Juicy Hawaiian Roll Cheeseburger Sliders Recipe for Game Day

Crafting mouthwatering cheeseburger sliders with hawaiian rolls brings joy to every casual gathering.

Small bites pack incredible flavor into compact packages.

Soft sweet rolls create the perfect vehicle for juicy beef and melted cheese.

Mini sandwiches deliver maximum satisfaction without overwhelming your appetite.

Hawaiian bread adds a subtle tropical sweetness that complements savory meat and rich cheese.

Casual entertaining becomes effortless with these adorable little burgers.

Grab your ingredients and prepare to delight everyone at the table.

Hawaiian Roll Cheeseburger Sliders: Why They’re Famous

• Crowd-Pleasing Party Starter: Perfect for game days, potlucks, and casual gatherings, these sliders bring everyone together with their irresistible cheesy goodness and bite-sized charm.
• Speedy Meal Magic: Whip up a delicious meal in minutes with minimal prep work, making it ideal for busy families or last-minute hunger attacks that demand quick satisfaction.
• Customize Your Comfort: Easily adapt the recipe by switching cheeses, adding bacon bits, or including pickles to match personal taste preferences and keep things exciting for different palates.
• Kid-Friendly Crowd-Pleaser: Smaller portions and familiar flavors make these sliders a hit with children, ensuring a stress-free meal that both kids and adults will love devouring together.

Ingredients For Cheeseburger Sliders With Hawaiian Rolls

• Ground Beef: A flavorful and hearty base for the cheeseburger sliders.
• Cheddar Cheese Slices: Provides a rich and creamy melted cheese layer.

• Onions: Adds depth and sweetness to the ground beef mixture.

• Ketchup, Worcestershire Sauce, Mustard, Salt, Pepper: Combine to create a classic burger seasoning profile.
• Sesame Seeds: Offers a subtle nutty crunch to the top of the sliders.

• Hawaiian Rolls: Soft and slightly sweet rolls that serve as the foundation for the sliders.

• Butter: Provides a golden, buttery glaze on top of the rolls.

Cooking Up Hawaiian Roll Cheeseburgers

Step 1: Warm Up the Oven

Crank the oven to a toasty 350 degrees Fahrenheit to get ready for some slider magic.

Step 2: Sizzle the Beef

Brown the ground beef and diced onions in a skillet, letting them dance and sear until perfectly cooked.

Drain away any extra grease to keep things light.

Step 3: Flavor Boost

• Ketchup
• Mustard
• Worcestershire sauce
• Salt
• Pepper

Stir everything together until well combined, then pull the skillet off the heat.

Step 4: Prepare the Rolls

Slice the Hawaiian rolls in half horizontally, keeping them connected like a soft, fluffy blanket.

Gently place the bottom halves in a baking dish.

Step 5: Layer the Goodness

Spread the seasoned beef mixture evenly across the roll bottoms.

Drape cheddar cheese slices over the meat for maximum melty deliciousness.

Step 6: Top and Dress

Crown the beef and cheese with the top halves of the rolls.

Brush the surface with melted butter and sprinkle sesame seeds for extra crunch and flavor.

Step 7: Bake to Perfection

Slide the baking dish into the preheated oven.

Bake for 10-12 minutes until the cheese transforms into a gooey paradise and the tops turn a beautiful golden brown.

Step 8: Serve and Enjoy

Slice the connected rolls into individual sliders.

Serve these mini flavor bombs while they’re warm and irresistible.

Chef’s Tips For Hawaiian Sliders Success

• Remove all excess grease from ground beef to prevent soggy rolls and reduce unnecessary fat.
• Add minced garlic or a splash of hot sauce to the beef mixture for extra depth and kick.
• Experiment with different cheese varieties like pepper jack or Swiss for unique taste profiles.
• Prepare sliders in advance and refrigerate, then bake just before serving for convenient entertaining.
• Replace sesame seeds with everything bagel seasoning for a gourmet twist on classic sliders.

Hawaiian Slider: Toppings & Variations To Try

• Vegetarian Sliders: Replace ground beef with black bean patties or crumbled plant-based meat alternatives. Keep the same seasonings and cheese for a meatless version.
• Spicy Jalapeño Sliders: Add diced jalapeños to the beef mixture and use pepper jack cheese for an extra kick. Sprinkle red pepper flakes on top before baking.
• Low-Carb Option: Swap Hawaiian rolls for large lettuce leaves or low-carb cloud bread. Use the same beef mixture and cheese for a keto-friendly alternative.
• Mediterranean Fusion: Mix ground lamb instead of beef, add crumbled feta cheese, and season with oregano and garlic. Top with tzatziki sauce after baking.

Serving Cheeseburger Sliders With Hawaiian Rolls

• Party Platter Perfection: Arrange sliders on a wooden board with colorful toothpicks, creating a festive appetizer display for game nights or casual gatherings.
• Burger Bar Bonus: Set up a mini condiment station with pickles, extra cheese slices, lettuce, and tomato for guests to customize their sliders.
• Family Feast Companion: Pair these sliders with crispy sweet potato fries, coleslaw, or a light garden salad to complete the meal and add variety to the plate.
• Leftovers Love: Reheat sliders in the oven at 325F for 5-7 minutes to maintain their crispy texture, making them perfect for next-day lunch or quick snacks.

Storing Cheeseburger Hawaiian Sliders Smartly

• Store leftover sliders in an airtight container for up to 3 days. Place parchment paper between layers to prevent sticking.
• Wrap individual sliders tightly in plastic wrap, then place in a freezer bag. Freeze for up to 1 month for best quality.
• Wrap sliders in a damp paper towel and microwave for 30-45 seconds until warm. Check temperature to ensure even heating.
• Preheat oven to 350F, place sliders on a baking sheet, cover with foil, and warm for 10-12 minutes. Remove foil for the last 2 minutes to crisp the tops.

FAQs

• What makes Hawaiian rolls perfect for sliders?

Hawaiian rolls are soft, sweet, and slightly buttery, creating a delicious contrast with savory beef and providing the ideal bite-sized base for these mini cheeseburgers.

• Can I prepare the beef mixture in advance?

Yes, you can cook the ground beef mixture up to 24 hours ahead and store it in the refrigerator. Simply reheat before assembling the sliders to save time during preparation.

• How do I prevent the sliders from becoming soggy?

Drain excess grease from the beef thoroughly and avoid adding too much sauce. The quick baking process helps maintain the rolls’ crisp texture and prevents sogginess.

• What cheese works best for these sliders?

Cheddar cheese is recommended for its sharp flavor and excellent melting properties, but you can also use American, Swiss, or pepper jack cheese for variety.

Cheeseburger Sliders With Hawaiian Rolls Recipe

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4.6 from 29 reviews

• Total Time: 32 minutes
• Yield: 12 1x

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Description

Juicy cheeseburger sliders nestled on sweet Hawaiian rolls bring backyard barbecue magic to your table. Melted cheese, perfectly seasoned beef, and mini buns create an irresistible mini feast you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Meat Ingredients:

• 1 pound (454 grams) ground beef

Bread Ingredients:

• 12 Hawaiian rolls
• 1 tablespoon (15 milliliters) sesame seeds

Cheese and Dairy Ingredients:

• 6 slices cheddar cheese
• 2 tablespoons (28 grams) butter, melted

Seasoning and Condiment Ingredients:

• 1/4 cup (40 grams) diced onion
• 2 tablespoons (30 milliliters) ketchup
• 1 tablespoon (15 milliliters) mustard
• 1 tablespoon (15 milliliters) Worcestershire sauce
• Salt to taste
• Pepper to taste

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Instructions

1. Heat oven to 350F (175C), preparing a baking dish for assembling sliders.
2. In a skillet over medium heat, brown ground beef with diced onions, thoroughly draining excess fat after cooking.
3. Season the beef mixture with ketchup, mustard, Worcestershire sauce, salt, and pepper, blending flavors completely before removing from heat.
4. Carefully slice Hawaiian rolls horizontally, maintaining their connected structure, and position bottom halves in the prepared baking dish.
5. Distribute the seasoned beef evenly across the roll bottoms, creating a uniform layer of meat.
6. Arrange cheddar cheese slices directly on top of the beef mixture, ensuring complete coverage.
7. Gently place roll top halves over the cheese layer, creating a complete slider assembly.
8. Generously brush roll tops with melted butter and sprinkle with sesame seeds for added texture and flavor.
9. Bake in preheated oven for 10-12 minutes until cheese melts completely and roll tops turn golden brown.
10. Remove from oven, allow to cool briefly, then slice into individual sliders for serving.

Notes

• Choose lean ground beef to reduce fat content and create a healthier slider option.
• Experiment with different cheese varieties like pepper jack or Swiss for unique flavor profiles.
• Replace beef with plant-based ground meat for a vegetarian version that maintains the same delicious texture and taste.
• Prepare the beef mixture ahead of time and refrigerate for quick assembly when ready to bake, making meal prep more convenient.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Lunch, Dinner, Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 260 kcal
• Sugar: 3 g
• Sodium: 420 mg
• Fat: 15 g
• Saturated Fat: 7 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.5 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 13 g
• Cholesterol: 40 mg