Sizzling Cheeseburger Loaded Fries Recipe for Burger Lovers

Crispy golden fries smothered in a mouthwatering cheeseburger topping create an irresistible comfort meal that speaks directly to your hunger.

Layers of melted cheese cascade over perfectly seasoned potato strips.

Juicy ground beef crumbles nestle between each crisp fry, promising a flavor explosion.

Our recipe combines classic burger elements with everyone’s favorite side dish.

Each bite delivers a perfect balance of textures and savory notes.

Comfort food meets culinary creativity in this crowd-pleasing dish that turns an ordinary meal into an extraordinary experience.

You won’t be able to resist digging into this seriously delicious creation.

Loaded Fries Combos You’ll Want to Try

• Spicy Southwest Loaded Fries: Replace ground beef with seasoned taco-style ground chicken, add jalapeños, swap cheddar for pepper jack cheese, and drizzle with sriracha mayo.
• Mediterranean Loaded Fries: Use lamb instead of beef, add crumbled feta cheese, sprinkle with za'atar seasoning, top with tzatziki sauce and chopped parsley.
• BBQ Ranch Loaded Fries: Substitute ground beef with pulled pork, mix barbecue sauce into meat, use ranch cheese blend, garnish with crispy onion strings and green onions.
• Philly Cheesesteak Loaded Fries: Cook thinly sliced beef with bell peppers and onions, cover with provolone cheese, add a drizzle of cheese sauce, sprinkle with chopped parsley.

Best Sides to Serve with Loaded Fries

• Pair with Bold Craft Beer: Select an amber ale or hoppy IPA that complements the rich, savory flavors of the loaded fries, cutting through the fatty beef and cheese with its crisp carbonation.
• Serve with Tangy Coleslaw: Create a zesty side salad with vinegar-based dressing to provide a refreshing contrast to the heavy, cheesy fries, balancing the overall meal with bright, acidic notes.
• Match with Classic Coca-Cola: Choose an ice-cold soda that offers sweet, bubbly relief against the salty, meaty dish, enhancing the comfort food experience with its iconic flavor profile.
• Complement with Dill Pickle Spears: Add crisp, briny pickle slices on the side to provide a sharp, cool crunch that cuts through the richness and adds an extra layer of traditional burger-style excitement.

Store and Reheat Cheeseburger Fries the Right Way

• Store leftover loaded fries in an airtight container in the refrigerator for up to 2-3 days. Seal carefully to prevent moisture and maintain crispiness.
• Warm refrigerated fries in the oven at 375°F for 10-15 minutes to restore crunchiness. Avoid microwave, which makes fries soggy and soft.
• Separate components before freezing. Store cooked beef and bacon in freezer-safe containers for up to 1 month. Freeze sauce in small sealed bags or containers.
• Prepare beef mixture, bacon, and sauce separately up to 2 days in advance. Keep ingredients in sealed containers in the refrigerator for quick assembly when ready to bake.

Cheeseburger Loaded Fries FAQs Answered

• What ingredients make this dish a cheeseburger-style loaded fries?

The key ingredients are ground beef seasoned like a burger, crispy bacon, cheddar cheese, and a homemade burger sauce with ketchup, mustard, mayonnaise, and pickles, creating a classic cheeseburger flavor profile on crispy fries.

• Can I use fresh instead of frozen french fries?

Yes, you can use fresh cut fries. Just ensure they are cut evenly and spread in a single layer on the baking sheet to achieve the same crispy texture as frozen fries.

• How can I make this recipe healthier?

Consider using lean ground beef, turkey, or plant-based meat alternatives. You can also bake the bacon instead of pan-frying and use reduced-fat cheese to lower the calorie content.

Why Cheeseburger Loaded Fries Are So Tasty

• Conquer Comfort Food Cravings: Dive into a mouthwatering dish that combines the best of burgers and fries in one irresistible platter.
• Transform Weeknight Dinners: Kick boring meals to the curb with this simple yet spectacular recipe that brings excitement to the table.
• Crowd-Pleasing Perfection: Watch friends and family devour this loaded fries creation that satisfies everyone's taste buds with minimal cooking skills required.
• Customize with Ease: Swap ingredients or add personal twists to make this recipe uniquely yours, from extra cheese to different protein options.

Ingredients That Make Cheeseburger Fries Shine

• Frozen French Fries: The crispy foundation for this delicious loaded dish.
• Ground Beef: The savory protein that provides hearty flavor to the loaded fries.
• Shredded Cheddar Cheese: Adds a creamy, melty layer of richness to the dish.

• Bacon: Provides a crispy, smoky element that adds depth to the recipe.
• Onions, Garlic: Creates a flavorful base for the ground beef mixture.
• Salt, Black Pepper: Essential seasonings that bring out the beef's natural taste.

• Ketchup, Mustard, Mayonnaise, Chopped Pickles: Combine to create a zesty burger sauce that adds tangy excitement.
• Chives: Fresh herb that provides a light, oniony garnish to finish the dish.

How to Make Cheeseburger Loaded Fries

Step 1: Crisp Up Those Fries

Spread frozen french fries on a large baking sheet. Slide into a preheated oven at 425°F to achieve golden, crunchy perfection.

Step 2: Bacon Bliss

Cook bacon in a large skillet over medium heat until it transforms into crispy, delectable strips. Transfer to paper towels and crumble once cooled.

Step 3: Aromatic Flavor Base

• Diced onions
• Minced garlic

Cook until they become translucent and release their mouthwatering fragrance.

Step 4: Beef Magic

Add ground beef to the skillet. Break into small pieces and cook until completely browned with zero pink remaining.

Step 5: Seasoning Sensation

Sprinkle salt and black pepper over the beef mixture. Stir thoroughly to distribute seasonings evenly.

Step 6: Layer the Goodness

Spread cooked french fries across the baking sheet. Top generously with the seasoned ground beef mixture.

Step 7: Cheese Cascade

Sprinkle shredded cheddar cheese over the beef and fries, creating a delightful cheese blanket.

Step 8: Zesty Burger Sauce

• Ketchup
• Mustard
• Mayonnaise
• Chopped pickles

Blend until a tangy sauce emerges.

Step 9: Melt and Crisp

Bake the loaded fries for 10-12 minutes. Watch for fully melted cheese and golden, crispy edges.

Step 10: Final Flourish

• Crumbled bacon
• Freshly chopped chives

Step 11: Sauce It Up

Drizzle the prepared burger sauce generously over the loaded fries. Serve piping hot and enjoy the flavor explosion.

Tips for Building the Perfect Loaded Fries

• Crisp Fry Foundation: Arrange frozen fries in a single layer for maximum crunchiness and even baking.
• Bacon Bliss Technique: Cook bacon until ultra-crisp, then crumble for a perfect salty texture that adds irresistible crunch.
• Flavor-Building Strategy: Use the same skillet with bacon drippings to sauté onions and garlic, creating deeper, richer flavor layers.
• Sauce Hack: Mix ketchup, mustard, mayonnaise, and pickles for a quick homemade burger sauce that elevates the entire dish.
• Cheese Melting Mastery: Sprinkle cheese evenly and bake just until golden and melted to prevent burning or drying out.

Cheeseburger Loaded Fries Recipe

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4.7 from 20 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Crowd-pleasing cheeseburger loaded fries bring classic American comfort to your plate with a sizzling twist of ground beef, melted cheese, and crispy potato perfection. Savory toppings and bold flavors create an irresistible meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Proteins:

• 450 g (1 lb) ground beef
• 8 slices bacon
• 2 large eggs

Dairy:

• 225 g (8 oz) cheddar cheese, shredded
• 120 ml (1/2 cup) heavy cream
• 60 g (1/4 cup) butter

Produce and Seasonings:

• 680 g (1.5 lb) frozen french fries
• 1 medium onion
• 2 cloves garlic
• 2 tbsp fresh chives
• 1 tsp salt
• 1/2 tsp black pepper

Condiments and Extras:

• 60 ml (1/4 cup) ketchup
• 30 ml (2 tbsp) mustard
• 30 ml (2 tbsp) mayonnaise
• 2 tbsp pickles, chopped

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Instructions

1. Preheat oven to 425°F and arrange frozen french fries on a large baking sheet in a single layer for crispy results.
2. Cook bacon in a large skillet over medium heat until perfectly crisp, then transfer to paper towels and crumble when cooled.
3. In the same skillet with bacon drippings, sauté finely diced onions and minced garlic until translucent and fragrant.
4. Add ground beef to the skillet, breaking it into small pieces, and cook until completely browned and no pink remains.
5. Season the beef mixture with salt and black pepper, stirring thoroughly to distribute seasonings evenly.
6. Spread the cooked french fries across the baking sheet and top generously with the seasoned ground beef mixture.
7. Sprinkle shredded cheddar cheese over the beef and fries, creating an even cheese layer.
8. Whisk together ketchup, mustard, mayonnaise, and chopped pickles to create a zesty burger sauce.
9. Bake the loaded fries for 10-12 minutes until cheese is fully melted and edges are golden and crispy.
10. Remove from oven and immediately garnish with crumbled bacon and freshly chopped chives.
11. Drizzle the prepared burger sauce over the top of the loaded fries before serving hot.

Notes

• Customize fries by using sweet potato or waffle-cut varieties for different textures and flavor profiles.
• Swap ground beef with ground turkey or plant-based crumbles to create a lighter or vegetarian version of the dish.
• Control sodium levels by using low-sodium bacon and reducing added salt during meat seasoning.
• Prep ingredients ahead of time to streamline the cooking process and reduce overall kitchen time.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 1020
• Sugar: 6 g
• Sodium: 1120 mg
• Fat: 72 g
• Saturated Fat: 30 g
• Unsaturated Fat: 32 g
• Trans Fat: 2 g
• Carbohydrates: 55 g
• Fiber: 5 g
• Protein: 47 g
• Cholesterol: 220 mg