Easy Cheesecake Egg Rolls Recipe: Sweet Fusion Magic

Sweet meets crispy in these delectable cheesecake egg rolls that blend creamy dessert magic with crunchy Asian-inspired wrapping.

Unexpected combinations often spark culinary excitement in kitchens.

Cream cheese provides luxurious smoothness inside golden-brown pastry shells.

Dessert lovers appreciate innovative twists on classic treats.

Each bite promises a delightful contrast between silky filling and crackling exterior.

Minimal ingredients create maximum flavor in this simple yet impressive recipe.

Prepare to wow everyone at your next gathering with these irresistible sweet rolls.

Cheesecake Egg Rolls Ingredient Lineup

• Cream Cheese: A rich and smooth dairy product that provides the classic cheesecake flavor and creamy texture.
• Sugar: Sweetens the filling and balances the tanginess of the cream cheese.
• Egg: Helps bind the filling and adds richness to the cheesecake mixture.
• Vanilla Extract: Enhances the overall flavor with its warm and aromatic notes.

• Egg Roll Wrappers: Thin, delicate pastry sheets that create a crispy exterior when fried.
• Vegetable Oil: Used for deep-frying to achieve a golden-brown and crunchy texture.

• Powdered Sugar, Chocolate Sauce, Caramel Sauce, Fresh Berries: Decorative elements that add sweetness, visual appeal, and complementary flavors to the egg rolls.
• Water: Used to seal the edges of the egg roll wrapper during preparation.

How to Make Cheesecake Egg Rolls Step by Step

Step 1: Create Luscious Cheesecake Filling

Mix softened cream cheese and sugar in a mixing bowl until the mixture becomes silky smooth. Blend thoroughly, ensuring no lumps remain in the creamy base.

Step 2: Enhance Filling Flavor

Crack an egg into the cream cheese mixture and pour in vanilla extract. Whisk everything together until the filling transforms into a velvety, uniform consistency.

Step 3: Prepare Wrapper Station

Spread egg roll wrappers on a clean work surface, positioning them in a diamond shape with points facing north, south, east, and west.

Step 4: Distribute Cheesecake Goodness

Scoop a generous dollop of cheesecake filling directly into the center of each wrapper. Aim for an even, centered placement to ensure perfect rolling.

Step 5: Fold and Seal Egg Rolls

• Fold the bottom corner of the wrapper over the filling
• Tuck in side corners tightly
• Roll the wrapper upward
• Dab water on the final edge to seal the egg roll securely

Step 6: Heat Frying Oil

Pour vegetable oil into a deep skillet or fryer. Heat to 350°F, maintaining a consistent temperature for perfect frying.

Step 7: Fry to Golden Perfection

Gently slide egg rolls into the hot oil, working in small batches of 2-3 to prevent overcrowding. Rotate every 30-45 seconds to ensure even browning.

Step 8: Achieve Crispy Exterior

Fry egg rolls for 3-4 minutes until they reach a beautiful golden-brown color. Watch carefully to prevent burning.

Step 9: Drain Excess Oil

Remove fried egg rolls using a slotted spoon. Transfer to paper towels to absorb excess oil and maintain crispiness.

Step 10: Add Sweet Finishing Touch

Sprinkle powdered sugar over warm egg rolls using a fine-mesh sieve for an elegant dusting.

Step 11: Create Stunning Presentation

Arrange crispy egg rolls on a serving plate. Garnish with fresh berries and drizzle with chocolate and caramel sauces for a show-stopping dessert.

Smart Tips for Cheesecake Egg Rolls Perfection

• Prevent Wrapper Leaks: Seal egg roll edges meticulously with water to block filling from escaping during frying, ensuring a perfect crispy exterior.
• Control Oil Temperature: Maintain steady 350°F oil heat to achieve golden-brown color without burning, using a kitchen thermometer for precision.
• Manage Frying Batches: Fry only 2-3 egg rolls simultaneously to keep oil temperature consistent and prevent overcrowding that leads to soggy results.
• Balance Filling Amount: Use exact filling measurements to avoid overstuffing, which can cause wrappers to tear or burst during cooking.
• Cool and Drain Properly: Place freshly fried egg rolls on paper towels to absorb excess oil and maintain crispy texture, serving immediately for best taste.

Fun and Easy Twists on Cheesecake Egg Rolls

• Berry Bliss Roll: Fold fresh mixed berries into the cream cheese mixture for a fruity burst of flavor.
• Nutty Crunch Delight: Sprinkle chopped almonds or pecans inside the egg roll before frying for added texture.
• Chocolate Swirl Sensation: Drizzle melted dark chocolate into the cream cheese filling and create a marbled effect.
• Tropical Paradise Roll: Mix shredded coconut and diced pineapple into the cream cheese base for a refreshing island-inspired version.

Best Pairings for Cheesecake Egg Rolls

• Boost Sweet Heat Balance: Pair these crispy cheesecake egg rolls with a chilled moscato wine, whose light sweetness complements the dessert's rich, creamy texture while cutting through the fried crispiness.
• Enhance Flavor Contrast: Serve alongside a fresh raspberry coulis or a zesty lemon sorbet to introduce a bright, tangy counterpoint that refreshes the palate between bites of the decadent egg rolls.
• Create Indulgent Companion: Match with a velvety cold brew coffee or espresso martini, which adds a sophisticated bitter undertone that beautifully balances the dessert's sweetness and provides a luxurious drinking experience.

Keep Cheesecake Egg Rolls Fresh and Crispy

• Store prepared cheesecake egg rolls in an airtight container in the refrigerator for up to 3 days. Separate layers with parchment paper to prevent sticking.
• Wrap individual uncooked egg rolls tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Thaw in the refrigerator overnight before frying.
• Warm refrigerated or thawed egg rolls in a preheated oven at 350°F for 5-7 minutes to restore crispiness. Avoid microwaving to maintain the crunchy texture.
• Allow fried egg rolls to cool completely before storing. Keep at room temperature for no more than 2 hours to prevent bacterial growth and maintain food safety.

FAQs for Cheesecake Egg Rolls Simplified

• Can I use low-fat cream cheese for this recipe?

Absolutely! Low-fat cream cheese works perfectly and will help reduce overall calories without compromising the creamy texture of the filling.

• Is it possible to prepare egg rolls in advance?

Yes, you can assemble the egg rolls several hours before frying and keep them refrigerated, covered with plastic wrap. Just ensure they’re at room temperature before frying to prevent oil splattering.

• What if I don't have egg roll wrappers?

Wonton wrappers make an excellent substitute. They’re slightly smaller, so adjust your filling quantity accordingly and watch the cooking time carefully.

• How do I prevent egg rolls from leaking during frying?

Seal edges completely by pressing firmly and using water as “glue”. Ensure no filling touches the edges when folding, and avoid overfilling the wrappers.

Why Cheesecake Egg Rolls Always Impress

• Crowd-Pleasing Dessert: Transform traditional cheesecake into crispy, handheld treats that delight guests with unexpected flavor combinations and exciting textures.
• Quick Cooking Adventure: Master a simple recipe that requires minimal culinary skills while delivering restaurant-quality results with just a few basic ingredients and straightforward techniques.
• Party-Perfect Snack: Create bite-sized desserts ideal for gatherings, game nights, potlucks, and casual celebrations that spark conversation and bring people together with their playful presentation.
• Customizable Indulgence: Experiment with various toppings like different sauces, fruit garnishes, or sprinkling variations to personalize the egg rolls and match individual taste preferences.

Cheesecake Egg Rolls Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 14 reviews

• Total Time: 30 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Crispy golden Cheesecake Egg Rolls blend creamy dessert magic with crunchy Asian-inspired wrap techniques. Sweet Philadelphia cream cheese filling nestled in delicate wrappers creates an irresistible dessert you’ll crave after one perfect bite.

---

Ingredients

Scale 1x2x3x

Cheesecake Filling:

• 8 oz cream cheese, softened
• 1/4 cup sugar
• 1 egg
• 1 tsp vanilla extract

Egg Roll Wrapper and Coating:

• 8 egg roll wrappers
• 2 cups vegetable oil (for frying)
• 1/4 cup powdered sugar

Garnish and Dipping:

• 1/2 cup fresh berries
• 2 tbsp chocolate sauce
• 1/4 cup caramel sauce

Cook Mode Prevent your screen from going dark

---

Instructions

1. Blend softened cream cheese with sugar in a mixing bowl until smooth and creamy.
2. Incorporate egg and vanilla extract into the cream cheese mixture, whisking until fully integrated and velvety.
3. Lay out egg roll wrappers on a clean surface, positioning them in a diamond shape.
4. Spoon a precise amount of cheesecake filling onto the center of each wrapper, ensuring even distribution.
5. Fold the bottom corner of the wrapper over the filling, then fold in the side corners tightly.
6. Roll the wrapper upward, sealing the final edge with a dab of water to secure the egg roll.
7. Heat vegetable oil in a deep skillet or fryer to 350°F, maintaining a consistent temperature.
8. Carefully lower prepared egg rolls into the hot oil, frying 2-3 at a time to prevent overcrowding.
9. Rotate egg rolls every 30-45 seconds to achieve an even, golden-brown exterior, approximately 3-4 minutes total.
10. Remove fried egg rolls with a slotted spoon, placing them on paper towels to drain excess oil.
11. Dust warm egg rolls with powdered sugar using a fine-mesh sieve.
12. Plate the crispy egg rolls alongside fresh berries, drizzling chocolate and caramel sauces for elegant presentation.

Notes

• Cream cheese temperature matters: Allow cream cheese to soften at room temperature for 30 minutes to ensure smooth, lump-free filling.
• Wrapper sealing technique prevents oil leakage: Press edges firmly and use water as glue to create a tight seal that prevents filling from escaping during frying.
• Oil control keeps egg rolls crispy: Maintain consistent oil temperature around 350°F and avoid overcrowding the pan to ensure even, golden-brown exterior without greasy texture.
• Dietary adaptations work well: Substitute cream cheese with dairy-free alternatives for vegan version, or use gluten-free wrappers for celiac-friendly option.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 460
• Sugar: 25 g
• Sodium: 350 mg
• Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 40 mg