Homemade Cheddar Bay Biscuit Chicken Cobbler Recipe – Cozy Bliss

Southern kitchens buzz with excitement over this mouthwatering cheddar bay biscuit chicken cobbler that promises comfort in every delectable bite.

Cheesy layers mingle with tender chicken pieces nestled beneath a golden, crisp topping.

Rustic charm meets gourmet flair in this hearty dish that speaks directly to your soul.

Creamy sauce binds the ingredients into a harmonious melody of flavors that dance across your palate.

Weeknight dinners never looked this tempting or felt this satisfying.

Minimal effort yields maximum deliciousness, making this recipe a guaranteed crowd-pleaser that will have everyone asking for seconds.

One forkful, and you’ll understand why this cobbler is about to become your new obsession.

Why This Biscuit Cobbler Is a Southern Hug in a Dish

• Customize Your Comfort: Personalize this chicken cobbler by swapping frozen veggies or adding your favorite herbs and spices.
• Create Crowd-Pleasing Meal: Perfect for family dinners, potlucks, and gatherings where everyone craves a hearty, satisfying dish that brings people together.
• Speed Up Dinner Prep: Mix ingredients quickly, with minimal chopping required, making this recipe a lifesaver for busy households seeking delicious home-cooked meals.
• Enjoy Restaurant-Quality Flavor: Cheddar Bay biscuit topping transforms a simple chicken casserole into a gourmet-style experience with rich, cheesy goodness that elevates the entire dish.

Comforting Ingredients in Every Cheesy, Chickeny Bite

• Shredded Chicken: A tender and hearty protein that provides the main substance of the casserole.

• Frozen Vegetables: A convenient mix that adds color, nutrition, and texture to the dish.

• Butter: Provides a rich flavor and helps prevent sticking in the baking dish.

• Condensed Soup, Chicken Broth, Heavy Cream: Create a creamy and flavorful liquid base that binds the casserole together.

• Thyme, Salt, Pepper: Classic herbs and spices that enhance the overall flavor profile of the dish.

• Cheddar Biscuit Mix: A cheesy and savory biscuit dough that forms a delicious golden-brown crust on top of the casserole.

How to Layer and Bake the Ultimate Chicken Cobbler

Step 1: Prepare the Oven and Baking Dish

Heat your oven to 350°F. Grab a 13×9-inch baking dish and generously coat the bottom with melted butter, creating a golden foundation for your delicious cobbler.

Step 2: Layer the Chicken and Vegetables

Spread out tender shredded chicken across the buttery dish. Sprinkle in colorful frozen vegetables.

• Fresh thyme
• Salt
• Black pepper

Toss gently to distribute the flavors evenly.

Step 3: Create the Creamy Sauce

• Condensed cream soup
• Chicken broth
• Heavy cream

Pour this silky mixture over the chicken and vegetables.

Stir until everything is beautifully coated and combined.

Step 4: Make the Cheddar Biscuit Topping

Follow the package instructions for the Cheddar Bay biscuit mix.

Get ready to create fluffy, cheesy biscuit drops.

Step 5: Top the Cobbler

Scoop out about 8 biscuit portions (roughly 1/4 cup each).

Gently drop these pillowy biscuits across the surface of the chicken mixture, creating a rustic, inviting topping.

Step 6: Bake to Golden Perfection

Slide the dish into the preheated oven.

Bake uncovered for 40 minutes. Watch for golden-brown biscuits and bubbling edges – the signs of a perfectly cooked cobbler.

Step 7: Finish and Serve

Pull the cobbler from the oven. If you’d like, sprinkle a bit more fresh thyme on top for an extra burst of flavor.

Let it cool slightly before serving up this comfort food masterpiece.

Tips for the Fluffiest Biscuits and Richest Filling

• Swap frozen vegetables with fresh seasonal produce for a vibrant, nutritious twist on the classic recipe.
• Use rotisserie chicken for a quick, time-saving option that adds extra flavor and reduces preparation time.
• Adjust seasoning by adding garlic powder or dried herbs like rosemary to enhance the overall taste profile.
• For a gluten-free version, substitute the Cheddar Bay biscuit mix with a gluten-free baking mix and ensure all other ingredients are gluten-free.
• Make the dish lighter by using low-fat condensed soup and reduced-fat cream, which still maintains the creamy texture without excessive calories.

Delicious Twists on the Classic Cobbler Combo

• Spicy Southwest Cobbler: Add diced green chiles, jalapeños, and swap chicken broth with salsa for a zesty southwestern flavor profile.
• Mediterranean Herb Fusion: Replace thyme with oregano, mix in crumbled feta cheese, and include diced artichoke hearts and spinach for a Mediterranean-inspired variation.
• Bacon Ranch Cobbler: Incorporate crispy bacon bits, ranch seasoning mix, and sprinkle extra cheddar cheese on top for a rich, indulgent version.
• Mushroom Marsala Cobbler: Sauté mushrooms in Marsala wine, use cream of mushroom soup, and add fresh parsley for an elegant, earthy twist.

What Completes a Biscuit Cobbler Dinner

• Pair with Crisp White Wine: Select a bright, acidic Sauvignon Blanc or Pinot Grigio to cut through the richness of the creamy chicken cobbler and complement its savory herbs.
• Serve with Fresh Garden Salad: Create a light mixed green salad with cucumber, cherry tomatoes, and a tangy vinaigrette to balance the hearty, cheesy biscuit topping and provide a refreshing contrast.
• Match with Sparkling Apple Cider: Opt for a non-alcoholic sparkling apple cider that offers a slightly sweet and effervescent touch to cleanse the palate between bites of the creamy, cheesy chicken dish.

How to Store and Reheat Cobbler Without Drying It Out

• Refrigerate: Store leftovers in an airtight container within 2 hours of cooking. Keep in the refrigerator for up to 3-4 days.
• Freeze: Transfer cooled cobbler to freezer-safe containers or zip-lock bags. Freeze for up to 2-3 months, ensuring minimal air exposure.
• Reheat Oven Method: Preheat oven to 350°F. Cover dish with foil to prevent biscuits from burning. Warm for 20-25 minutes until internal temperature reaches 165°F.
• Microwave Option: Heat individual portions on medium power for 1-2 minutes, stirring halfway through. Add a splash of chicken broth to maintain moisture and prevent dryness.

Chicken Cobbler FAQs: Everything You Need to Know

• Can I use fresh vegetables instead of frozen?

Yes, absolutely! Fresh vegetables work great. Just chop them into bite-sized pieces and use the same amount as you would frozen vegetables.

• What if I don't have heavy cream?

You can substitute with whole milk or half-and-half. The cream adds richness, but the dish will still be delicious with these alternatives.

• How do I know the chicken is fully cooked?

Use pre-cooked or rotisserie chicken to ensure it’s safe. If using raw chicken, make sure it reaches an internal temperature of 165°F before adding to the dish.

• Can I make this dish ahead of time?

Yes, you can assemble the cobbler earlier in the day and refrigerate. Just add 10-15 minutes to the baking time if you’re cooking it straight from the refrigerator.

Cheddar Bay Biscuit Chicken Cobbler Recipe

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4.6 from 30 reviews

• Total Time: 55 minutes
• Yield: 6 1x

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Description

Comfort meets coastal charm in this mouthwatering Cheddar Bay Biscuit Chicken Cobbler, blending cheesy Southern goodness with classic seafood restaurant flavors. Hearty chicken nestles beneath a golden, buttery biscuit topping that melts in your mouth, promising a satisfying meal you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 3 cups shredded rotisserie chicken
• 2 cups frozen mixed vegetables (peas, carrots, corn)
• 1 package cheddar biscuit mix (like Red Lobster’s Cheddar Bay Biscuit Mix)
• 1 can (10.5 ounces / 298 grams) condensed cream of chicken soup

Sauce and Liquid Ingredients:

• 1 cup chicken broth
• 1/2 cup heavy cream
• 4 tablespoons melted butter

Seasoning Ingredients:

• 1/2 teaspoon dried thyme
• Salt to taste
• Pepper to taste

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Instructions

1. Prepare the oven at 350°F and generously coat a 13×9-inch baking dish with melted butter to prevent sticking.
2. Distribute shredded chicken and frozen vegetables evenly across the buttered dish, creating a uniform base layer.
3. Enhance the mixture with thyme, salt, and pepper to develop a robust flavor profile.
4. Create a creamy sauce by whisking condensed soup, chicken broth, and heavy cream until smooth and well integrated.
5. Pour the sauce over the chicken and vegetable mixture, gently stirring to ensure complete coverage and even distribution.
6. Prepare the Cheddar biscuit mix according to package specifications, maintaining the recommended consistency.
7. Using a spoon or scoop, delicately place approximately 8 biscuit dough portions across the surface of the casserole, allowing slight spacing between each dollop.
8. Transfer the dish to the preheated oven and bake uncovered for 40 minutes, monitoring until biscuits transform into a golden brown hue and edges begin to bubble vigorously.
9. Once baked, carefully remove from oven and optionally garnish with an extra sprinkle of fresh thyme for enhanced aromatic appeal.

Notes

• Swap frozen veggies with fresh seasonal produce for a vibrant, nutrient-packed twist that adds extra flavor and color to the dish.
• Use rotisserie chicken or leftover grilled chicken to cut down on preparation time and add a smoky depth to the cobbler.
• Create a gluten-free version by substituting the biscuit mix with a gluten-free alternative and ensuring all other ingredients are gluten-free certified.
• Reduce sodium by using low-sodium chicken broth and condensed soup, which helps control salt intake without compromising the rich, comforting taste of the cobbler.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 450
• Sugar: 2 g
• Sodium: 900 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 90 mg