Description
Sweet caramel frosting emerges as a luxurious crowning glory for cakes and cupcakes. Silky smooth layers of rich caramel flavor promise delightful indulgence for passionate bakers seeking delectable dessert perfection.
Ingredients
Scale
Dairy Ingredients:
- 1/2 cup butter
- 1/4 cup milk
- 2 cups powdered sugar
Sweeteners:
- 1 cup brown sugar
Flavor Enhancers:
- 1 teaspoon vanilla extract
Instructions
- Combine butter and brown sugar in a saucepan, melting over medium heat and stirring until the mixture transforms into a silky, uniform consistency.
- Pour milk into the caramel base and gently elevate the temperature until the liquid reaches a soft, bubbling state, continuously whisking to prevent scorching.
- Remove the saucepan from heat source and allow the caramel mixture to cool for approximately 3-5 minutes, ensuring it remains warm but not scalding.
- Gradually incorporate powdered sugar into the caramel, whisking methodically to eliminate potential lumps and create a velvety smooth texture.
- Introduce vanilla extract and continue stirring until the frosting achieves a luxurious, glossy appearance with a uniform cream-like consistency.
- Apply the caramel frosting while it maintains a slightly warm temperature, spreading evenly across cakes or cupcakes for optimal coverage and maximum flavor absorption.
Notes
- Choose a heavy-bottomed saucepan to prevent burning and ensure even heat distribution when making caramel frosting.
- Watch the mixture carefully during cooking to avoid scorching, as caramel can quickly go from perfect to burnt.
- For a lighter texture, sift powdered sugar before whisking to eliminate any lumps and create a silky-smooth frosting.
- Adjust consistency by adding more powdered sugar if too thin or a splash of milk if too thick, creating the perfect spreadable frosting.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 1100 kcal
- Sugar: 180 g
- Sodium: 120 mg
- Fat: 45 g
- Saturated Fat: 28 g
- Unsaturated Fat: 15 g
- Trans Fat: 1 g
- Carbohydrates: 220 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 100 mg