of time?

Prepare the dough and drop onto the baking sheet, then refrigerate for up to 2 hours before baking. For best results, bake them fresh and serve warm.

Buttery Cheddar Garlic Biscuits Recipe

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4.7 from 26 reviews

• Total Time: 25-27 minutes
• Yield: 8 1x

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Description

Hearty “buttery cheddar garlic biscuits” elevate comfort food with Southern charm. Flaky, golden layers packed with sharp cheddar and aromatic garlic promise a warm welcome to your table, inviting you to savor each irresistible bite.

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Ingredients

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Main Ingredients:

• 2 cups all-purpose flour
• 1 cup sharp cheddar cheese, shredded
• 3/4 cup whole milk
• 1/2 cup unsalted butter, cold and cubed

Seasoning and Spices:

• 1 tablespoon baking powder
• 1 tablespoon granulated sugar
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper (optional)

Garlic Butter Topping:

• 3 tablespoons unsalted butter, melted
• 1 tablespoon chopped fresh parsley leaves
• 1/2 teaspoon garlic powder

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Instructions

1. Heat oven to 450°F and prepare a baking sheet with parchment paper or silicone mat.
2. Combine dry ingredients in a large mixing bowl, whisking flour, baking powder, sugar, garlic powder, salt, and cayenne pepper thoroughly.
3. Incorporate cold butter into the dry mixture using a pastry cutter, working until the texture resembles rough, uneven crumbs.
4. Fold shredded cheddar cheese into the crumbly mixture, ensuring even distribution.
5. Gradually introduce milk, stirring gently until a soft, slightly sticky dough forms without overmixing.
6. Use a 1/4-cup measure to drop dough portions onto the prepared baking sheet, leaving approximately 2 inches between each biscuit.
7. Bake for 10-12 minutes, watching for a golden-brown exterior that signals crisp edges and tender center.
8. While baking, whisk melted butter with finely chopped parsley and additional garlic powder to create a fragrant topping.
9. Immediately after removing biscuits from the oven, generously brush the hot surfaces with the garlic butter mixture.
10. Allow biscuits to rest for 2-3 minutes before serving, allowing flavors to meld and butter to slightly set.

Notes

• Ensure butter is cold and cut into small cubes for flakier biscuits that create better texture and rise.
• Avoid overmixing the dough to prevent tough, dense biscuits; mix just until ingredients are combined.
• For gluten-free option, substitute all-purpose flour with a gluten-free blend and add xanthan gum for better structure.
• Experiment with different cheese varieties like sharp white cheddar or pepper jack for unique flavor variations.

• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Category: Breakfast, Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 290
• Sugar: 2 g
• Sodium: 450 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 50 mg