Description
Philly-inspired cheesesteak tortellini blends classic sandwich flavors with comforting pasta magic in a creamy provolone sauce. Rich beef, melted cheese, and perfectly seasoned tortellini bring delicious Italian-American fusion to your dinner plate.
Ingredients
Scale
Main Ingredients:
- 1 pound (454 grams) beef steak, thinly sliced
- 12 ounces (340 grams) cheese tortellini
- 1 cup (240 milliliters) provolone cheese, shredded
Vegetables:
- 1 medium onion, thinly sliced
- 1 medium green bell pepper, sliced
- 2 garlic cloves, minced
Seasonings and Liquids:
- 1 cup (240 milliliters) heavy cream
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Prepare tortellini according to package guidelines, ensuring al dente texture. Drain and reserve.
- Heat olive oil and butter in a large skillet over medium-high heat until butter melts and becomes fragrant.
- Sauté sliced onions, bell peppers, and minced garlic for 4-5 minutes until vegetables soften and develop light caramelization.
- Add thinly sliced steak to the skillet, cooking rapidly until edges turn golden brown and meat reaches medium doneness.
- Season meat mixture with salt, black pepper, and Worcestershire sauce, stirring to distribute flavors evenly.
- In a separate saucepan, warm heavy cream over medium-low heat, gradually whisking in shredded provolone until sauce becomes smooth and velvety.
- Transfer cooked tortellini into the skillet with steak mixture, gently folding to integrate ingredients.
- Pour provolone cream sauce over tortellini and steak, carefully stirring to ensure complete coating.
- Reduce heat and simmer for 2-3 minutes, allowing sauce to thicken and flavors to meld together.
- Remove from heat and plate immediately, optionally garnishing with freshly chopped parsley for added brightness.
Notes
- Perfectly cook tortellini al dente to maintain a tender texture and prevent mushiness, ensuring each bite is delightfully chewy.
- Slice steak against the grain for maximum tenderness, creating melt-in-your-mouth pieces that blend seamlessly with the creamy sauce.
- Use high-quality provolone cheese for a rich, authentic flavor that elevates the entire dish’s complexity and depth.
- Consider gluten-free tortellini options to make this recipe suitable for those with dietary restrictions, maintaining the same luxurious taste and creamy consistency.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Italian-American
Nutrition
- Serving Size: 4
- Calories: 610 kcal
- Sugar: 3 g
- Sodium: 520 mg
- Fat: 43 g
- Saturated Fat: 20 g
- Unsaturated Fat: 20 g
- Trans Fat: 1.2 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 38 g
- Cholesterol: 130 mg