Creamy Cheesesteak Tortellini in Rich Provolone Sauce Recipe

My recent culinary adventure with cheesesteak tortellini transformed a classic sandwich into an unexpected pasta delight.

Comfort meets creativity in this inventive dish that blends philly-style flavors with creamy Italian elegance.

Tender pasta pillows cradle savory beef and melted cheese, promising a mouthwatering experience.

Peppers and onions add vibrant crunch to each delectable bite.

Sharp provolone creates a luxurious sauce that coats every tortellini with intense flavor.

Weeknight dinners just got way more exciting with this crowd-pleasing mashup.

Gathering Everything For Cheesesteak Tortellini Night

• Tortellini: Small pasta pockets filled with delicious cheese that form the base of this creamy dish.
• Steak Slices: Tender beef pieces that provide a rich and hearty protein element to the recipe.
• Provolone Cheese: A smooth, sharp Italian cheese that creates a luxurious and creamy sauce.

• Onions, Bell Peppers, Garlic: A classic flavor combination that adds depth and savory notes to the dish.

• Olive Oil, Butter: Provide a rich base for sautéing vegetables and creating a smooth cooking environment.
• Heavy Cream: Helps create a silky and indulgent sauce that coats the tortellini and steak.
• Salt, Black Pepper, Worcestershire Sauce: Essential seasonings that enhance the overall flavor profile of the dish.
• Fresh Parsley: An optional garnish that adds a fresh and bright finish to the meal.

Easy Steps For Perfect Cheesesteak Tortellini

Step 1: Boil Cheesy Pasta

Cook tortellini in a large pot of salted water according to package directions.

Once tender, drain the pasta and set aside in a colander.

Step 2: Sizzle Aromatic Vegetables

Heat olive oil and butter in a large skillet over medium heat.

• Sliced onions
• Chopped bell peppers
• Minced garlic

Sauté the vegetables until they become soft and fragrant, releasing their delicious flavors.

Step 3: Brown Savory Steak

Toss steak slices into the skillet with the sautéed vegetables.

Cook the meat until it develops a beautiful golden-brown color.

Splash in Worcestershire sauce and sprinkle with salt and black pepper for extra depth of flavor.

Step 4: Create Creamy Provolone Sauce

In a separate saucepan, combine heavy cream and shredded provolone cheese.

Stir continuously over medium heat until the cheese melts completely and forms a smooth, velvety sauce.

Step 5: Combine and Simmer

Pour the steak mixture and cooked tortellini into the provolone sauce.

Gently stir to ensure every pasta piece gets coated with the rich, creamy sauce.

Let the dish simmer for 2-3 minutes to allow the flavors to meld together.

Step 6: Serve and Garnish

Transfer the cheesy tortellini to serving plates.

Sprinkle freshly chopped parsley on top for a burst of color and fresh flavor.

Serve immediately while hot and enjoy the indulgent combination of pasta, steak, and creamy provolone.

Chef Secrets For Cheesy Tortellini Every Time

• Select fresh or frozen cheese tortellini for the best texture and flavor in this creamy dish.
• Slice steak thinly and cook quickly over high heat to keep it tender and prevent toughness.
• Slowly melt provolone cheese into warm cream, stirring constantly to prevent separation and achieve a smooth consistency.
• Add Worcestershire sauce sparingly to enhance the meat's taste without overpowering the delicate cheese sauce.
• Remove skillet from heat before adding cheese sauce to prevent breaking or becoming grainy.

Cheesesteak Tortellini – Tasty Switch-Ups To Try

• Vegetarian Cheesesteak Tortellini: Replace steak with portobello mushrooms or plant-based protein strips, keeping the same cooking method for a meat-free version.
• Gluten-Free Option: Use gluten-free tortellini and ensure all other ingredients are gluten-free, such as checking Worcestershire sauce labels.
• Lighter Cream Sauce: Substitute heavy cream with Greek yogurt or half-and-half to reduce calories while maintaining a creamy texture.
• Spicy Southwest Variation: Add diced jalapeños, swap provolone for pepper jack cheese, and sprinkle chili powder for a fiery kick to the original recipe.

Serving Cheesesteak Tortellini For A Crowd

• Comfort Plate Pairing: Serve alongside a crisp green salad with tangy vinaigrette to balance the rich, creamy tortellini.
• Rustic Side Companion: Add warm garlic bread or crusty Italian bread to soak up the delicious provolone sauce and complement the steak's robust flavors.
• Wine Elevation: Pair with a medium-bodied red wine like Chianti or Sangiovese to enhance the savory meat and cheese elements of the dish.
• Herb Fresh Finish: Sprinkle extra chopped fresh parsley or chives on top for a bright, colorful garnish that adds a light, fresh note to the hearty meal.

Storing Cheesy Tortellini For Later Enjoyment

• Store leftovers in an airtight container for up to 3 days. Cool completely before sealing to prevent moisture buildup.
• Transfer portions to freezer-safe containers or bags. Remove excess air and freeze for up to 2 months. Label with date and contents.
• Place portion in microwave-safe dish. Cover with damp paper towel to retain moisture. Heat in 30-second intervals, stirring between each to distribute heat evenly.
• Pour leftovers into skillet over medium-low heat. Add splash of cream or broth to restore sauce consistency. Stir gently until heated through, about 5-7 minutes.

FAQs

• What are the key ingredients in this cheesesteak tortellini recipe?

The key ingredients include tortellini, steak slices, onions, peppers, garlic, heavy cream, provolone cheese, olive oil, butter, Worcestershire sauce, salt, and pepper.

• Can I use a different type of meat instead of steak?

Yes, you can substitute steak with other meats like chicken or ground beef, which will work well with the provolone sauce and tortellini.

• Is this recipe considered a comfort food?

Absolutely! The combination of creamy provolone sauce, tender steak, and pasta makes this dish a perfect comfort food that’s rich and satisfying.

• How difficult is this recipe for home cooks?

This recipe is relatively easy to prepare, requiring basic cooking skills like sautéing, making a sauce, and combining ingredients in a skillet.

Cheesesteak Tortellini – Rich, Cheesy Flavor Adventure

• Master Quick Meal Prep: Achieve restaurant-quality results in under an hour with simple ingredients and straightforward cooking techniques that even novice cooks can handle.
• Crowd-Pleasing Comfort Food: Delight family and friends with a rich, creamy dish that merges beloved Italian and Philadelphia culinary traditions into one irresistible meal.
• Customize with Ease: Swap protein types, adjust spice levels, or add extra vegetables to make this recipe perfectly suited to individual tastes and dietary preferences.

Cheesesteak Tortellini In Rich Provolone Sauce Recipe

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4.8 from 9 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Philly-inspired cheesesteak tortellini blends classic sandwich flavors with comforting pasta magic in a creamy provolone sauce. Rich beef, melted cheese, and perfectly seasoned tortellini bring delicious Italian-American fusion to your dinner plate.

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Ingredients

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Main Ingredients:

• 1 pound (454 grams) beef steak, thinly sliced
• 12 ounces (340 grams) cheese tortellini
• 1 cup (240 milliliters) provolone cheese, shredded

Vegetables:

• 1 medium onion, thinly sliced
• 1 medium green bell pepper, sliced
• 2 garlic cloves, minced

Seasonings and Liquids:

• 1 cup (240 milliliters) heavy cream
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste

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Instructions

1. Prepare tortellini according to package guidelines, ensuring al dente texture. Drain and reserve.
2. Heat olive oil and butter in a large skillet over medium-high heat until butter melts and becomes fragrant.
3. Sauté sliced onions, bell peppers, and minced garlic for 4-5 minutes until vegetables soften and develop light caramelization.
4. Add thinly sliced steak to the skillet, cooking rapidly until edges turn golden brown and meat reaches medium doneness.
5. Season meat mixture with salt, black pepper, and Worcestershire sauce, stirring to distribute flavors evenly.
6. In a separate saucepan, warm heavy cream over medium-low heat, gradually whisking in shredded provolone until sauce becomes smooth and velvety.
7. Transfer cooked tortellini into the skillet with steak mixture, gently folding to integrate ingredients.
8. Pour provolone cream sauce over tortellini and steak, carefully stirring to ensure complete coating.
9. Reduce heat and simmer for 2-3 minutes, allowing sauce to thicken and flavors to meld together.
10. Remove from heat and plate immediately, optionally garnishing with freshly chopped parsley for added brightness.

Notes

• Perfectly cook tortellini al dente to maintain a tender texture and prevent mushiness, ensuring each bite is delightfully chewy.
• Slice steak against the grain for maximum tenderness, creating melt-in-your-mouth pieces that blend seamlessly with the creamy sauce.
• Use high-quality provolone cheese for a rich, authentic flavor that elevates the entire dish’s complexity and depth.
• Consider gluten-free tortellini options to make this recipe suitable for those with dietary restrictions, maintaining the same luxurious taste and creamy consistency.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Italian-American

Nutrition

• Serving Size: 4
• Calories: 610 kcal
• Sugar: 3 g
• Sodium: 520 mg
• Fat: 43 g
• Saturated Fat: 20 g
• Unsaturated Fat: 20 g
• Trans Fat: 1.2 g
• Carbohydrates: 28 g
• Fiber: 2 g
• Protein: 38 g
• Cholesterol: 130 mg