Irresistible Caramelised Banana Porridge Recipe for Cozy Mornings

Creamy morning porridge gets a delightful caramelised banana twist that will revolutionize your breakfast routine.

Mornings demand something special to kickstart energy levels and mood.

Sweet bananas transform ordinary oats into an extraordinary culinary experience.

Caramelization brings out deep, rich flavors that dance across your palate.

Minimal ingredients create maximum satisfaction in this simple yet luxurious dish.

Warm, comforting, and incredibly easy to prepare, this recipe promises to become your new favorite breakfast indulgence.

You’ll want to savor every single spoonful of this delectable morning treat.

Common Questions About Caramelised Banana Porridge

• Why caramelize the bananas?

Caramelizing bananas intensifies their natural sweetness, creates a rich golden-brown color, and adds a deeper, more complex flavor to the porridge, making it taste more indulgent and gourmet.

• Can I use different types of milk?

Yes, you can substitute dairy milk with alternatives like almond milk, oat milk, coconut milk, or soy milk without significantly changing the recipe’s texture or taste.

• Is this porridge healthy?

This porridge is nutritious, packed with fiber from oats, potassium from bananas, healthy fats from nuts and almond butter, and provides a balanced breakfast with complex carbohydrates and protein.

• How can I make this recipe vegan?

To make it vegan, use plant-based milk, replace honey with maple syrup, and ensure your chocolate chunks are dairy-free.

Why Caramelised Banana Porridge Is Comfort In A Bowl

• Boost Breakfast Excitement: Transform ordinary morning oats into a gourmet experience with caramelized bananas and rich toppings that elevate your breakfast game.
• Master Quick Cooking Skills: Learn an easy technique to caramelize bananas, creating a professional-looking dish without complex culinary training.
• Customize Your Comfort Meal: Swap ingredients like chocolate, nuts, or nut butter to match personal taste preferences and dietary needs while keeping the core recipe intact.
• Nutrition-Packed Morning Fuel: Combine complex carbohydrates from oats, potassium from bananas, protein from nuts, and healthy fats from almond butter for a balanced, energizing breakfast.

Everything You Need For Caramelised Banana Porridge

• Banana: A versatile fruit that provides natural sweetness and creamy texture to the porridge.
• Oats: The primary grain that creates a hearty and nutritious breakfast base.
• Milk: Adds creaminess and helps cook the oats to a smooth consistency.

• Cinnamon, Salt: Enhance the overall flavor profile and balance the sweetness of the dish.

• Maple Syrup: Creates a delicious caramelization for the banana slices.
• Chocolate Chunks, Pecans, Almond Butter: Provide additional texture, richness, and nutty flavors to complement the porridge.

How To Make Caramelised Banana Porridge Easily

Step 1: Prepare Banana

Grab a ripe banana and slice it into two halves. Take one half and mash it completely with a fork until smooth.

Cut the other half into thin, elegant slices or smaller pieces depending on your preference.

Step 2: Create Porridge Base

• Mashed banana
• Rolled oats
• Ground cinnamon
• Pinch of salt
• Milk

Stir everything together until well blended.

Step 3: Cook Porridge

For stovetop method, heat mixture on medium-low heat, stirring occasionally until the porridge becomes soft and creamy, around 5 minutes. For microwave method, cook for 2 minutes, stir, then cook an additional 1 minute and 30 seconds.

Step 4: Caramelize Banana Topping

In a separate pan over medium heat, pour maple syrup and sprinkle a dash of cinnamon. Stir briefly, then add sliced banana pieces.

Cook until bananas turn golden brown and develop a rich, glossy caramelized texture.

Step 5: Assemble Delightful Bowl

Transfer porridge into a serving bowl.

• Caramelized banana slices
• Chocolate chunks
• Chopped pecans
• Drizzle of almond butter

Step 6: Serve and Savor

Enjoy your luxurious breakfast immediately while everything remains warm and deliciously inviting.

Simple Tips For Caramelised Banana Porridge

• Choose ripe, spotty bananas for deeper, sweeter flavor and easier mashing.
• Adjust milk quantity for desired porridge consistency, adding more liquid for thinner texture.
• Swap dairy milk with almond, oat, or coconut milk for dairy-free alternative.
• Toast nuts briefly before adding to enhance their nutty, rich flavor profile.
• Use rolled or steel-cut oats for different textures and cooking times.

Fun Mix-Ins For Caramelised Banana Porridge

• Tropical Paradise: Replace maple syrup with coconut milk and top with toasted coconut flakes, diced mango, and a sprinkle of nutmeg for a Caribbean-inspired breakfast.
• Berry Bliss: Swap chocolate chunks with mixed berries, add a dollop of Greek yogurt, and drizzle with honey instead of maple syrup for a tangy, sweet combination.
• Nutty Chocolate Indulgence: Use dark chocolate chips, add crushed hazelnuts or almonds, and mix in a tablespoon of cocoa powder for a rich, decadent morning treat.
• Apple Cinnamon Comfort: Replace banana with grated apple, add extra cinnamon, top with caramelized apple slices, and sprinkle with chopped walnuts for a warm, autumnal version.

What To Enjoy With Caramelised Banana Porridge

• Pair Warmth with Spiced Chai Latte: The creamy, sweet porridge finds a perfect companion in a spiced chai latte, where the warming spices like cardamom and ginger complement the cinnamon in the dish.
• Create Nutty Contrast with Cold Brew: A smooth, chilled cold brew coffee brings a refreshing contrast to the warm porridge, while its slight bitterness balances the sweet caramelized bananas and maple syrup.
• Elevate with Dark Chocolate Mocha: A rich, velvety dark chocolate mocha mirrors the chocolate chunks in the porridge, intensifying the dessert-like qualities of the breakfast and adding depth to each spoonful.

Storage Tips For Caramelised Banana Porridge

• Refrigerate: Store leftover porridge in an airtight container in the refrigerator for up to 3 days. Cover the surface with plastic wrap to prevent a skin from forming.
• Microwave Reheating: Transfer cold porridge to a microwave-safe bowl. Add a splash of milk to restore creaminess. Heat in 30-second intervals, stirring between each, until warm and smooth.
• Stovetop Reheating: Pour porridge into a saucepan. Add a little milk to loosen the texture. Warm over low heat, stirring constantly to prevent sticking and maintain a creamy consistency.
• Freezing Option: Pour cooled porridge into freezer-safe containers. Seal tightly and freeze for up to 1 month. Thaw overnight in the refrigerator before reheating.

Caramelised Banana Porridge Recipe

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4.6 from 35 reviews

• Total Time: 13-15 minutes
• Yield: 2 1x

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Description

Creamy caramelised banana porridge brings warmth and comfort to breakfast tables with its rich, golden swirls of sweetness. Smooth oats infused with caramelized bananas offer you a delightful morning indulgence that satisfies both hunger and soul.

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Ingredients

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Main Ingredients:

• 1 banana
• 45 grams (1/2 cup) porridge oats
• 250 milliliters (1 cup) plant milk of choice

Base Seasonings and Sweeteners:

• 1 teaspoon cinnamon (plus extra for topping)
• 1 pinch salt
• 1 tablespoon maple syrup

Toppings:

• Chocolate chips or chunks
• Pecans
• Almond butter

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Instructions

1. Prepare banana by dividing into two portions: mash one half completely and slice the other half into elegant, thin segments.
2. Combine mashed banana, oats, ground cinnamon, sea salt, and milk in a cooking vessel, ensuring thorough integration of ingredients.
3. Select cooking method: stovetop or microwave. For stovetop, simmer at medium-low temperature for approximately 5 minutes until achieving a velvety, smooth consistency. For microwave, heat for 2 minutes, pause to stir, then continue cooking for another 1 minute and 30 seconds.
4. Simultaneously, activate a separate skillet over medium heat. Introduce maple syrup and an additional sprinkle of cinnamon, creating a fragrant caramel base.
5. Gently place sliced banana segments into the maple mixture, allowing them to transform into golden-brown caramelized pieces with rich, glossy edges.
6. Transfer the creamy porridge into a serving bowl, creating an inviting canvas for toppings.
7. Artfully garnish the porridge with caramelized banana slices, decadent chocolate chunks, crunchy pecans, and a luxurious drizzle of almond butter.
8. Consume immediately to experience optimal temperature and textural harmony.

Notes

• Swap out whole milk for plant-based alternatives like almond or oat milk to create a vegan-friendly version of this breakfast.
• Adjust cooking time slightly when using different milk types to maintain the perfect creamy consistency.
• Toast nuts briefly before adding to enhance their nutty flavor and provide extra crunch to the dish.
• Prep ingredients ahead of time for a faster morning routine, storing mashed bananas and measured dry ingredients in containers overnight.

• Prep Time: 5 minutes
• Cook Time: 8 minutes (stovetop) or 3.5 minutes (microwave)
• Category: Breakfast, Snacks, Desserts
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 305
• Sugar: 12 g
• Sodium: 150 mg
• Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 54 g
• Fiber: 7 g
• Protein: 8 g
• Cholesterol: 0 mg