Quick & Tasty Cheeseburger Pie Recipe for Family Dinners

Crafting a mouthwatering cheeseburger pie becomes an irresistible culinary adventure that blends comfort and creativity.

Savory ground beef mingles with melted cheese in a flaky crust that promises pure satisfaction.

Layers of rich flavors combine to create a dish that feels both familiar and exciting.

Home cooks can easily master this crowd-pleasing recipe with just a few simple ingredients.

The perfect blend of classic burger elements transforms into a delightful pie that sparks conversation around the dinner table.

Hearty and satisfying, this recipe turns an ordinary meal into something extraordinary.

Cheeseburger Pie – Savory Comforts To Celebrate

• Simplify Weeknight Cooking: Minimal ingredients and straightforward steps make this pie a go-to meal for busy families seeking a delicious, no-fuss dinner solution.
• Quick Crowd-Pleaser: Perfect for potlucks, game nights, or casual gatherings, this recipe transforms classic cheeseburger ingredients into an impressive and satisfying pie that feeds a hungry group.
• Customize with Ease: Adaptable recipe allows for personal touches like adding extra toppings, switching cheese varieties, or incorporating additional seasonings to match your taste preferences.

Cheeseburger Pie Ingredient Checklist For Cooks

• Ground Beef: A classic protein that forms the hearty core of this cheeseburger pie.
• Onion: Adds a subtle sweetness and depth of flavor to the meat mixture.

• Shredded Cheese: Provides a melty, creamy topping that enhances the cheeseburger flavor profile.

• Bisquick Mix, Milk, Eggs: These ingredients combine to create a smooth, golden crust that surrounds the savory meat and cheese base.

• Salt, Pepper: Essential seasonings that enhance the overall taste of the dish.

Stepwise Guide To Classic Cheeseburger Pie

Step 1: Fire Up the Oven

Crank your oven to a toasty 400F (200C).

Grab a 9-inch pie dish and give it a quick spray or butter rub to prevent sticking.

Step 2: Sizzle the Savory Base

Heat up a skillet and toss in ground beef and chopped onions.

Cook them together, stirring and breaking up the meat until it turns a beautiful brown color.

Drain away any extra grease.

Sprinkle in some salt and pepper to wake up the flavors.

Step 3: Create the Meaty Foundation

Spread the beefy mixture evenly across the pie dish.

Blanket the meat with a generous layer of shredded cheese for that irresistible melty goodness.

Step 4: Mix the Magic Batter

• Bisquick mix
• Milk
• Eggs

Blend until the mixture becomes silky smooth with no lumps.

Step 5: Pour and Bake

Gently pour the batter over the beef and cheese layer.

Slide the pie dish into the preheated oven and bake for 25-30 minutes.

You’ll know it’s ready when the top turns a gorgeous golden brown and a knife comes out clean from the center.

Step 6: Rest and Serve

Let the pie rest for a few minutes to set.

This helps it slice beautifully and prevents burning your mouth.

Cut into wedges and watch everyone dig in with excitement!

Expert Tips For Juicy, Tasty Cheeseburger Pie

• Remove as much grease as possible from ground beef to prevent a soggy pie and reduce excess oil.
• Sprinkle cheese evenly over beef for consistent melting and maximum flavor in every bite.
• Use 85% or 90% lean beef to minimize fat content and create a lighter, healthier dish.
• Add garlic powder, paprika, or dried herbs to enhance the meat's flavor profile and make the pie more interesting.
• Pair with crisp salad or quick pickles to balance the richness of the cheeseburger pie and add nutritional variety.

Cheeseburger Pie – Remix Ideas For Variety

• Vegetarian Cheeseburger Pie: Replace ground beef with plant-based crumbles or lentils for a meat-free version that's packed with protein and flavor.
• Low-Carb Cheeseburger Pie: Swap Bisquick mix with almond flour or coconut flour to create a keto-friendly alternative that cuts down on carbohydrates.
• Spicy Southwestern Cheeseburger Pie: Add diced green chilies, jalapeños, and swap regular cheese for pepper jack to give the pie a zesty, southwestern kick.
• Gluten-Free Cheeseburger Pie: Use gluten-free Bisquick or make a homemade gluten-free baking mix to accommodate those with gluten sensitivities.

Serving Up Cheeseburger Pie Like A Pro

• Burger Bash Platter: Serve with crispy french fries and a side of tangy coleslaw for a classic diner-style meal that feels like comfort food heaven.
• Salad Sidekick: Pair with a fresh green salad topped with cherry tomatoes and light ranch dressing to balance the richness of the cheeseburger pie.
• Condiment Carnival: Offer an array of toppings like diced pickles, sliced jalapeños, ketchup, mustard, and hot sauce so everyone can customize their slice.
• Family Feast Finale: Slice into wedges and serve with chilled root beer or a light beer for a fun, casual dinner that brings everyone together around the table.

Storing Cheeseburger Pie To Keep It Moist

• Store leftover cheeseburger pie in an airtight container for up to 3-4 days in the refrigerator. Cover tightly with plastic wrap or aluminum foil to maintain freshness.
• Wrap individual slices or the entire pie in freezer-safe plastic wrap and aluminum foil. Freeze for up to 2-3 months. Label with the date to track storage time.
• Preheat oven to 350F. Place pie slices on a baking sheet and cover with foil to prevent drying. Warm for 15-20 minutes until heated through.
• Zap individual slices on medium power for 1-2 minutes, checking halfway to ensure even heating. Add a damp paper towel to prevent dryness and maintain moisture.

FAQs

• Can I use a different type of ground meat?

Yes, you can substitute ground beef with ground turkey, chicken, or even plant-based ground meat for a different flavor and nutritional profile.

• Is Bisquick mix necessary for this recipe?

If you don’t have Bisquick, you can make a homemade alternative using flour, baking powder, salt, and shortening, or use a similar baking mix like pancake mix.

• How can I make this recipe healthier?

Opt for lean ground beef, use low-fat cheese, and add some diced vegetables like bell peppers or spinach to increase nutritional value.

Cheeseburger Pie Recipe

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4.6 from 13 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Hearty Cheeseburger Pie delivers classic American comfort straight to dinner tables with ground beef, cheese, and a flaky crust. Savory layers of flavor combine effortlessly, inviting you to savor each delicious bite of this homestyle classic.

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Ingredients

Scale 1x2x3x

Meat and Protein:

• 1 pound (454 grams) ground beef
• 2 large eggs
• 1 cup (240 milliliters) shredded cheddar cheese

Vegetables and Aromatics:

• 1 small onion, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Baking and Liquid Ingredients:

• 1/2 cup (120 grams) Bisquick mix
• 1 cup (240 milliliters) milk

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Instructions

1. Heat oven to 400F (200C) and coat a 9-inch pie dish with cooking spray or butter.
2. Sauté ground beef and diced onions in a skillet over medium-high heat, breaking meat into crumbles until fully cooked and no pink remains. Drain any excess grease and season with salt and black pepper.
3. Transfer beef mixture into prepared pie dish, spreading evenly across the bottom and creating a uniform layer.
4. Generously sprinkle shredded cheese over the meat layer, ensuring complete coverage.
5. Whisk Bisquick mix, milk, and eggs in a mixing bowl until the batter becomes smooth and free of lumps.
6. Carefully pour the batter over the cheese and beef layer, making sure it covers the entire surface.
7. Place pie dish in preheated oven and bake for 25-30 minutes, watching for a golden-brown top and firm center.
8. Remove from oven and allow pie to rest for 5 minutes, which helps set the filling and makes slicing easier.
9. Cut into wedges and serve warm as a hearty main course.

Notes

• Customize the meat by using ground turkey or plant-based crumbles for a leaner or vegetarian version that maintains the dish’s delicious flavor profile.
• Enhance the cheese layer by mixing different cheese varieties like cheddar, mozzarella, or pepper jack for added depth and complexity.
• Boost nutrition by incorporating finely chopped bell peppers or spinach into the beef mixture, increasing vegetable content without changing the pie’s core texture.
• Make it gluten-free by substituting Bisquick with a gluten-free baking mix or a combination of almond flour and gluten-free baking powder for a similar consistency.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 384 kcal
• Sugar: 1 g
• Sodium: 1673 mg
• Fat: 27 g
• Saturated Fat: 13 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Carbohydrates: 11 g
• Fiber: 0.5 g
• Protein: 23 g
• Cholesterol: 122 mg