Crispy Buttery Spinach Puffs with Feta and Bacon Recipe

Crispy, golden buttery spinach puffs dance with irresistible flavors that promise a delightful culinary adventure.

Feta and bacon create a magical combination in these bite-sized delights.

Pastry-wrapped parcels burst with creamy textures and savory notes that make appetizers shine.

Small gatherings or elegant parties will love these elegant morsels.

Simple ingredients blend seamlessly to craft something truly spectacular.

Minimal effort yields maximum satisfaction with these crowd-pleasing treats.

You should definitely make these puffs – they’ll become your new favorite party snack.

Your Questions Answered On Buttery Spinach Puffs With Feta And Bacon

• Can I use frozen spinach instead of fresh?

Yes, thaw frozen spinach completely and squeeze out all excess moisture before mixing with other ingredients. Pat dry with paper towels to prevent soggy puffs.

• What if I don't have dill?

No problem! You can substitute with fresh chopped chives, parsley, or even dried herbs like oregano. Each herb will give a slightly different flavor profile to the puffs.

• Is it necessary to use bacon in this recipe?

Not at all. You can skip bacon for a vegetarian version or replace it with chopped sun-dried tomatoes or caramelized onions for added flavor and texture.

• How do I prevent the pastry from getting soggy?

Make sure to drain spinach thoroughly and pat dry. Use room temperature ingredients and avoid overfilling the pastry cups to ensure crisp, flaky puffs.

Why Buttery Spinach Puffs With Feta And Bacon Are Always A Win

• Crowd-Pleasing Appetizer: Packed with irresistible flavor combinations of salty bacon, tangy feta, and creamy spinach that will wow guests at any gathering.
• Super Simple Preparation: Requires minimal cooking skills with straightforward steps that even beginner home cooks can master without stress.
• Quick Gourmet Touch: Transforms basic ingredients into elegant pastry pockets that look professionally made but take minimal effort to create.
• Perfect Party Starter: Versatile bite-sized treats ideal for brunches, appetizer spreads, potlucks, or casual weekend entertaining with friends and family.

What Goes In Buttery Spinach Puffs With Feta And Bacon

• Puff Pastry: A delicate, flaky pastry that creates a crispy and light base for the spinach filling.
• Spinach: A nutritious leafy green that provides a fresh and earthy flavor to the puffs.
• Feta Cheese: A tangy and crumbly cheese that adds a rich, salty taste to the mixture.
• Bacon Bits: Crispy, savory pieces that bring a smoky and meaty element to the recipe.

• Cream Cheese, Egg: Smooth ingredients that help bind the filling together and create a creamy texture.
• Butter: Adds richness and helps create a golden-brown, glossy finish on the pastry.

• Olive Oil, Salt, Pepper, Dill: A combination of herbs and seasonings that elevate the overall taste profile of the spinach puffs.

Simple Steps To Make Buttery Spinach Puffs With Feta And Bacon

Step 1: Prepare the Oven and Pan

Warm your oven to 400°F and generously coat 9 muffin cups with non-stick cooking spray.

Step 2: Create Creamy Cheese Blend

Zap cream cheese in the microwave for brief 10-second intervals until softened.

Whisk together cream cheese, egg, olive oil, and dill in a small bowl until silky smooth.

Step 3: Mix Savory Filling

• Fresh spinach
• Crumbled feta cheese
• Crispy bacon bits

Pour the cream cheese mixture over these ingredients and season with salt and pepper.

Blend thoroughly with a fork.

Step 4: Shape Pastry Shells

Unroll puff pastry and slice into 9 equal squares.

Gently press each square into the prepared muffin cups, ensuring they fit snugly.

Step 5: Fill and Seal Puffs

Spoon the spinach mixture into each pastry-lined cup.

Gather the four pastry corners, pinching them together over the filling. Brush the tops with melted butter for a golden finish.

Step 6: Bake to Perfection

Slide the pan into the oven and bake for 20 minutes. Watch for a beautiful golden-brown color and puffy texture.

Let cool for 10 minutes before carefully removing from the pan.

Helpful Baking Tips For Buttery Spinach Puffs With Feta And Bacon

• Ensure cream cheese is softened just right to blend smoothly without lumps for perfect texture.
• Drain excess liquid from spinach to prevent soggy puffs and maintain crispy pastry edges.
• Use thick-cut bacon for more robust flavor and crispier bits throughout the filling.
• Check pastry edges are sealed tightly to prevent filling from leaking during baking.
• For gluten-free option, substitute puff pastry with gluten-free phyllo or pie crust alternatives.

Creative Takes On Buttery Spinach Puffs With Feta And Bacon

• Mediterranean Magic: Replace bacon with sun-dried tomatoes and add chopped kalamata olives for a Greek-inspired flavor profile.
• Protein Power: Swap spinach for kale and include diced grilled chicken to boost protein content.
• Veggie Lovers: Eliminate bacon, add roasted red peppers and zucchini for a vegetarian-friendly version.
• Spicy Southwest: Include diced jalapeños, swap dill for cilantro, and sprinkle with pepper jack cheese for a zesty kick.

Tasty Pairings For Buttery Spinach Puffs With Feta And Bacon

• Elevate Flavor Pairing: Crisp White Wine
• Savor a chilled Sauvignon Blanc or Pinot Grigio that cuts through the rich, buttery pastry and complements the salty bacon and tangy feta.
• Refresh the Palate Companion: Light Citrus Salad
• Prepare a zesty mixed green salad with lemon vinaigrette to balance the creamy spinach puffs and provide a bright, refreshing contrast.
• Hearty Protein Partner: Grilled Chicken Skewers
• Serve alongside herbed chicken skewers that echo the herb notes in the puffs while adding a lean protein element to the meal.

How To Store Buttery Spinach Puffs With Feta And Bacon

• Refrigerate: Store leftover spinach puffs in an airtight container for up to 3 days. Keep them in the refrigerator to maintain freshness and prevent bacterial growth.
• Freeze: Wrap individual puffs in plastic wrap, then place them in a freezer-safe bag. Frozen spinach puffs can last up to 2 months for future enjoyment.
• Reheat Oven: Warm refrigerated puffs at 350°F for 8-10 minutes to restore their crispy texture. Avoid microwaving to prevent soggy pastry.
• Toaster Oven: Reheat frozen puffs directly in a preheated toaster oven at 350°F for 12-15 minutes until heated through and crisp.

Buttery Spinach Puffs with Feta and Bacon Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 10 reviews

• Total Time: 50 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Buttery spinach puffs with feta and bacon invite culinary adventurers into a world of crisp, flaky pastry filled with savory Mediterranean-inspired goodness. Delicate layers of puff pastry cradle a rich blend of salty bacon, creamy feta, and tender spinach that leave you craving another bite.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups fresh spinach, chopped and packed
• 1 sheet frozen puff pastry, thawed
• 1 large egg

Cheese and Dairy:

• 4 ounces (113 grams) cream cheese, softened
• 0.75 cup (170 grams) crumbled feta cheese
• 1 tablespoon butter, melted

Seasonings and Additional Ingredients:

• 1 tablespoon olive oil
• 2 teaspoons bacon bits
• 0.5 teaspoon dried dill
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm the oven to 400°F and coat a muffin pan with non-stick spray, preparing 9 designated cups for the pastry pockets.
2. Gently soften cream cheese in short microwave bursts, creating a silky base by whisking it with egg, olive oil, and fragrant dill until completely smooth.
3. Combine chopped spinach, crumbled feta, and crispy bacon pieces in a separate mixing bowl, ensuring even distribution of ingredients.
4. Drizzle the cream cheese mixture over the spinach blend, seasoning with salt and pepper, then fold together using a fork to create a harmonious filling.
5. Unroll puff pastry and slice into precise 9 squares, carefully nestling each piece into the prepared muffin cavities, pressing gently to conform to the pan’s shape.
6. Generously spoon the spinach-cheese mixture into each pastry-lined cup, then elegantly gather and pinch the four pastry corners to create a sealed parcel.
7. Brush the tops with melted butter, enhancing golden potential and adding rich flavor to the delicate puffs.
8. Slide into the preheated oven and bake for 20 minutes until the pastry achieves a deep golden-brown color and achieves a delightfully puffy texture.
9. Allow the puffs to rest and cool for 10 minutes before carefully extracting from the muffin pan, letting them settle and set.

Notes

• Ensure cream cheese is just softened, not fully melted, for the perfect texture and easy mixing.
• Crumble bacon finely to distribute evenly throughout the spinach mixture, creating a balanced flavor in every bite.
• For a vegetarian version, replace bacon with toasted pine nuts or caramelized onions to maintain the rich, savory profile.
• Work quickly with puff pastry to keep it cold and prevent it from becoming too soft, which can affect the final flaky texture.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 6
• Calories: 250
• Sugar: 1g
• Sodium: 400mg
• Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 45mg