Cozy Chicken Pot Pie Pasta Recipe: A Heartwarming Twist

Comfort meets creativity in this delightful chicken pot pie pasta that brings classic flavors to a whole new level.

Layers of creamy sauce embrace tender pasta shells nestled with succulent chicken pieces.

Hearty vegetables dance throughout the dish, adding bursts of color and nutrition.

Nostalgic memories of grandma’s kitchen blend seamlessly with modern culinary innovation.

Crispy breadcrumb topping provides a delightful crunch that contrasts beautifully with the silky sauce.

Weeknight dinners just got a serious upgrade with this crowd-pleasing recipe you can whip up in under an hour.

Dive into this comforting meal that promises to become your new family favorite.

FAQs About Chicken Pot Pie Pasta

• Can I use different types of pasta?

Yes, you can substitute shells with penne, rotini, or egg noodles. Choose pasta shapes that hold sauce well and are similar in size.

• How do I prevent the sauce from becoming lumpy?

Whisk the flour into the vegetables gradually and consistently, stirring constantly to create a smooth roux without clumps.

• Is this recipe good for meal prep?

Absolutely! This dish can be prepared ahead, refrigerated, and baked when ready to serve. It reheats well and maintains its creamy texture.

• Can I make this recipe gluten-free?

Replace regular flour with gluten-free flour or cornstarch, and use gluten-free pasta to adapt the recipe for gluten-sensitive diets.

Why Chicken Pot Pie Pasta Feels Like Pure Comfort

• Craft Comfort Quickly: Dive into a hearty, home-style meal that brings warmth and satisfaction without complicated steps.
• Customize with Creativity: Swap ingredients or add personal touches to make this recipe uniquely yours, perfect for adventurous home cooks.
• Family-Friendly Feast: Packed with familiar flavors and kid-approved ingredients, this dish brings everyone together around the dinner table.
• One-Pan Wonder: Minimize kitchen cleanup with a recipe that uses minimal cookware and delivers maximum flavor in a single baking dish.

All You Need For Chicken Pot Pie Pasta

• Chicken Breasts: Tender meat that forms the main protein of this comforting dish.

• Pasta Shells: Large pasta shapes that capture the creamy sauce perfectly.

• Butter: Adds rich flavor and helps create a smooth sauce base.
• Flour: Thickens the sauce and provides a silky texture.
• Chicken Broth: Provides depth of flavor and helps create a creamy consistency.
• Heavy Cream: Adds luxurious richness and creates a velvety sauce.

• Onions, Carrots, Celery: Classic vegetable trio that builds a flavorful foundation for the dish.
• Peas: Sweet and tender vegetable that adds color and nutrition.

• Salt, Pepper: Essential for enhancing the overall flavor of the dish.
• Thyme: Adds an aromatic herb note to the chicken and sauce.
• Garlic Powder: Provides a subtle, warm garlic flavor.

• Cheddar Cheese: Melts beautifully and adds a sharp, tangy flavor to the top of the dish.

• Pie Crust: Creates a golden, flaky top layer for the casserole.

How To Make Chicken Pot Pie Pasta

Step 1: Warm Up the Oven

Set the oven to 375°F and grab a large baking dish ready for our delicious pasta adventure.

Step 2: Prepare the Chicken

Sprinkle salt, pepper, thyme, and garlic powder over chicken breasts. Slice them into bite-sized pieces that will cook evenly and taste amazing.

Step 3: Cook the Chicken

Fire up a large skillet on medium-high heat. Sizzle the chicken until it turns a beautiful golden color and cooks through completely, about 6-8 minutes.

Step 4: Sauté the Vegetables

• Diced onions
• Carrots
• Celery

Cook until the vegetables become soft and release their wonderful aroma, around 5 minutes.

Step 5: Create the Sauce Base

Dust flour over the vegetable mixture, stirring constantly to build a smooth roux that will make our sauce rich and creamy.

Step 6: Build the Creamy Sauce

Pour in chicken broth and heavy cream, whisking continuously to create a silky, luxurious sauce without any pesky lumps.

Step 7: Add Peas

Toss in the peas and let the sauce simmer for 2-3 minutes, allowing all the flavors to dance together.

Step 8: Cook the Pasta

Boil pasta shells in salted water until they reach that perfect al dente texture. Drain and set aside.

Step 9: Combine Everything

Mix the cooked chicken, vegetable sauce, and pasta shells in the baking dish, ensuring every bite will be packed with flavor.

Step 10: Cheese It Up

Sprinkle a generous layer of shredded cheddar cheese across the top of the mixture.

Step 11: Optional Pie Crust Topping

If you’re using pie crust, gently lay it over the pasta. Crimp the edges and cut small vents to let steam escape.

Step 12: Bake to Golden Perfection

Slide the dish into the oven and bake for 25-30 minutes. You’ll know it’s ready when the top turns a gorgeous golden brown and the sauce bubbles around the edges.

Step 13: Let It Rest

Give the dish 5-10 minutes to settle. This allows the sauce to set and the flavors to become even more incredible before serving.

Tips To Perfect Chicken Pot Pie Pasta

• Perfectly Sauté Chicken: Pat chicken dry before seasoning to achieve a beautiful golden-brown exterior and lock in maximum flavor.
• Prevent Sauce Lumps: Whisk flour and liquid slowly and consistently to create a silky-smooth sauce without any unwanted clumps.
• Boost Vegetable Flavor: Sauté onions, carrots, and celery until they develop a deep, caramelized color for enhanced taste and richness.
• Cheese Melting Trick: Allow cheese to reach room temperature before sprinkling to ensure even melting and a creamy texture throughout the dish.
• Make-Ahead Magic: Prepare the entire casserole in advance and refrigerate, then bake when ready to serve for a convenient and delicious meal.

Tasty Variations For Chicken Pot Pie Pasta

• Gluten-Free Comfort: Replace wheat flour with cornstarch or gluten-free flour blend, use gluten-free pasta shells, and ensure all ingredients are certified gluten-free for sensitive diners.
• Low-Carb Protein Swap: Substitute pasta shells with cauliflower rice or zucchini noodles, use heavy cream alternatives like almond milk, and increase protein content with additional chicken or turkey.
• Vegetarian Transformation: Replace chicken with firm tofu, tempeh, or roasted chickpeas, swap chicken broth with vegetable broth, and use plant-based cheese for a meat-free version that maintains rich, creamy textures.

Best Pairings For Chicken Pot Pie Pasta

• Pair with Crisp White Wine: Select a light, refreshing Sauvignon Blanc or Pinot Grigio to cut through the creamy richness of the pasta bake, balancing the dish's hearty flavors with a bright, acidic touch.
• Complement with Fresh Green Salad: Toss a simple mixed greens salad with a tangy vinaigrette, providing a crisp, zesty contrast to the creamy, cheesy pasta creation and adding a refreshing element to the meal.
• Match with Buttery Chardonnay: Choose an oaked Chardonnay that echoes the buttery sauce's richness, enhancing the dish's creamy texture and complementing the chicken and vegetable medley.

Easy Storage For Chicken Pot Pie Pasta

• Store leftovers in an airtight container within 2 hours of cooking. Properly sealed, the pasta bake will stay fresh for 3-4 days in the refrigerator.
• Transfer cooled pasta to freezer-safe containers or heavy-duty freezer bags. Remove excess air to prevent freezer burn. Freeze for up to 2-3 months, maintaining optimal taste and texture.
• Preheat oven to 350°F. Place pasta in an oven-safe dish, cover with aluminum foil to prevent drying. Warm for 15-20 minutes, adding a splash of chicken broth to restore moisture.
• Reheat individual portions on medium power for 1-2 minutes, stirring halfway through.

Caring Chicken Pot Pie Pasta Recipe

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4.5 from 33 reviews

• Total Time: 55 minutes
• Yield: 6 1x

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Description

Comfort meets creativity in this delightful chicken pot pie pasta, blending classic American casserole flavors with creamy, hearty pasta. Creamy sauce, tender chicken, and flaky crust crumbles promise a satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 2 lbs chicken breast, boneless and skinless
• 1/2 cup chicken broth

Vegetables:

• 1 cup carrots, diced
• 1 cup peas
• 1/2 cup celery, chopped
• 1/2 cup onions, diced

Pasta and Sauce Components:

• 16 oz pasta shells
• 2 cups heavy cream
• 1/4 cup all-purpose flour
• 1/2 cup butter
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme
• 1/4 tsp garlic powder
• 1 cup shredded cheddar cheese
• 1 pie crust (optional, for topping)

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Instructions

1. Preheat the oven to 375°F and prepare a large baking dish for the pasta creation.
2. Season chicken breasts with salt, pepper, thyme, and garlic powder, then slice into bite-sized pieces for even cooking.
3. Heat a large skillet over medium-high heat and sauté chicken until golden and thoroughly cooked, approximately 6-8 minutes.
4. Remove chicken and in the same skillet, melt butter and sauté diced onions, carrots, and celery until softened and fragrant, about 5 minutes.
5. Sprinkle flour over the vegetable mixture, stirring continuously to create a roux that will thicken the sauce without lumps.
6. Gradually pour in chicken broth and heavy cream, whisking consistently to develop a smooth, creamy consistency.
7. Add peas to the sauce and simmer for 2-3 minutes, allowing the flavors to meld together.
8. Cook pasta shells in salted boiling water until al dente, then drain and set aside.
9. Combine cooked chicken, vegetable sauce, and pasta shells in the baking dish, stirring to ensure even distribution.
10. Sprinkle shredded cheddar cheese evenly across the top of the mixture.
11. Optional: If using pie crust, carefully drape it over the pasta, crimping edges and cutting small vents for steam.
12. Bake for 25-30 minutes until the top is golden brown and the sauce is bubbling around the edges.
13. Allow the dish to rest for 5-10 minutes before serving to let the sauce set and flavors intensify.

Notes

• Achieve crispy chicken by patting meat dry before seasoning, ensuring better browning and more intense flavor.
• Consider using rotisserie chicken for a quicker preparation method, saving time without compromising taste.
• Create a gluten-free version by substituting all-purpose flour with cornstarch or gluten-free flour blend in the roux.
• Transform this dish into a vegetarian option by replacing chicken with plant-based protein like tofu or chickpeas, maintaining the creamy sauce’s richness.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 1000
• Sugar: 3g
• Sodium: 800mg
• Fat: 60g
• Saturated Fat: 36g
• Unsaturated Fat: 20g
• Trans Fat: 2g
• Carbohydrates: 80g
• Fiber: 3g
• Protein: 50g
• Cholesterol: 180mg