The Best Cheesecake Crescent Rolls Recipe for Sweet Tooth Joy

Sweet dreams come true when classic cheesecake meets flaky crescent rolls in a dessert that will make you swoon.

Buttery pastry wraps around creamy filling, creating a magical bite-sized treat.

Soft cream cheese blends perfectly with delicate dough, promising pure indulgence.

Surprisingly simple ingredients transform an ordinary afternoon into a delightful culinary adventure.

Each golden-brown bundle delivers a rich, smooth center that melts in your mouth.

Comfort and elegance merge in this irresistible pastry that promises to become your new favorite dessert.

You won’t be able to resist trying this delectable recipe right now.

Why Cheesecake Crescent Rolls Are A Sweet Win

• Discover Delightful Simplicity: This recipe transforms basic crescent roll dough into a decadent dessert with minimal kitchen skills required.
• Create Crowd-Pleasing Comfort: Perfect for family gatherings, potlucks, or casual weekend treats that everyone from kids to grandparents will adore.
• Bake with Minimal Ingredients: Uses common pantry staples like cream cheese, eggs, and crescent rolls, making it budget-friendly and convenient for spontaneous baking.
• Customize Your Dessert: Easily adaptable with optional toppings like fresh berries, chocolate drizzle, or a sprinkle of cinnamon to match personal taste preferences.

What You’ll Need For Cheesecake Crescent Rolls

• Crescent Roll Dough: Provides a soft and flaky foundation for the cheesecake bars.
• Cooking Spray: Helps prevent the pastry from sticking to the baking pan.

• Cream Cheese: Creates a rich and creamy texture for the filling.
• Sour Cream: Adds tanginess and helps make the filling smooth and light.
• Sugar: Provides sweetness to balance the tangy cream cheese.
• Eggs: Bind the filling and help it set during baking.
• Flour: Helps stabilize the filling and provide structure.
• Lemon Juice: Adds a subtle brightness to the cheesecake flavor.
• Vanilla Extract: Enhances the overall sweet flavor of the filling.
• Salt: Balances and deepens the other flavors in the recipe.

• Powdered Sugar: Adds a delicate sweetness and decorative touch to the top of the cheesecake bars.

How To Bake Cheesecake Crescent Rolls

Step 1: Prepare the Baking Station

Get your oven ready by heating it to 350°F. Grab a 9×13-inch baking pan and give it a quick spray with cooking oil to prevent sticking.

Step 2: Whip Up the Creamy Filling

In a large mixing bowl, blend cream cheese and sour cream until they become silky smooth. Sprinkle in sugar and mix until the mixture becomes light and fluffy.

Step 3: Create the Perfect Cheesecake Base

• Eggs
• Lemon juice
• Vanilla extract
• Salt
• Flour

Gently add eggs one at a time, beating thoroughly after each addition. Pour in lemon juice, vanilla, and salt.

Fold in flour until everything combines beautifully.

Step 4: Layer the Crescent Magic

Take the first can of crescent roll dough and carefully unroll it into a rectangular sheet.

Press this dough smoothly into the bottom of your prepared pan.

Step 5: Spread the Creamy Goodness

Pour the cheesecake filling evenly across the crescent dough layer, ensuring a smooth and consistent spread.

Step 6: Top with Final Crescent Layer

Unroll the second can of crescent roll dough and gently place it on top of the creamy filling.

Step 7: Bake to Golden Perfection

Slide the pan into the preheated oven and bake for approximately 30 minutes.

Look for a gorgeous golden-brown top and a set filling.

Step 8: Cool and Decorate

Let the cheesecake crescent completely cool.

Dust with a delicate sprinkle of powdered sugar and slice into your desired shapes.

Helpful Tips For Cheesecake Crescent Rolls

• Opt for room temperature cream cheese and eggs to achieve a smoother, lump-free filling that blends seamlessly.
• Prevent soggy bottoms by pressing the first layer of crescent roll dough firmly into the pan, creating a solid base for the creamy filling.
• Enhance flavor by adding a sprinkle of lemon zest or a dash of cinnamon to the cheesecake mixture for an extra flavor dimension.
• Cool the dessert completely before cutting to ensure clean, neat slices and allow the filling to set properly.
• Store leftovers in an airtight container in the refrigerator for up to 3-4 days, maintaining the pastry's texture and filling's freshness.

Yummy Spins On Cheesecake Crescent Rolls

• Berry Bliss Crescent Rolls: Fold fresh mixed berries into the cheesecake filling for a fruity burst of flavor and vibrant color.
• Chocolate Chip Dream: Sprinkle mini chocolate chips throughout the cheesecake mixture to create a rich, decadent dessert variation.
• Nutty Caramel Crunch: Drizzle caramel sauce and sprinkle chopped pecans over the top layer before baking for added texture and sweetness.
• Cinnamon Swirl Sensation: Mix ground cinnamon and brown sugar into the cream cheese filling, creating a warm, aromatic dessert experience.

Tasty Pairings For Cheesecake Crescent Rolls

• Pair with Fruity Companions: Fresh berries like strawberries, raspberries, or blueberries complement the creamy cheesecake texture and add a bright, tangy contrast to the sweet pastry.
• Elevate with Sweet Sips: Serve alongside a chilled moscato wine or a light dessert champagne that matches the dessert's delicate sweetness without overpowering its delicate flavor profile.
• Match with Creamy Beverages: Enjoy with a smooth vanilla latte or a cold glass of milk to enhance the rich, velvety cheesecake filling and balance its sweetness.
• Create Textural Harmony: Sprinkle toasted chopped almonds or pecans on top to introduce a crunchy element that provides delightful textural contrast to the soft, pillowy crescent rolls.

Storage Advice For Cheesecake Crescent Rolls

• Refrigerate: Store leftovers in an airtight container for up to 4 days. Wrap tightly with plastic wrap or aluminum foil to prevent drying out and absorbing other food odors.
• Freeze: Place individual slices in freezer-safe containers or wrap each piece separately in plastic wrap, then aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Reheat Oven Method: Preheat oven to 325°F. Place slices on a baking sheet and warm for 10-15 minutes until heated through. Cover with foil to prevent excessive browning.
• Microwave Method: Heat individual slices on medium power for 20-30 seconds. Check temperature and add 10-second intervals if needed. Let rest for a minute before serving to distribute heat evenly.

FAQs On Cheesecake Crescent Rolls

• What ingredients give this cheesecake its unique texture?

The combination of cream cheese, sour cream, and crescent roll dough creates a soft, creamy base with a flaky, buttery crust that makes this dessert incredibly rich and smooth.

• Can I make this recipe gluten-free?

Yes, you can substitute the regular crescent roll dough with gluten-free crescent roll dough or a gluten-free pastry dough to make the recipe celiac-friendly.

• How do I know when the cheesecake is fully baked?

The top should be golden brown, and the filling should look set without any liquid jiggling when you gently shake the pan. A toothpick inserted in the center should come out mostly clean.

Cheesecake Crescent Rolls Recipe

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4.8 from 35 reviews

• Total Time: 45 minutes
• Yield: 8 1x

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Description

Indulgent Blueberry Cheesecake Crescent Rolls bring sweet comfort to classic pastry with a creamy, fruity twist. Delicate layers of crescent dough embrace rich cream cheese and plump blueberries, creating a simple yet irresistible dessert for weekend baking.

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Ingredients

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Main Ingredients:

• 2 cans (8 ounces/226 grams each) crescent roll dough
• 16 ounces (454 grams) cream cheese, softened
• 2 large eggs
• 1 cup (200 grams) granulated sugar

Dairy and Liquid Ingredients:

• 1/4 cup (60 milliliters/2 ounces) sour cream
• 1 tablespoon (15 milliliters) lemon juice
• 1 teaspoon (5 milliliters) vanilla extract

Dry Ingredients:

• 1/4 cup (30 grams) all-purpose flour
• 1/4 teaspoon kosher salt
• Powdered sugar (for dusting)

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Instructions

1. Prepare the oven at 350°F and coat a 9×13-inch baking pan with cooking spray for optimal non-stick performance.
2. Create a velvety cream cheese mixture by blending cream cheese and sour cream until completely smooth and uniform.
3. Gradually incorporate sugar into the cream cheese blend, whipping until the texture becomes light and airy.
4. Introduce eggs individually, thoroughly mixing after each addition to ensure a consistent, creamy base.
5. Enhance the mixture with lemon juice, vanilla extract, and salt, stirring until perfectly integrated.
6. Gently fold in flour, stirring until the batter achieves a smooth, homogeneous consistency.
7. Carefully unroll the first crescent roll dough, maintaining its rectangular shape, and press evenly into the prepared baking pan’s bottom.
8. Distribute the cheesecake filling uniformly across the dough layer, ensuring complete coverage.
9. Unfurl the second crescent roll dough and delicately place it atop the filling, creating a complete top layer.
10. Bake in the preheated oven for approximately 30 minutes, watching for a golden-brown surface and firm filling.
11. Remove from oven and allow to cool completely at room temperature.
12. Finish by dusting with powdered sugar and cutting into elegant serving portions.

Notes

• Swap out full-fat cream cheese for low-fat or Greek yogurt to create a lighter, healthier version of this decadent dessert.
• Prevent soggy bottoms by patting crescent roll dough with paper towels to remove excess moisture before laying in the pan.
• For gluten-free adaptation, use gluten-free crescent roll dough or replace with almond flour-based pastry to maintain a similar texture.
• Enhance flavor complexity by adding a sprinkle of cinnamon or zest of orange into the cheesecake filling for unexpected depth and warmth.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 290
• Sugar: 18 g
• Sodium: 210 mg
• Fat: 16 g
• Saturated Fat: 9 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 0 g
• Protein: 4 g
• Cholesterol: 50 mg