Hearty Philly Cheesesteak Sloppy Joes Recipe for Cozy Dinners

Crafting a mouthwatering philly cheesesteak sloppy joes fusion brings comfort food to an entirely new level of deliciousness.

Juicy ground beef mingles with sweet caramelized onions and green peppers for an unbeatable flavor combination.

Melted provolone cheese creates a creamy backdrop that elevates every single bite.

Our quick and easy recipe transforms classic sloppy joes into a restaurant-worthy meal anyone can make at home.

Packed with savory ingredients, this dish promises to become an instant favorite among hungry dinner crowds.

Soft rolls cradle the rich, meaty filling that delivers pure sandwich perfection.

Hungry for an epic meal that combines two beloved classics?

Dive in and satisfy those serious comfort food cravings now.

Great Sides For Philly Cheesesteak Sloppy Joes

• Craft Beer Companion: Pair with a robust amber ale or hoppy IPA to complement the rich, savory flavors of the Philly Cheesesteak Sloppy Joes.
• Crisp Side Salad Boost: Toss a light, tangy green salad with vinaigrette to cut through the meaty richness and add fresh contrast to the meal.
• Pickle Power Partner: Serve with dill pickle spears or quick-pickled vegetables to provide a zesty, crunchy counterpoint that enhances the sandwich's bold taste.
• Cool Creamy Dip Delight: Whip up a quick garlic aioli or ranch dipping sauce to add extra moisture and creamy texture to the hearty sandwich.

Keeping Philly Cheesesteak Sloppy Joes Fresh

• Refrigerate: Store leftovers in an airtight container for up to 3-4 days in the refrigerator. Separate meat mixture and buns to prevent soggy bread.
• Freeze: Wrap individual portions in plastic wrap, then place in freezer bags. Freeze meat mixture for up to 2 months. Freeze buns separately to maintain texture.
• Reheat Stovetop: Warm meat mixture in a skillet over medium heat, stirring occasionally. Add a splash of beef broth to prevent drying. Heat until steaming hot.
• Reheat Microwave: Place meat in a microwave-safe dish, cover with a damp paper towel. Heat in 30-second intervals, stirring between each to ensure even warming. Toast buns separately to restore crispness.

FAQs About Philly Cheesesteak Sloppy Joes

• What type of beef works best for this recipe?

Ground beef with 80/20 fat content is ideal because it provides enough flavor while not being too greasy, ensuring a rich and juicy Philly Cheesesteak Sloppy Joe.

• Can I use a different type of cheese instead of provolone?

Yes, you can substitute provolone with other melting cheeses like Swiss, American, or mozzarella for similar results and flavor profiles.

• Is A.1. sauce essential for the recipe?

While A.1. sauce adds depth and tanginess, you can substitute it with Worcestershire sauce or steak sauce if needed, maintaining the recipe’s overall savory flavor.

Why Philly Cheesesteak Sloppy Joes Hit The Spot

• Quick Comfort Meal: Transforms classic sloppy joe into a Philly cheesesteak-inspired dish that delivers bold, satisfying flavors in minutes.
• Minimal Ingredient Mastery: Uses simple pantry staples like ground beef, beef broth, and A.1. sauce to create a restaurant-quality sandwich without complex techniques.
• Family-Friendly Feast: Appeals to both kids and adults with its cheesy, meaty profile and easy-to-eat sandwich format that encourages messy, fun dining experiences.
• Versatile Weeknight Winner: Perfect for busy households seeking a hearty meal that can be prepared rapidly with minimal cleanup and maximum taste satisfaction.

What’s Inside Philly Cheesesteak Sloppy Joes

• Ground Beef: A hearty and flavorful meat that forms the foundation of this sloppy joe recipe.

• Green Pepper, Onion: Fresh vegetables that add crunch, sweetness, and depth of flavor to the meat mixture.

• Salt: Enhances the overall taste of the dish.
• Cornstarch: Helps thicken the sauce and create a smooth consistency.
• Beef Broth: Adds rich, savory liquid to create a delicious sauce.
• A.1. Sauce: Provides a tangy and bold flavor profile to the meat mixture.
• Steak Seasoning: Brings classic steakhouse-inspired taste to the sloppy joe.

• Hamburger Buns: Soft bread that serves as the base for the sloppy joe sandwich.
• Butter: Used to toast the buns and add richness.
• Provolone Cheese: Melty cheese that adds creamy texture and classic Philly cheesesteak flavor.

Steps To Make Philly Cheesesteak Sloppy Joes

Step 1: Brown The Meaty Base

Grab your trusty skillet and toss in ground beef, diced green peppers, chopped onions, and a sprinkle of salt. Cook everything together, breaking up the beef until it’s completely browned and no longer pink.

Drain away any excess fat to keep your dish light and delicious.

Step 2: Create The Flavor Foundation

Dust the cooked meat mixture with cornstarch, ensuring each morsel gets a light coating.

Pour in beef broth, splash of A.1. sauce, and sprinkle steak seasoning.

Stir everything together and bring the mixture to a rolling boil, allowing the flavors to mingle and dance.

Step 3: Simmer And Thicken

Reduce the heat to a gentle medium-low and let the mixture simmer peacefully.

Stir occasionally as the sauce transforms and thickens, developing a rich, tantalizing consistency. This process takes about 10 minutes and will fill your kitchen with mouthwatering aromas.

Step 4: Prepare The Buns

While the meat simmers, spread softened butter on your sandwich buns. Arrange them on a cookie sheet and slide under the broiler.

Watch closely and toast until they turn a beautiful golden brown, being careful not to burn.

Step 5: Melt The Cheese

Generously spoon the savory meat mixture onto the bottom buns.

Top the upper buns with provolone cheese slices and return to the broiler. Broil just long enough to create a gloriously melted cheese blanket.

Step 6: Assemble And Serve

Crown your creation by placing the cheesy top bun over the meat-laden bottom bun. Press gently, slice diagonally, and serve these irresistible Philly Cheesesteak Sloppy Joes immediately.

Tips To Make Philly Cheesesteak Sloppy Joes Easier

• Drain ground beef thoroughly to prevent a greasy texture and ensure the sloppy joe mixture stays thick and flavorful.
• Use fresh green peppers and onions for maximum crunch and a vibrant taste that complements the beef's richness.
• Watch the broiler carefully when toasting buns and melting cheese to avoid burning, which can ruin the sandwich's delicate flavor profile.
• Swap ground beef with ground turkey or plant-based meat for a healthier alternative without sacrificing the classic Philly cheesesteak taste.
• Experiment with different cheese options like sharp cheddar or white american cheese to create unique flavor variations of this classic comfort food.

New Twists On Philly Cheesesteak Sloppy Joes

• Spicy Southwest Sloppy Joes: Add diced jalapeños and replace A.1. sauce with chipotle sauce for a fiery kick. Top with pepper jack cheese and fresh cilantro.
• Mediterranean Joe: Swap ground beef for lamb, incorporate oregano and garlic. Use feta cheese instead of provolone and add roasted red pepper slices.
• Mushroom Swiss Version: Mix in sautéed mushrooms with the meat mixture. Replace provolone with Swiss cheese and sprinkle fresh thyme for earthy flavor.
• BBQ Ranch Edition: Mix barbecue sauce with the beef broth, add ranch seasoning. Top with cheddar cheese and crispy bacon bits for extra crunch.

Cheesesteak Philly Cheesesteak Sloppy Joes Recipe

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4.6 from 39 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Hearty Philly Cheesesteak Sloppy Joes deliver classic sandwich flavors in a messy, irresistible comfort meal. Melted provolone, caramelized onions, and seasoned beef create a mouthwatering twist you’ll crave on busy weeknights.

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Ingredients

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Main Protein:

• 1 pound lean ground beef

Vegetables and Seasonings:

• 1 yellow onion, finely diced
• 1 green pepper, chopped
• 1/2 teaspoon salt
• 1 teaspoon steak seasoning

Sauce and Thickening Agents:

• 1 tablespoon cornstarch
• 1 cup beef broth
• 1/4 cup A.1. Sauce

Cheese and Bread:

• Provolone cheese, sliced
• Hamburger buns or sliders

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Instructions

1. Heat a large skillet over medium-high and brown the ground beef with diced green peppers and onions, seasoning with salt until meat loses its pink color.
2. Drain any accumulated grease from the skillet to ensure a clean, concentrated flavor profile.
3. Dust the meat mixture with cornstarch, creating a light coating that will help thicken the sauce and enhance texture.
4. Pour in beef broth, A.1. sauce, and steak seasoning, stirring thoroughly to distribute the seasonings evenly.
5. Bring the mixture to a rolling boil, then immediately reduce heat to a gentle simmer for 10 minutes, allowing flavors to meld and sauce to reduce.
6. Prepare buns by spreading butter on both halves and arranging them on a baking sheet.
7. Broil buns for 1-2 minutes until golden and crisp, watching carefully to prevent burning.
8. Ladle the simmered beef mixture generously onto bottom bun halves.
9. Top each bottom bun with a slice of provolone cheese on the upper half and return to broiler for 30-45 seconds until cheese melts and becomes slightly bubbly.
10. Complete the sandwich by carefully placing the cheesy top bun over the meat-laden bottom bun, creating a hearty, flavorful Philly Cheesesteak Sloppy Joe.

Notes

• Use lean ground beef to reduce excess fat and create a healthier version of the dish.
• Toast buns carefully to prevent burning; watch the broiler closely for perfect golden-brown edges.
• Add extra A.1. sauce or steak seasoning for enhanced flavor depth if you prefer a more intense taste profile.
• Swap ground beef with ground turkey or plant-based meat alternatives for dietary restrictions or lighter meal options.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 400
• Sugar: 2 g
• Sodium: 850 mg
• Fat: 20 g
• Saturated Fat: 9 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 25 g
• Cholesterol: 80 mg