Description
Caramel marshmallow rice krispie balls combine gooey sweetness with crunchy texture for an irresistible treat. Homemade confections deliver pure childhood nostalgia that will make you smile with each delightful bite.
Ingredients
Scale
Main Ingredients:
- 12 large marshmallows
- 1 cup (236 milliliters) Rice Krispies cereal
- 1 (14 ounces / 397 grams) package of caramels
Binding/Liquid Ingredients:
- 2 tablespoons (30 milliliters) evaporated milk
- 1 tablespoon (15 milliliters) butter
Instructions
- Prepare a double boiler or use a heavy-bottomed saucepan to gently melt caramels, evaporated milk, and butter over low heat, stirring continuously until the mixture becomes silky and uniform.
- Insert a skewer into each marshmallow, carefully dipping and rotating to ensure complete coverage with the warm caramel mixture, allowing excess to drip off.
- Immediately transfer the caramel-coated marshmallow into a shallow dish filled with Rice Krispies cereal, gently rolling and pressing to create an even, crispy exterior.
- Arrange the coated marshmallow balls onto a parchment-lined baking sheet, spacing them slightly apart to prevent sticking.
- Allow the treats to rest at room temperature for 15-20 minutes, enabling the caramel to set and the crispy coating to adhere firmly.
- Once cooled and firm, remove the skewers and transfer the caramel marshmallow Rice Krispie balls to a serving platter.
- Serve at room temperature for optimal texture and enjoyment of these decadent, crunchy-chewy treats.
Notes
- Use low heat when melting caramels to prevent burning and ensure a smooth, creamy texture.
- Rotate marshmallows gently while dipping to achieve an even caramel coating without creating air pockets.
- Work quickly when rolling in Rice Krispies to prevent caramel from hardening before cereal adheres.
- Store these treats in an airtight container at room temperature for up to 3 days to maintain their crispy texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snacks, Desserts
- Method: Melting
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 143 kcal
- Sugar: 14 g
- Sodium: 57 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 0.3 g
- Protein: 1 g
- Cholesterol: 8 mg