Description
Hearty Western-style Cattle Drive Casserole brings cowboy comfort straight from ranch kitchens to dinner tables. Ground beef, zesty seasonings, and cheesy goodness create a satisfying meal you’ll crave after a long day’s work.
Ingredients
Scale
Proteins:
- 1 pound (454 grams) ground beef
Vegetables:
- 1 onion, diced
- 1 can (14.5 ounces/411 grams) diced tomatoes
- 1 can corn, drained
- 1 can green beans, drained
Dairy and Seasoning:
- 1 cup (240 milliliters) shredded cheddar cheese
- 2 cups (480 milliliters) mashed potatoes
- Salt to taste
- Pepper to taste
Instructions
- Prepare the oven by heating to 350°F (175°C), creating an ideal environment for the casserole.
- In a large skillet, combine ground beef and chopped onions, cooking until the meat is thoroughly browned and onions are translucent.
- Remove excess grease from the meat mixture to ensure a lighter, less greasy texture.
- Gently fold in diced tomatoes, corn, and green beans, allowing the ingredients to meld together harmoniously.
- Transfer the robust beef and vegetable blend into a spacious casserole dish, spreading evenly to create a solid foundation.
- Carefully layer creamy mashed potatoes over the beef mixture, creating a smooth, even blanket of comfort.
- Generously shower the surface with shredded cheddar cheese, ensuring complete coverage for maximum flavor.
- Slide the casserole into the preheated oven, baking for 20-25 minutes until the cheese transforms into a golden, bubbling crust.
- Allow the casserole to rest for a few minutes after removing from the oven, letting the flavors settle and making it easier to serve.
Notes
- Select lean ground beef to reduce excess fat and create a healthier version of the casserole.
- Consider using sweet corn instead of regular corn for a subtle sweetness that complements the beef’s savory flavor.
- Try substituting mashed cauliflower for mashed potatoes to make a low-carb alternative that’s equally delicious and nutritious.
- Experiment with different cheese varieties like pepper jack or smoked gouda to add an unexpected twist to the classic recipe.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 370 kcal
- Sugar: 4 g
- Sodium: 450 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 70 mg