Description
Indulgent layers of creamy cheesecake meet classic peach cobbler in this Southern-inspired dessert masterpiece. Rich filling nestles between buttery crumble and sweet peach compote, promising a delightful slice of comfort you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 4 (8 ounces) packages cream cheese, softened
- 4 fresh peaches, peeled and sliced
- 3 large eggs
Crust Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
Topping and Seasoning Ingredients:
- 1 cup sour cream
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions
- Craft a buttery foundation by blending graham cracker crumbs with sugar and melted butter, then firmly press into a springform pan. Bake at 325°F for 10 minutes until lightly golden.
- Create a silky cheesecake mixture by thoroughly beating cream cheese with sugar until completely smooth. Incorporate eggs individually, ensuring each is fully integrated before adding the next. Gently fold in vanilla and sour cream until uniform.
- Pour the creamy mixture over the prepared crust, smoothing the top with a spatula. Bake at 325°F for 50–55 minutes, watching for a slight jiggle in the center that indicates perfect doneness.
- Meanwhile, develop a luscious peach compote by simmering fresh peaches with brown sugar, warming spices, cornstarch, and a splash of lemon juice. Cook until the mixture thickens and becomes glossy, stirring continuously.
- Construct a rustic crumble topping by combining flour, brown sugar, and cinnamon. Drizzle melted butter and mix until the texture resembles coarse sand with delicate clusters.
- Once the cheesecake has cooled completely, generously spread the fragrant peach compote across the surface. Sprinkle the crumble topping evenly, creating a textural contrast.
- Return to the oven and bake at 350°F for 10–15 minutes, allowing the crumble to become golden and the flavors to meld. Allow the dessert to cool entirely, then refrigerate for a minimum of 4 hours to set perfectly before serving.
Notes
- Swap graham crackers with gluten-free alternatives like almond flour or crushed gluten-free cookies for a celiac-friendly version.
- Reduce sugar content by using stevia or monk fruit sweetener to create a lower-calorie dessert option.
- Opt for fresh, seasonal peaches when possible to enhance the natural flavor and sweetness of the topping.
- Use a water bath during cheesecake baking to prevent cracking and ensure a smooth, creamy texture.
- Prep Time: 25 minutes
- Cook Time: 1 hour 15 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 420
- Sugar: 29 g
- Sodium: 280 mg
- Fat: 28 g
- Saturated Fat: 16 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 125 mg